Lee A Wilhelm Page 1 of 4

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Submit Date: Jan 29, 2019

First Name Middle Initial Last Name

Email Address

Home Address Suite or Apt

City State Postal Code

Primary Phone

How long have you been a resident of the City of Reno?

Government Issued Photo ID

City of Reno Board & Commission

Application Form Notice of Public Record

Please be advised that all information contained in this application is part of the City of Reno’s public record and is, upon request, available for public review. These positions are limited, in most cases, to residents of the City of Reno. The City Council makes a conscientious effort to appoint persons who represent all of the various communities within the City of Reno. Please be advised that certain boards and commissions require filing of financial statements with the Secretary of State or have special requirements. Contact the City Clerk’s office at 334-2030 with any questions.

Profile

What ward do you live in? * Ward 5

Question applies to Reno City Council

How long have you lived at your current residence?

12+ years

Are you over 18 years of age?

Are you currently registered to vote in the City of Reno? * Yes

Lee A Wilhelm

lwilhelm2433@gmail.com

1086 Washington st

RENO NV 89503

Mobile: (775) 846-8878 24+ years

Yes No

Resume_-_Wilhem_18.doc

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Employer Job Title

Upload a Resume

Which Boards would you like to apply for?

Community Engagement Committee of the Arts and Culture Commission: Submitted Grants Committee of the Reno Arts and Culture Commission: Submitted

Recreation and Parks Commission: Submitted Reno City Council: Submitted

Reno City Planning Commission: Submitted Reno Tahoe Airport Authority: Submitted Urban Forestry Commission: Submitted

Ward 5 Neighborhood Advisory Board: Submitted Washoe County District Board of Health: Submitted Youth City Council: Submitted

Have you ever been convicted of a felony or misdemeanor other than minor traffic violations?

Yes No

If yes, please list conviction dates and nature:

Interests & Experiences

Education or training relevant to the board or commission to which you are applying:

I have served on many boards and committees throughout the years starting in college and extending into my Hospitality and my Educator career.

Explain briefly why you would like to be appointed to this board or commission.

1. To Serve the Community 2. To have a Voice in Decision Making 3. I possess relevant expertise for the opportunity 4. Interest in Planning for our City’s future 5. Learning Opportunities. 6. Hop on board to support all the great things already happening in our city.

Have you previously ran for elected office? If yes, please describe.

In college I was a Student Senator then the Student Body President. I have served on the American Culinary Federation and International Food Service Association Boards and Committees.

Do you plan to run for elected office in the future?

Yes No

Washoe County School District Teacher / Chef / Instructor

Lee A Wilhelm Page 2 of 4

Resume_-_Wilhem_18.doc

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Date of Birth

Please list any known conflicts of interest you would have while serving in the office of At- Large City Council Member.

None, That I can think of at this time.

Demographics

This section is optional and your responses will not be utilized for appointment. The following information helps track our recruitment and diversity efforts.

Ethnicity

Caucasian/Non-Hispanic Gender

Male

Open Meeting Law Waiver

WAIVER OF NOTICE REQUIRED UNDER NRS 241.033(1) TO ALLOW CITY COUNCIL TO CONSIDER CHARACTER, MISCONDUCT, OR COMPETENCE OF PERSON TO BE

APPOINTED TO A BOARD, COMMISSION, OR OTHER PUBLIC BODY FOR THE CITY OF RENO

The City Council for the City of Reno will be considering on a future posted agenda your appointment to a board, commission or other public body for the City of Reno. Pursuant to NRS 241.033(1), in order to consider the professional competence of an applicant, notice need be provided to that person of the time and place of the meeting in compliance with such statutory provisions. By agreeing below, it is confirmed that I have been provided notice of the meeting at which my appointment will be considered by City Council. Further, I knowingly and voluntarily am waiving my rights to all written notice requirements under NRS 241.033(1) pertaining to my qualifications, competence, and character to hold this appointment and consent to the evaluation of my character and competence by the Reno City Council in a public meeting. Further, the I acknowledge that I may at any time withdraw both this waiver and related application for appointment.

I Agree

Question applies to Youth City Council

Signature of Parent or Guardian If applicant is under 18:

Parent or Guardian Name na

07/19/1966

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I acknowledge that I have read the Waiver above and allow my child to participate in the Reno Youth City Council.

I Agree

Acknowledgement

Please Agree with the Following Statement

I certify that, to the best of my knowledge, the information I provided in the application is true. If the information provided is false or incomplete, it shall be sufficient cause for

disqualification or removal. If appointed, I agree to attend a board or commission orientation session, if applicable, within six months of my appointment. I understand that failure to comply with this requirement will results in automatic removal from the board or commission.

I Agree

Lee A Wilhelm Page 4 of 4

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LEE ANDREW WILHELM 1086 Washington St.

