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Isolation and Production of Inulinase From Banana Peel by Using Aspergillus Niger Under Submerged Fermentation

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Figure

Figure 1: Schematic Structure of inulin structure.13
Figure 3: Action of Endo-inulinase 4
Figure 4: Inulinase activity of Aspergillus niger in submerged fermentation of different food wastes [enzyme activity (U/ml) v/s incubation time (days)]
Figure 6: Effect of temperature on activity of inulinase from  Aspergillus niger [activity (U/ml) v/s temperature (degree)]
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