THE 18TH AMENDMENT TO THE UNITED STATES
CONSTITUTION-
effectively established the prohibition of alcoholic beverages in the
United States by declaring the production, transport, and sale of
alcohol illegal from 1920 until 1933.
Not to be deterred, the bootleggers and back door bartenders
created a rapidly growing world of illegal 'speakeasy' venues across
America that created and served some of the most well known
classic cocktails that we enjoy to this day.
The speakeasies of New York and Chicago became a darker and
mysterious business where gangsters seduced people of all classes
with jazz, lust, love and, of course, booze.
Here at the The 18th Amendment Bar we invite you to enjoy our
concoction of prohibition elegance interlaced with modern
innovation.
Now grab some ‘giggle juice’, 'make some whoopee' and try not to
get too 'zozzled'.
THOMAS EDISON 19
A funky combination of flavours to electrocute your
taste buds!
RYE VODKA, MELON, LYCHEE, MINT, ACID and
a FLOWER…. How electrifying.
JITTERBUG 19
A carnival inspired twist on Al Capone’s favourite
cocktail, the Southside.
GIN, FAIRY FLOSS, LIME, SUGAR, MINT AND
CUCUMBER.
BONNIE AND CLYDE 19
As sweet as Bonnie but packs a punch like Clyde,
This cocktail will sneak up on you!
VODKA, PASSIONFRUIT, COCONUT, CITRUS and
FOAM.
SHIMMY SHIMMY 19
Damien’s delicious reinvention of his modern classic
the “Pomegranate Sour”
House POMEGRANATE LIQUEUR, COCONUT
infused TEQUILA, CITRUS and FOAM.
THE BOARDWALK EMPIRE 19
This smoky cocktail is blended using WHISKY,
CREOLE BITTERS, ALMOND SYRUP, CLOUDY
APPLE JUICE and SMOKE. It’s a real treasure
18TH AMENDMENT
SIGNATURES
SUGAR DADDY 19
During the warmer months we love a Moscow Mule, so
we decided to make a BERRY delicious variation.
RYE VODKA, SOUR MELON, BERRIES AND
GINGER.
RHYTHM AND BLUES 19
During prohibition a weekend flight would see you in
the tropics where imbibing was legal. Here is our twist
on one of those fruity mixes. BLUEBERRY,
COCONUT, CITRUS, THYME and PINEAPPLE
MICKEY FINN 19
Drinking too many of these will feel like someones
slipped you a Mickey.
GIN, WATERMELON, ROSE, CITRUS
JIMMY BLUE EYES 19
A fun play on what is a seriously delicious summer
cocktail. BLUEBERRY LIQUEUR, MACADAMIA,
MINT, CITRUS…. Blended.
COCKTAIL LEGEND
To help you find your perfect cocktail
Fruity
Strong
Sweet
Creamy
Refreshing
Citrus/Sour
Bitter
Savoury
CLUB HOUSE PUNCH 19
So good it should be locked up at the local “club house”
WHITE CHOCOLATE SPIRIT, RASPBERRY,
PROHIBITION CLASSICS
AND TWISTS THEREOF
SILENT ASSASSIN 19
Unlike its name this drink pretty much speaks for
itself… CRABBIE’S SINGLE MALT, CARAMEL,
GINGER, BUTTER and BITTERS
SLEUTH’S SWILL 19
Just like the detectives during Prohibition, you too will
have a hard time piecing this drink together before it
disappears. COGNAC, APRICOT and SWEET
VERMOUTH.
SMUGGLERS COVE 19
One sip and you will be informing everyone you come
across how delicious this is. RYE, POMEGRANATE,
PEACH, LEMON, PINEAPPLE and BITTER
ORANGE.
BEAN SHOOTER 19
One of the many prohibition era terms for a gun, this
drink will blow your socks off. GIN, BITTER
ORANGE, APRICOT, CITRUS and ALMOND
LAZY BONES 19
Just like the 1930’s hit song this drink was also invented
in short order, we think this is the perfect summer
sipper. DEAD MANS FINGERS SPICED RUM,
VANILLA, PLUM BITTERS, ORANGE and CITRUS
BARREL AGED OLD FASHIONED 21
A blend of CRABBIES SINGLE MALT, OLD FORESTER
BOURBON, SUGAR and BITTERS rested in a barrel for minimum
2 months.
BARREL AGED NEGRONI 21
A blend of WHITLEY NEILL GIN, MARTINI BITTER and
SWEET VERMOUTH rested in a barrel for minimum 2 months.
SALTED CARAMEL TEQUILA OLD FASHIONED 21
Something a little Moorish to finish your evening.
EL JIMADOR TEQUILA, SWEET VERMOUTH, PX SHERRY,
SALTED CARAMEL, and CHOCOLATE BITTERS
COCKTAILS LAID
TO REST
BALLARAT EXCLUSIVE
GOLD FASHIONED 40
Could we open a bar in Ballarat and not have a drink that included
gold? No, Introducing the exclusive, delicious and a little bit fancy
Gold Fashioned
FLEUR COLLINS 14
This cheeky twist on a Tom Collins is Tall, Floral and
delicious! Just the thing you need on a warm summers
eve. WHITE CANE, GREEN TEA and JASMINE
SYRUP, ALMOND, CITRUS and TONIC.
