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Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit

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Figure

Figure 2were identified between the highest carotenoid levels in
Figure 2. Carotenoids content in C. chinense Jacq. Geno- types. Data are presented as means (n = 3)
Figure 4. Trolox equivalent antioxidant capacity (TEAC) in C. chinense difference (p < 0.05)
Figure 6. ßnense -carotene bleaching inhibition in Capsicum chi- Jacq. genotypes. Data are presented as means (n = 3)

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