*Denotes vegetarian dish.
While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Crown will make every effort to cater for any guests with special dietary requirements, i.e. vegetarian, vegan, gluten and/or lactose free, allergies or religious requirements at no extra charge (to a maximum 5% of your total guests). Any other additional special meal requests or additional dietary requirements (in excess of the 5% of your total guests)
will incur a 25% surcharge per person. Note that Crown will always cater for 3% vegetarian (of your total guests). Photos are for illustration purposes only. CM CUS15_00310
Buffet Menu One
Includes assorted bread rolls and butter, freshly brewed coffee and a selection of teas
Minimum 50 guests $79 pp
Buffet service for up to two hours
Cold Dishes
Smoked Tasmanian salmon with capers and horseradish Char siu pork with cucumber and hoi sin
Buffalo wings, ranch dressing and celery
Salad Dishes
Roasted potato salad with crispy shallots and green onion*
Baby cos lettuce, shaved parmesan, eggs, garlic herb croutons and Caesar dressing Rustic Panzanella salad
Garden mixed leaf with cherry tomatoes and balsamic vinaigrette*
Hot Dishes
Veal medallions with shallot jam and gremolata
Slow cooked lamb rumps, fricassee of Mediterranean vegetables Cocoa nib crusted Plantagenet pork collar, cured bacon and mushroom sauce
Snapper fillets steamed with ginger, sweet soy and bean shoots Orecchiette pasta, tomatoes, fresh parmesan, basil*
Seasonal vegetables*
Roast gourmet potato with garlic and rosemary* Steamed jasmine rice*
Dessert
Caramel cheesecake Matcha Opera Coconut dome cake Passionfruit and raspberry tartlets
*Denotes vegetarian dish.
While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Crown will make every effort to cater for any guests with special dietary requirements, i.e. vegetarian, vegan, gluten and/or lactose free, allergies or religious requirements at no extra charge (to a maximum 5% of your total guests). Any other additional special meal requests or additional dietary requirements (in excess of the 5% of your total guests)
will incur a 25% surcharge per person. Note that Crown will always cater for 3% vegetarian (of your total guests). Photos are for illustration purposes only. CM CUS15_00310
Buffet Menu Two
Includes assorted bread rolls and butter, freshly brewed coffee and a selection of teas
Minimum 50 guests $89.50 pp
Buffet service for up to two hours
Cold Dishes
Char siu pork with cucumber and hoi sin
Tomato and buffalo mozzarella salad with basil and lemon scented extra virgin olive oil* Makimono sushi selection with pickled ginger and wasabi
Smoked Tasmanian salmon with capers and horseradish
Salad Dishes
Baby cos lettuce, shaved parmesan, eggs, garlic herb croutons and Caesar dressing Chermoula roasted sweet potato with pearl cous cous and mint*
Roasted potato salad with crispy shallots and green onion* Garden mixed leaf with cherry tomatoes and balsamic vinaigrette*
Sicilian pasta with ricotta, pesto and roast capsicum*
Hot Dishes
Pan roasted barramundi fillets, provencal garnish, Sicilian green olives Wok fried king prawns with Asian vegetables
Mustard rubbed roasted pork loin, West Australian apple butter sauce Indonesian style fried rice
Roast turkey with sage and onion stuffing, watercress and pan juices Slow roast Muscovy duck breast, sundried morello cherries, cherry bigerade
Veal medallions, cipollini onions, artichokes, gremolata Roasted kipfler potatoes in goose fat
Best green vegetables of the season*
Dessert
Matcha Opera
Chocolate pecan brownie with chocolate orange cream Lime cheesecake and mango gel
Date cakes and caramel ganache Tiramisu
CM CUS15_00310
MENUS AND PRICES VALID UNTIL 30TH JUNE 2016 *Denotes vegetarian dish.
While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Crown will make every effort to cater for any guests with special dietary requirements, i.e. vegetarian, vegan, gluten and/or lactose free, allergies or religious requirements at no extra charge (to a maximum 5% of your total guests). Any other additional special meal requests or additional dietary requirements (in excess of the 5% of your total guests) will incur a 25% surcharge per person. Note that Crown will always cater for 3% vegetarian (of your total guests). Photos are for illustration purposes only.