BLUEBERRY NOJITO 14
A Fun non alcoholic play on the flavours of a MOJITO,
using Non Alcoholic Rum, Blueberry Puree, Mint and
Lime
ABSINTHE COLADA 14
Herbal meets tropical with this modern twist on a Pina
Colada NON ALCOHOLIC ABSINTHE,
PINEAPPLE, CITRUS and COCONUT
JAMARETTO SOUR 14
A local favourite as delicious as ever without the
alcohol. ALMOND, AMERICAN MALT, JAM,
CITRUS and FOAM
PLANE WITHOUT WINGS 14
A non alcoholic version of one of our favourite
cocktails, The Paper Plane. AMERICAN MALT,
ALMONDS, BITTER ORANGE, and CITRUS
TEETOTALLER’S
A Teetotaller is one who abstains from alcohol.
So if you are having a night off (or Longer) please enjoy one of
these well concocted No ABV Cocktails.
Mismatch Brewing
Lager
Adelaide Hills, SA. 4.5%
Dollar Bill
Learning to Breathe -
Sour
200ml Pour, Ballarat, Vic. 7.1%
Ballistic Brewing
Cold One - Mid Pale
Brisbane, QLD 3.5%
11
Quiet Deeds
Juice Train - NEIPA
Glen Iris, Vic 6.5%
Ballistic Brewing
Hawaiian Haze
Hazy Pale Ale
Brisbane, QLD 4.6%
The Hills
Apple Cider
Adelaide Hills, SA 5%
Modus Operandi
Silent Knight Porter
Mona Vale,NSW 5.6%
Slipstream Brewing
Scooter American Red
Yeerongpilly, QLD 4.5%
Extra Hop Sauce
West Coast IPA
Marickville, NSW 6.2%
Slipstream Brewing
GFORCE IPA
Yeerongpilly, QLD 6.5%11
11
11
11
11
11
11
11
12
11
12
12
A small selection of our favourite beers.
Atomic Beer Project
Pale Ale
Redfern, NSW 4.7%
Gage Roads Brewing
Single Fin Summer Ale
Palmyra, WA 4.5%
Jetty Road
Extra Pale Ale
Dromana, Vic 5.2%
11
Patsy Wildberry Sour
Blackmans Brewing
C
ORTEG
IARAP
INOTG
RIGIO2017
V
ENETO, I
TALY11 / 53
821 S
OUTHS
AUVIGNONB
LANC2016
M
ARLBOROUGH, NZ
11 / 53
M
ONTARAE
STATEC
HARDONNAY2016
12 / 57
J
ULIETM
OSCATOM
ORNINGTONP
ENINSULA11 / 53
SP
ARKLING
WHITE WINE
RED WINE
WINE
V
EUVED’A
RGENTNV B
LANCDEB
LANCB
URGUNDY, F
RANCE11 / 62
R
EDBANKP
ROSECCOK
INGV
ALLEY, V
IC11 / 62
M
AISONF
RANCAISER
OSE2017,
P
ROVENCE, F
RANCE11 / 53
6
FT6
P
INOTN
OIRM
OORABOOLV
ALLEY, V
IC11 / 53
B
OUCHERS
HIRAZH
EATHCOTE, V
IC12 / 57
C
HAFFEYB
ROTHERS”L
AR
ESISTENCE” GSM 2017
B
AROSSAV
ALLEY, SA
11 / 53
Exclusive and Rare Bottlings
O
VERTHEYEARSWEHAVECOLLECTEDAHANDFULOFRAREBOTTLESTHATWEWOULD LIKETO SHARE, M
ANYOFTHESEARE“
ONEOFF”
BOTTLESTHAT WILLNOTBEREPLACEDONCECONSUMEDSODONTMISSOUT
.
G
INA
RCHIER
OSEC
OAST16
A
MERICANW
HISKEYB
ONDANDL
ILLARD25
S
TAGGJR
37
J
ACKD
ANIELSS
INATRAS
ELECT55
O
LDR
IPY25
M
ICHTERS10
YO35
W
OODFORDR
ESERVEB
ATCHP
ROOF35
W
OODFORDR
ESERVEB
RANDYC
ASK30
PER 30ML SERVEW
HISK(
E)
YF
OURS
EASONS80
G
LENFIDDICHW
INTERSTORM34
G
LENROTHESM
INISTERSR
ESERVE21
YO34
H
IBIKI17
YO81
K
ININVIE17
YO42
M
ACALLANE
DITION5
26
M
ACALLANL
UMINA25
N
ANTP
ORTC
ASK26
N
OBBLEB
OOTLEGGERSM
USCATC
ASK17
O
CTOMORE10.1
35
S
TARWARD10
THA
NNIVERSARY18
S
TARWARDD
OLCE30
T
EQUILAC
UERVOF
AMILIAR
ESERVA25
M
ILAGROR
EPOSADO22
R
UMR
ONZ
ACAPAE
DICIONN
EGRA25
R
ONZ
ACAPAC
ENTENAROR
OYAL61
G
OSLINGSF
AMILYR
ESERVEO
LDR
UM26
V
ODKAG
REYG
OOSED
UCASSE30
G
RAPEJ
EANF
ILLIOUX1994
G
RANDEC
HAMPAGNEC
OGNAC30
C
ASTAREDEB
ASA
RMAGNAC1980
32
Whisk(e)y - Scotland - Highlands
C
OVERINGTHETOPTWOTHIRDSOFTHEMAINLANDTHEHIGHLANDSISS
COTLANDS LARGESTWHISKYREGION.
