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Antibacterial activities of selected edible plants extracts against multidrug resistant Gram negative bacteria

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Table 1 Information on the plants used and report on evidence of their activities
Table 2 Parts used, extraction yields, and phytochemical composition of the plant extracts
Table 3 Minimal inhibitory concentration (MIC), minimal bactericidal (MBC) and MBC/MIC ratios of the plant extracts and CHL on the studied bacterial species
Table 3 Minimal inhibitory concentration (MIC), minimal bactericidal (MBC) and MBC/MIC ratios of the plant extracts and CHL on the studied bacterial species(Continued)

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