Buffet Menu Three
Includes assorted bread rolls and butter, freshly brewed coffee and a selection of teas
Minimum 50 guests $101 pp
Buffet service for up to two hours
Cold Dishes
Smoked Tasmanian salmon with capers and horseradish Char siu pork with cucumber and hoi sin
Buffalo wings, ranch dressing and celery Selection of sushi nigiri, soy, ginger, wasabi
Barbecue duck with plum sauce, spring onion and cucumber
Salad Dishes
Chop salad station, cherry tomato, croutons, egg, jalapeno, onion and southwest dressing Ras el Hanout couscous with cucumber, pimento and almonds
Garden mixed leaf with cherry tomatoes and balsamic vinaigrette* Rustic Panzanella salad
Tomato and buffalo mozzarella salad with basil and lemon scented extra virgin olive oil*
Hot Dishes
Fillet of venison served on sauteed red and white cabbage, goats cheese, wild berry jus Seared beef tenderloins, king prawns and green beans
Miso glazed roasted red emperor, pickled radish and beansprout salad Peking duck served with plum sauce, spring onion and cucumber Pan fried chicken breast, risotto Milanese, parmesan cheese, tomato compote
Sweet potato compression*
Spinach and ricotta ravioli, ripped basil, muscatel grapes, beurre noisette* Wok fried Asian greens*
Carving Station With Chef In Attendance
South West lamb racks in mustard and garlic, red wine jus
Dessert
Date cakes, caramel ganache Vanilla panna cotta, strawberry and lemon
Matcha Opera New York baked cheesecake Cherry chocolate mousse cake
Selection of macaroons Selection of tartlets
CM CUS15_00310
As a requirement of the Liquor Licensing Act, Crown Perth practises ‘Responsible Service of Alcohol’ (RSA). The client agrees to comply with any requests from Crown, limiting the service and consumption of alcohol. If you require any further information on this, please contact your Event Manager.
beverage packages
Crown Reserve One
One hour $21 pp Two hours $27 pp Three hours $31 pp Four hours $37 pp Five hours $41 pp Five and a half hours $43 pp Six hours $45 pp
Stony Peak Brut Sparkling Stony Peak Semillon Sauvignon Blanc Stony Peak Shiraz Cabernet Sauvignon Corona or Heineken (please select one)
Hahn Premium Light or Hahn Super Dry 3.5 (please select one) Assorted soft drinks and orange juice
Crown Reserve Two
One hour $26 pp Two hours $30 pp Three hours $36 pp Four hours $42 pp Five hours $45 pp Five and a half hours $46.50 pp Six hours $49.50 pp
Veuve D’Argent Brut Sparkling Hartog’s Plate Semillon Sauvignon Blanc
Hartog’s Plate Cabernet Merlot Corona or Heineken (please select one)
Hahn Premium Light or Hahn Super Dry 3.5 (please select one) Assorted soft drinks and orange juice
As a requirement of the Liquor Licensing Act, Crown Perth practises ‘Responsible Service of Alcohol’ (RSA). The client agrees to comply with any requests
from Crown, limiting the service and consumption of alcohol. If you require any further information on this, please contact your Event Manager. CM CUS15_00310
Crown Reserve Three
One hour $29 pp Two hours $33 pp Three hours $40 pp Four hours $45 pp Five hours $50 pp Five and a half hours $51 pp Six hours $53.50 pp
Veuve D’Argent Brut Sparkling
Select one of each for the following white/red wine, heavy/light beer options:
White Wine Devil’s Lair Fifth Leg Whippersnapper White or Matua Valley Hawkes Bay Sauvignon Blanc
Red Wine Devil’s Lair Fifth Leg Whippersnapper Red or Matua Valley Hawkes Bay Merlot
Heavy Beer Crown Lager or Corona or Heineken
Light Beer Hahn Premium Light or Hahn Super Dry 3.5 Assorted soft drinks and orange juice
soft drink package
An assortment of soft drinks, orange juice and sparkling water
One hour $14 pp Two hours $16 pp Three hours $18 pp Four hours $20 pp Five hours $22 pp Five and a half hours $23.50 pp Six hours $24 pp
Package Enhancements
House spirits per 0.5 hr $10 pp Premium spirits per 0.5 hr $12 pp Cocktails per 0.5 hr $14 pp