W
ITHTHIS AMPLESPACETHEDISTILLERIESHAVEROOMTO SPREADOUTAND CREATE HIGHLYINDIVIDUALBIGBOLDEDFLAVOURS.
ABERFELDY 12YO
12
A
BERLOUR12
YOD
OUBLEC
ASK14
D
EANSTON12
YO14
GLENDRONACH
12
YO12
GLENDRONACH
P
EATED12
PEATED GLENGLASSAUGHE
VOLUTION12
GLENMORANGIE10
YO12
GLENMORANGIEL
ASANTA14
GLENMORANGIET
AYNE22
GLENMORANGIET
ARLOGAN25
OBAN14
YO18
MACALLANL
UMINA20
MACALLANE
DITIONN
O.5
26
D
IDYOUKNOW: W
HISKY WASGIVENITSNAMEFROMTHEG
AELIC BEVERAGE“
UISCE BEATHA”,
WHICH TRANSLATESTO“
WATEROFLIFE”
Whisk(e)y - Scotland - Speyside
W
HENITCOMESTOVARIETY, S
PEYSIDERULESSUPREME.W
HISKIESFROMTHIS REGION CANRANGEFROMLIGHT ANDGRASSYTO RICHANDSWEETTHEY’
REEASYTO ENJOY YETALSOCOMPLEXMAKINGTHEMPERFECTFORBOTH WHISKYNEWCOMERS,
ASWELLASSEASONEDEXPERTS
.
BALVENIE
12 D
OUBLEW
OOD14
BALVENIE12 T
OASTEDO
AK14
BALVENIE14
YOC
ARIBBEANCASK16
BALVENIE17
YOD
OUBLEW
OOD19
BENRIACH
10
YOT
RIPLED
ISTILLED13
BENRIACH10
YO13
BENRIACH
P
EATED13
BENRIACH
P
EATEDQ
UATERC
ASK13
BENRIACHB
IRNIEM
OSS11
PEATED CARDHU12
YO15
COPPER DOG13
CRAIGALLACHIE13
YO14
CRAGGANMORE12
YO15
GLEN GRANT10
YO10
GLENFIDDICH12
YO12
GLENFIDDICH15
YO16
GLENFIDDICH18
YO22
GLENFIDDICHIPA C
ASK16
GLENFIDDICHXX
16
GLENFIDDICH
F
IREANDC
ANE12
GLENLIVET12
YO12
GLENLIVET
F
OUNDERSR
ESERVE12
KININVIE17
YO42
THE SINGLETON
M
ALTM
ASTERS12
D
IDYOU KNOW: W
HISKYHASTWO LEGITIMATESPELLINGS. “W
HISKY”
IS USEDINS
COTLANDANDC
ANADA,
AND“W
HISKEY”
ISUSED BYI
RISH ANDWhisk(e)y - Scotland - Islands
I
SLAY(
PRONOUNCED‘
EYE-
LUH’)
PRODUCESS
COTLANDSMOSTPOWERFULWHISKIES THATAREBOLD,
BRASHAND PACKAPUNCH.
W
HENDESCRIBINGTHEFLAVOURSOFTHESEWHISKIES,
CRITICSUSEWORDSLIKE IODINE,
SMOKE,
SEAWEEDANDMEDICINAL.
P
ERFECTFORANEXPERIENCEDPALATEOR THOSEUPFORACHALLENGE! T
HESE WHISKIESARENOTFORTHEFAINTHEARTBUTYOUWILLEXPERIENCEFLAVOURSTHATAREASINTENSEASTHEYARE UNIQUE
.
ARDBEG
10
YO14
COAL ILA12
YO13
ROBERT BURNS WHISKY
14
NONPEATED BOWMORE12
YO14
BOWMORE
15
YOD
ARKEST14
BOWMOREV
AULTN
O.1
13
BUNNAHABHAIN12
15
BUNNAHABHAIN
C
RUACHM
HONA26
BRUICCHLADDICH CLASSIC
L
ADDIE12
NON PEATED HIGHLAND PARK 10YO11
HIGHLAND PARK VALKNUT
17
LAGAVULIN16
YO18
LAPHROAIG10
YO12
LAPHROAIG SELECT15
LAPHROAIG PX CASK21
LEDAIG10
12
JURA10
YO12
PORT CHARLOTTE 1014
PORT CHARLOTTE SCOTTISH BARLEY
14
SCAPAG
LANSA14
TALISKER
10
YO14
ITISBELIEVEDTHATTHE IRISHMONKSFIRSTINTRODUCEDTHEARTOFDISTILLATIONTO
ISLAY, DURINGTHEEARLYFOURTEENTHCENTURY. DUETOTHEFACTTHAT ISLAYWASA FERTILEISLANDFORGROWINGBARLEY. .
Whisk(e)y - Scotland
Lowlands/ Campbelltown
M
EETTHE“ L
OWLANDL
ADIES”. C
OMMONLYKNOWN ASFEMININEWHISKIESWITH LITTLEORNOPEAT THEL
OWLANDDISTILLERIESOFFERAMOREGENTLEVERSIONOFS
COTCHIDEALFORWHISKYNEWCOMERS.