RENO, NV 89503 (755) 846-8878 c Lwilhelm2433@gmail.com

EDUCATION

Johnson & Wales -University Providence, Rhode Island 2007, 2013 Miami Florida, Charlotte, North Carolina

• Certificate Baking & Pastry level 1, 2 Hotel level 1, 2, 3

Culinary Institute of America - Napa, California 1999

Certificate Culinary Educator's Update

University of Nevada, Las Vegas 1998

Bachelor of Science, Hotel Administration,

• Emphasis Restaurant Management

Clark County Community College -Las Vegas, Nevada 1994

Associates of Arts, Major, Resort Occupations Management

• Emphasis Food Technology

Area Technical Training Center -Las Vegas, Nevada 1985 Vocational Certificate (CTE), Major, Culinary Arts

CAREER HISTORY

Culinary Arts, Baking, Hospitality Instructor

1996 – Present Washoe County School District,

Reno, Nevada

• Instruct and teach high school students all aspects and subjects in the culinary field including basic and advanced culinary methods, restaurant management, customer service, & job placement

• Supervise student-run restaurant, café and pastry bar

• Advise students in the SkillsUSA Organization and Pro-Start

• Teach hospitality industry theory

• Implemented and currently oversee Apprenticeship and Internship program as per NAC 389.564

• Coordinate and supervise job placement for CTE students

• Provide career and college guidance to CTE students

• Created a guest chef and mentor program for students

Executive Chef Consultant Grace Patriot Wines, Placerville, California 2015 Season

• Designed events and classes for exclusive winery in the heart of the wine country, Placerville, Ca

• Represented the winery at special events and celebrations

• Supervised waiters, cooks to supervisor-coordinator

Loss and Prevention Agent Securco, Inc., Reno, Nevada

1997

• Managed and investigated employee theft

• Protected and controlled assets and inventory

• Assisted authorities in making arrests

• Made environment safe for customers and employees

• Self-managed

Catering Supervisor Soirees Catering, Las Vegas, Nevada

1990-1995

• Supervised and trained staff for parties up to 4,000

• Managed set up and tear down for all functions

• Advanced from bartender, waiter, cook to supervisor-coordinator

• Managed hotel-casino Vacation Village contract

Hotel Management Intern Bandai Silver Hotel, Niigata, Japan

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1991

• Worked with employees and hotel management to learn industry

• Assisted in managing front desk, housekeeping, two restaurants, bar, main kitchen, and banquets

• Taught English and helped employees to learn “western” culture

• Worked with the hotel owner & executive chef learning Japanese styles and culture

Assistant Bar Manager Chinese Gardens, Las Vegas, Nevada

1990

• Managed the bar and inventory

• Hosted and assisted in kitchen

Assistant Bar Manager University of Nevada, Las Vegas, Nevada 1989

• Managed bar and inventory

• Managed set up and tear down of all concerts

• Bartended for concerts of 5,000 plus attendees

Para-Professional Counselor Boy Scouts of America

1984-1995 (Summer Seasons)

• 1995 Aquatics Director, summer camp, Reno, NV

• 1992 Aquatics Director, summer camp, Reno, NV

• 1991 Aquatics Director, summer camp, Honolulu, HI

• 1990 Aquatics Director, summer camp, Los Angeles, CA

• 1989 Project C.O.P.E. Director, summer camp, San Francisco CA

• 1987 Head Cook, summer camp, Reno, NV

• 1985 Canoeing Director, summer camp, Reno, NV

• 1984 Assistant Cook, summer camp, Reno, NV

• Many other years working for Boy Scouts, Girl Scouts, Y.M.C.A. camps

Apprentice Chef – Lunch Chef Gallery Café, Catering Unlimited, Las Vegas, Nevada 1984

• Managed café for lunch patrons

COMMUNITY AND CIVIC ACTIVITIES

• UNLV, President, Student Advisory Council

• Student Body President - Clark County Community College

• Outstanding Student Award - Clark County Community College

• Eagle Scout, Boy Scouts of America, National Eagle Scout Association,

• Nevada Association for Career and Technical Education

• Vocational Industrial Clubs of America/SkillsUSA

• International Food Service and Executive Association-

• Hotel Sales and Marketing Association

• Hotel Association

• Crew Chief Balch Racing Team - NASCAR , Score & Snore Class 10

SPECIALIZED TRAINING AND CERTIFICATIONS

• Master Certified Food Executive IFSEA

• Certified Professional Experior Food Manger Instructor

• Serve Safe Instructor National Restaurant Association (NRA)

• National Restaurant Association (NRA)

• Water Safety Instructor Certification

• Rock Climbing and Leadership Skills Training B.S.A. Project Cope Certification

• Non- Traditional Internship Harrah's Hotel, Las Vegas, Nevada

• Student Government Leadership Training