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Impact of Protein and Certain Amino Acids Levels on Performance of Growing Japanese Quails

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Figure

Table 1.  Chemical composition of the experimental diets.
Table 2.  Live body weight and weight gain for Japanese quail as affected by crude protein, lysine, total sulfur amino acids levels and their interaction during experimental periods
Table 4.  Some carcass traits for Japanese quail as affected by crude protein, lysine, total sulfur amino acids levels and their interaction at the end of experiment

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