AUCHENTOSHAN
A
MERICANO
AK11
AUCHENTOSHANT
HREEW
OOD14
AUCHENTOSHANB
LOODO
AK20
BLADNOCHS
AMSARA18
MCCLELLANDS
NAS
13
C
AMPBELTOWNWASONCEATHRIVINGMALTWHISKYREGION OFNO FEWERTHAN34
DISTILLERIES–
NOMEANFEATFORASMALLANDREMOTESETTLEMENTATTHEBOTTOMOFTHELONG
K
INTYRE PENINSULA. N
OWONLYTHREEPRODUCERSREMAIN,
BUTTHEY MAKEUPFORTHEIRPAUCITYBYPRODUCINGFIVEDISTINCTIVEMALTWHISKIES BETWEENTHEM. I
MAGINEACROSSBETWEENTHEL
OWLANDSANDTHEW
ESTERNH
IGHLANDSWITHA PINCHOFSALTTHROWNINFORGOODMEASURE.
SPRINGBANK
10yo
18
D
IDYOUKNOW: W
HISKYCANAGEONLYINWOODENCASKS. I
N GLASS BOTTLESITCAN SURVIVEFOR100
YEARS,
BUTITWILL NOTCHANGEITSWhisk(e)y - Scotland
Blends/ Independent Bottlings
W
HENITCOMESTOSHEERPOPULARITYBLENDEDWHISKYISKING. A
BLEND OFMALT WHISKYAND GRAINWHISKY,
ITISMORE AFFORDABLETOPRODUCETHANSINGLEMALTSAND
ARETHELARGESTSELLINGCATEGORYOFALLWHISKIES
.
CHIVAS REGAL
12
YO10
CHIVAS REGALE
XTRA12
CHIVAS REGAL18
YO14
COPPER DOG13
DEWARS12
YO11
JOHNNIE WALKER ESPRESSO ROAST
14
JOHNNIE WALKER RUM
C
ASK14
JOHNNIEWALKERT
HES
PICER
OAD15
JOHNNIE WALKER PLATINUM
18
SIX ISLES12
MONKEY SHOULDER
11
NAKED GROUSE
11
D
IDYOUKNOW: E
VERYYEAR2-4%
OFALLWHISKYINTHEWORLD STOREDINAWOODENBARRELEVAPORATESINTOAIR. T
HISISKNOWNAS THE
A
NGEL’
SS
HAREA
REYOUTHECUSTOMER THATLOOKSUPON THESHELFANDHAS TRIEDEVERYTHING?
THENTHIS SECTIONISFORYOU!
I
NDEPENDENTB
OTTLERSDONTPRODUCETHEWHISKY,
INSTEADTHEYBUYFULL BARRELSFROMDISTILLERIESANDTHENAGEITINTHEIROWNWAREHOUSES. T
HIS OFTENPRODUCESAWHISKYQUITE DIFFERENTTHANISEXPECTEDFROMTHEDISTILLERSNORMALLY
. A
SKTHESTAFFFORMOREINFORMATIONABOUTINDIVIDUALBOTTLES.
ADELPHI
G
LENB
ORODALE18
SMWS
1.209 - W
AXINGAHOTWOODSMAN26
SMWS93.102 - P
APAYAT
HES
AILORM
AN26
SMWS
53.301 - T
ENTICLESAROUNDAW
INEG
LASS26
SMWS60.26 - M
OJITOSANDM
USCLER
UB25
Whisk(e)y - Australia - Japan - Other
W
HENITCOMESTOW
HISKYIT’
SSTARTINGTOSEEMLIKETHERE’
SNOPLACELIKE HOME, A
USTRALIAANDN
EWZ
EALANDHAVEBOTH EMERGEDASTHELEADINGUPANDCOMERS ONTHEWORLDSTAGECRAFTING BESPOKEDROPSTHAT GIVEESTABLISHED WHISKYMAKINGNATIONSARUNFORTHEIRMONEY
.
ARCHIE ROSE
W
HITER
YE12
ARCHIE ROSER
YEM
ALT15
FOUR SEASONS80
A
U NEDA
USTRALIANW
HISKY12
L’ATELIER DU BOUILEUR
L
EW
HISKY15
F
RPAUL JOHN
B
RILLIANCE12
I
NDIAPENDERYN
M
YTH14
W
ALES STARWARDT
WOF
OLD10
A
U STARWARDN
OVA12
A
U STARWARDS
OLERA15
A
UMICHEL COUVRIEUR
O
VERAGEDM
ALT17
RAMPURS
ELECT14
I
NDIAJ
APANESEWHISKYISACLOSE RELATIVETOS
COTCH. T
HETWOCOUNTRIESUSESIMILAR METHODS,
ANDJAPANEVENIMPORTSAPORTIONOFTHEIRMALTEDBARLEYFROMS
COTLAND(
ASWELLASSOMEFROMA
USTRALIA).
C
HITA SINGLEG
RAIN16
FUJISANS
ANROKU20
HAKUSHU
D
ISTILLERSR
ESERVE18
HAKUSHU12
22
HIBIKI
J
APANESEH
ARMONY22
HIBIKI17
YO81
K
AMIT
AKA13
KURAYOSHI PURE
M
ALT8
YO14
KURAYOSHI PURE
M
ALTS
HERRYC
ASK14
NIKKA FROMTHE
B
ARREL17
NIKKAC
OFFEYG
RAIN23
SUNTORY TOKI11
SUNTORY KAKUBIN11
SUNTORY KAKUBIN
P
REMIUM13
YAMAZAKI 12YOS
INGLEM
ALT29
D
IDYOUKNOW: T
HEH
AKUSHUDISTILLERYINCENTRALJ
APANWASONCE THELARGESTWHISKYDISTILLERYINTHEWORLD,
WITHANANNUALPRODUCTIONCAPACITYOF
12
MILLION LITRES.
D
UETOTHEVOLATILENATUREOFJ
APANESEWHISKIESWE CANTGUARANTEE AVAILABILITYWhisk(e)y - Bourbon/American - Rye
A
MERICANWHISKEY(B
OURBON)
ISASOFTERSWEETERWHISKEY. T
HERULESSTATE THATTHEMASHBILL(R
ECIPE)
MUSTUSEATLEAST51%
CORN. O
THER INGREDIENTS COULDBER
YE, B
ARLEYOR EVENO
ATSALLIMPARTINGTHEIROWNUNIQUEFLAVOURONTHEWHISKEY
.
R
YEW
HISKEY BASIL HAYDENS14
1776
J
AMESE P
EPPER11
BLANTONS
P
RIVATER
ESERVE11
BUFFALO TRACE10
BULLEIT
F
RONTIER10
CLYDE MAYS
A
LABAMAS
TYLE12
EAGLE RARE10
YO12
ELIJAH CRAIG
S
MALLB
ATCH12
HUDSONB
ABYB
OURBON13
JACK DANIELS OLD
N
O7
T
ENNESSEE10
JACK DANIELSS
INGLEB
ARREL14
JACK DANIELSG
OLDT
ENNESSEE18
JACK DANIELS GENTLEMANJ
ACK11
JIM BEAM
S
MALLB
ATCH12
JIM BEAMD
OUBLEO
AK11
KNOB CREEKS
MALLB
ATCH14
M
AKERSM
ARK11
M
AKERSM
ARKP
RIVATES
ELECT17
M
ICHTERSS
MALLB
ATCH17
OLD FORESTERB
OURBON10
OLD FORESTERS
TATESMAN14
SOUTHERN COMFORT100 P
ROOF11
SOUTHERN COMFORTB
LACK10
P
EANUTB
UTTERW
HISKY12
WOODFORD RESERVE10
WOODFORD RESERVE DOUBLE
O
AK11
BULLEIT
R
YE16
CANADIAN CLUBR
YE15
HUDSONM
ANHATTANR
YE16
JACK DANIELSR
YE13
JIM BEAMR
YE11
RITTENHOUSER
YE13
SAZERACR
YE17
WOODFORD RESERVER
YE11
Y
ELLOWR
OSER
YE12
D
IDYOU KNOW: I
NB
OURBONPRODUCTIONTHEBARRELSCANONLY BEUSEDONCE. A
FTER THATTHEYARESOLDALLOVERTHEWORLDWhisk(e)y - Irish/Canadian
B
ACKINTHE18
THCENTURYI
RELANDSUNIQUELYSMOOTHTRIPLEDISTILLEDWHISKIES WERETHETOASTOFTHEWORLDANDAFTERADECLINEINDISTILLERIES,
OVERTIME THANKFULLYITISBACK WITHAMAZINGDRAMSRIVALLINGTHEBESTWHISKIESOFTHEWORLD
.
C
ANADAHASBEENREFERREDTO ASTHEHOMEOFRYEWHISKY,
BUTDESPITETHENAME MOSTC
ANADIANRYEWHISKYDOESN’
TFEATURERYEASITSMAININGREDIENTASMOSTC
ANADIANWHISKYISMADEWITHWHEATOR CORNANDTHENBLENDEDWITHRYE WHISKY.
BUSHMILLS
10
YO10
BUSHMILLSB
LACKB
USH10
CONNEMARA PEATED13
JAMESONB
LACKB
ARREL11
JAMESONC
OOPERSC
ROZE11
JAMESON
C
ASKMATESS
TOUTC
ASK13
JAMESONC
ASKMATESIPA C
ASK13
JAMESONI
RISH10
POGUESI
RISH11
REDBREAST12
15
GLENDALAUGHP
OITIN40%
14
GLENDALAUGHP
OITIN60%
15
SLANEI
RISH10
THE IRISHMAN SMALL
B
ATCH15
TEELINGS
INGLEM
ALT13
TEELING
S
MALLB
ATCHR
UMC
ASK11
TULLAMORE D.E.W10
SEXTON
S
INGLEM
ALT10
WRITERS TEARSC
OPPERP
OT12
CANADIAN CLUB
10
CANADIAN CLUB 8yo11
CROWN ROYAL12
D
IDYOUKNOW: A
TONETIMEI
RISH WHISKEYWASTHEMOST POPULARSPIRITINTHEWORLD. I
N1779,
THEREWERE1,228
Boiler Makers and Flights
I
T’
SCLEARTHATTHEBOILERMAKERWASORIGINALLYCONSUMEDBYBLUE COLLAR WORKERSATTHEENDOFALONGSHIFT–
WHICH ISWHYIT’
SNOWBECOMETHESHIFTDRINKOFCHOICEAMONGBARTENDERS
.
T
HEDRINKONITSSURFACEISPRETTY SIMPLE;
IT’
SABASICPAIRINGOFACOLDBEER WITHASHOTOFS
PIRIT. A
TTHE18
THA
MENDMENTWEHAVESPENTTIME DOINGTHE RESEARCHTOPUTTOGETHERTHESECOMBINATIONSOFB
EERSANDW
HISKIESTHATAREMATCHEDTOCOMPLIMENTEACHOTHER
.
B
LACKMANS, P
ATSYW
ILDBERRYS
OURANDH
AYMANSS
LOEG
IN21
B
ALLISTIC, H
AWAIIANH
AZEP
ALEA
LEANDP
LANTATIONP
INEAPPLE21
J
ETTYR
OAD, XPA
ANDJ
IMB
EAMR
YE21
S
AUCEB
REWING, E
XTRAH
OPS
AUCEIPA
ANDG
LENDRONACH12
YO22
S
LIPSTREAM, A
MERICANR
EDALEANDR
EMYM
ARTINVSOP C
OGNAC22
A CURATED SELECTION OF SPIRIT FLIGHTS TO GUIDE YOU TASTILY THROUGH A REGION/ SPIRIT STYLE 3 X 20ML
R
UMSOFTHEWORLDB
ACARDI8
YO, D
ICTADOR12
YO, A
PPLETONS
IGNATURE25
A
MERICANF
LIGHTO
LDF
ORESTERB
OURBON, W
OODFORDR
ESERVED
OUBLEO
AK, K
NOBC
REEKR
YE25
S
COTTISHF
LIGHT.
B
ALVENIE12 “S
WEETT
OASTOFA
MERICANO
AK”, G
LENDRONACH12
YO, A
RDBEG10
YO25
G
INF
LIGHTH
AYMANSO
LDTOM, A
RCHIER
OSED
ISTILLERSS
TRENGTH, B
ROOKIESS
LOWG
INS P I R I T S
666, AU 11
666 B
UTTER, AU 11
666 W
ATTLESEEDC
OFFEE, AU 11
A
BSOLUTE
LYX, SE 11
A
BSOLUTC
ITRON, SE 11
A
RCHIER
OSEO
RIGINAL, A
U, 11
A
VOSH, A
U, 11
B
ELVEDERE, PL, 1112
C
HASEM
ARMALADE, UK 12
C
HASEO
RIGINAL, UK 11
H
AKU, J
AP11
H
IPPOCAMPUS, A
U, 11
H
ERE’
SL
OOKINGATY
OUK
IDB
ARRELF
INISHED, AU 12
G
REYG
OOSE, FR 12
G
REYG
OOSEL
AV
ANILLE, FR 12
JJ W
HITLEYG
RAINV
ODKA, UK 10
M
ANLYS
PIRITSM
ARINE, A
U, 11
M
ANLYS
PIRITST
ERRAF
IRMA, A
U, 11
M
OSKOVSKAYA, R
U, 10
R
EYKA, I
CELAND, 11
R
OYALD
RAGON, L
ITHUANIA, 11
T
ITO’
SC
ORNV
ODKA, USA, 11
W
YBOROWA, PL 11
Z
UBROWKAB
ISONG
RASS, PL 11
VODKA
TEQUILA & MEZCAL
1800 A
NEJO12
1800 C
OCONUT11
1800 R
EPOSADO11
C
ASAMIGOSB
LANCO13
C
ASAMIGOSM
EZCAL13
C
ALLE23
12
C
AZADORESR
EPOSADO11
C
AZADORESA
NEJO11
C
ENOTEB
LANCO10
C
ENOTEA
NEJO16
C
UERVOT
RADICIONALB
LANCO11
C
UERVOT
RADICIONALR
EPOSADO12
C
ODIGOR
OSA18
C
ORAZONB
LANCO11
C
ORAZONR
EPOSADO12
C
ORAZONA
NEJO13
D
ELM
AGUEYV
IDAM
EZCAL10
D
ONJ
ULIOA
NEJO14
E
LJ
IMADORR
EPOSADO10
E
SPOLONB
LANCO10
E
SPOLONR
EPOSADO11
H
ERRADURAP
LATA12
H
ERRADURAA
NEJO14
L
OSA
LTOSP
LATA12
M
ILAGROS
ILVER12
M
ILAGROA
NEJO14
P
ATRONS
ILVER12
P
ATRONR
EPOSADO13
P
ATRONX
O10
R
OOSTERR
OJOR
EPOSADO10
T
ROMBAB
LANCOC
INCOC
INCO13
T
ROMBAR
EPOSADO13
GIN
G
INISALIGHT-
BODIEDS
PIRIT. T
HEMAINFLAVOURANDAROMANOTESARE CONTRIBUTEDBYJUNIPERBERRIES. O
THERBOTANICALSTHAT AREOFTENUSED INGININCLUDECORIANDER
,
LEMON,
ORANGEPEELS, C
ASSIAANDA
NGELICA78 D
EGREE’
S, A
U12
78 D
EGREE’
SS
UNSETG
IN, A
U13
78 D
EGREE’
SD
ESERTG
IN, A
U13
A
RCHIER
OSES
IGNATURED
RY, AU
11
A
RCHIER
OSED
ISTILLERSS
TRENGTH, AU
13
A
NIMUSA
MBROSIANG
IN, AU
14
A
NTHER, AU
13
A
NTHERC
HERRY, AU
14
A
USTRALIANG
REENA
NTG
IN, A
U14
B
ALCOMBED
RYG
IN, A
U, 13
B
EGIND
RY, A
U12
B
ROOKIESB
YROND
RYG
IN, AU 11
B
ROOKIESS
LOWG
IN, AU 12
B
OATROCKERJ
UNGLEG
IN, A
U13
C
ANNAC
OH
EMPG
IN, A
U13
D
ASHER+F
ISHERS
AFFRONG
IN, A
U13
F
IGG
IN,
AU12
F
OURP
ILLARSS
PICEDN
EGRONI, AU 12
F
OURP
ILLARSR
ARED
RY, AU
11
F
OURP
ILLARSB
LOODYS
HIRAZ2019, AU
13
F
OURP
ILLARSC
HRISTMASG
IN2019, AU
15
G
REATO
CEANR
OADR
ASPBERRYG
IN,
AU12
H
ARTSHORNS
HEEPW
HEYG
IN, A
U12
H
ERE’
SL
OOKINGATYOUK
IDW
ILDR
OSEG
IN, AU,
12
H
ERE’
SL
OOKINGATYOUK
IDC
HRISTMASG
IN, AU,
13
H
IPPOCAMPUSN
AVYG
IN, A
U14
H
IPPOCAMPUSD
RYG
IN, A
U11
H
IPPOCAMPUSB
ARRELA
GEDG
IN, A
U13
I
NKD
RYG
IN, A
U11
L
ANTANAS
UGARCANEG
IN, A
U12
L
ITTLEL
ONM
ISSY
OKO, A
U11
L
ITTLEL
OND
UTCHYT
HOMAS, A
U12
M
ANLYS
PIRITSD
RY, A
U12
M
ELBOURNEG
INC
OMPANY, AU
11
N
EVERN
EVERT
RIPLEJ
UNIPER, AU
12
N
EVERN
EVERS
OUTHERNS
TRENGTH, AU
13
N
EVERN
EVERJ
UNIPERF
REAK, AU
16
O
PALB
LUED
RY, A
U12
P
ATIENTW
OLF, AU,
12
P
ATIENTW
OLFS
UMMERT
HYME, AU,
12
P
ATIENTW
OLFB
LACKTHORN, A
U13
P
ROHIBITIONG
IN, AU
12
P
OORT
OMSS
TRAWBERRYG
IN,
AU12
R
OSEYANDTHERABBITSAU
14
S
EPPELTSFIELDB
AROSSAD
RY, A
U12
S
EPPELTSFEILDB
AROSSAS
HIRAZG
IN, A
U12
S
EPPELTSFIELDS
AVOURYA
LLSORTS, A
U11
S
QUEELINGP
IGR
OSEG
IN,
AU12
T
HES
PLENDIDG
IN, AU
11
W
ESTW
INDST
HEC
UTLASS, AU
12
W
ESTW
INDSB
ARRELE
XPEDITIONNO.2,
A
U15
W
ESTW
INDSB
ROADSIDE, AU
13
Australian Gins
G
ININAUSTRALIAHAS BOOMEDINRECENTYEARS,
SEEINGMOREG
INDISTILLERIESINGIN
B
AREKSTENB
OTANICAL, N
OR12
B
EEEATERP
INKG
IN,
UK12
B
LOOM, UK
13
C
HASER
HUBARBANDB
RAMLEYA
PPLE,
UK12
C
HASEP
INKG
RAPERUITANDP
OMELO,
UK
12
C
HASES
LOE ANDM
ULBERRY,
UK12
C
OLOMBO, UK
11
E
DGERTONP
INK,
UK
12
E
LEPHANTS
LOE, G
ER12
G
INM
ARE, ES
12
GV
INEF
LORAISON, F
R12
GV
INEN
OUAISON, F
R14
G19 G
IN, F
R13
G
ENEROUSG
IN, F
R12
H
AYMANS1850 R
ESERVE, UK
14
H
AYMANS1820 G
INL
IQUEUR, UK
14
H
AYMANSS
LOE, UK
10
H
ENDRICKS, UK
12
H
ENDRICKSM
IDSUMMERS
OLSTICE, UK
14
H
ERNOJ
UNIPERC
ASK, S
W12
H
ERNOS
LOE, S
W12
J
INZU, UK
10
J
UNIPERO, USA
16
K
IN
O TID
RYG
IN, J
AP12
M
ALFYO
RIGINALE, I
T12
M
ONKEY47, GE
15
M
ONKEY47 S
LOE, S
W14
M
ISTYI
SLE, UK 10
O
PIHRO
RIENTALS
PICED, UK
11
O
LDD
UFFG
ENEVER, H
O11
R
OKU, J
APAN11
R
UTTEC
ELERY, D
U13
R
UTTEO
LDS
IMONG
ENEVER, H
O13
L
ARIOS12, ES
10
S
CAPEGRACE, NZ
13
T
ANGLINO
RCHID, S
ING14
T
ANGLINM
ANDARINC
HILLI, S
ING14
T
HEB
OTANIST, UK
12
V
ERANOS
PANISHL
EMON, UK
10
V
ERANOW
ATERMELON, UK
10
W
HITLEYN
EILLR
HUBARBANDG
INGER,
UK
11
W
HITLEYN
EILLB
LACKBERRY, UK
11
W
HITLEYN
EILLR
ASPBERRY, UK
11
International Gin
O
RIGINALLYTHIS SECTIONWOULDHAVEHOUSEDTHEMAJORITYOFTHEL
ONDOND
RY(D
RY ANDH
ERBAL) G
INS BUTNOWADAYSMOSTGINSFROMAROUNDTHEWORLDAREA BLENDOFM
ODERN/ F
LAVOREDG
INS ANDD
RYANDH
ERBAL.
RUM
R
UMISADISTILLEDALCOHOLICBEVERAGEMADEFROM THESUGARCANEBY-
PRODUCT,
MOLASSES,
ORDIRECTLY FROMSUGARCANEJUICE,
BYAPROCESSOFFERMENTATIONANDDISTILLATION
. T
HEDISTILLATE,
ACLEARLIQUID,
ISTHENUSUALLYAGEDINOAK BARRELS. B
YLAWINA
USTRALIATOBECALLEDARUMITHASTOBEAGEDFORAT-
LEAST3
YEARS.
A
PPLETONS
IGNATURE,
JAMAICA11
A
PPLETONR
ESERVE,
JAMAICA12
B
EENLEIGH DOUBLE BARREL 5YO, AU10
D
ICTADOR12
YO, COLOMBIA13
D
IPLOMATICOR
ESERVAE
XCLUSIVA, VEN14
E
LD
ORADO12
, GUYANA19
M
OUNTG
AYB
LACKB
ARREL, BARBADOS11
M
OUNTG
AYXO
, BARBADOS12
P
LANTATIONO
RIGINALD
ARK,
JAMAICA10
P
LANTATIONT
ERROIR,
BARBADOS13
P
LANTATIONO.F.T.D, J
AMAICA16
P
USSERS, BRITISH ISLANDS11
D
IDYOU KNOW: R
ATIONSOFRUMWEREGIVENTOSAILORS INTHEB
RITISHA
RMYTOBEMIXEDWITHLIMEJUICEBECAUSEIT FOUGHTOFFTHESCURVY.
SINGLE BLENDED RUM
AGRICOLE
RUM AND CACHAÇA
T
HISISTHE‘
AGRICOLE’
VARIATIONOFTRADITIONALRUMS,
MADEFROMPURECANE JUICEANDDISTILLEDINARTISANALCOLUMN STILLS,
ALSOKNOWNAS ACREOLECOLUMNSTILL
.
L
EBLONC
ACHAĆA, BRAZIL10
R
AMUR
UM, PAPUA NEW GUINEA14
R
HUMJM
, MARTINIQUE14
T
HESEAREBLENDOFRUMS DISTILLEDFROMPOTSTILLSANDTRADITIONALCOLUMN STILLS,
FROMTHESAMEDISTILLERYOR ESTATE. T
HEYAREEASIERTOPRODUCETHAN
P
URES
INGLER
UM. T
HES
INGLEB
LENDEDR
UMOFTENALLOWSMASTER BLENDERSTOEXPRESSALLTHEIRTALENTANDTHEIRPERSONALSIGNATURE,
ANDISRUM
R
UMISADISTILLEDALCOHOLICBEVERAGEMADEFROMTHESUGARCANEBY-
PRODUCT,
MOLASSES
,
OR DIRECTLYFROMSUGARCANEJUICE,
BYAPROCESSOFFERMENTATIONAND DISTILLATION. T
HEDISTILLATE,
ACLEARLIQUID,
ISTHENUSUALLYAGEDINOAK BARRELS. B
YLAWINA
USTRALIATOBECALLEDARUMITHASTOBEAGEDFORAT-
LEAST3
YEARS.
D
IDYOUKNOW: R
ATIONSOFRUMWEREGIVENTO SAILORSINTHEB
RITISHA
RMYTOBEMIXEDWITHLIMEJUICEBECAUSE ITFOUGHTOFFTHESCURVY.
A
NGOSTURA5Y
O,
TRINIDAD11
A
NGOSTURA7Y
O,
TRINIDAD12
A
NGOSTURA1919,
TRINIDAD15
A
TLANTICOP
LATA,
DOM. REPUBLIC12
B
ACARDI8
YO, PUERTO RICO11
B
ACARDIB
LANCA, PUERTO RICO10
B
ACARDIO
RO, PUERTO RICO10
B
UNDERBERG SMALL BATCH, AU11
C
EYLONA
RRACK, SRI LANKA12
F
LORD
EC
ANA4
YO, NICA11
H
AVANAE
SPECIAL, CUBA10
H
AVANAC
LUB7
YO, CUBA11
I
NNERC
IRCLEN
AVYS
TRENGTH, AUS13
I
NNERC
IRCLEC
ASKS
TRENGTH, AUS15
J
IMMYR
UMS
ILVER, BARBADOS12
J
IMMYR
UMO
AKED, BARBADOS13
J
IMMYR
UMB
ARBADOS, BARBADOS13
J
IMMYR
UMN
AVY, BARBADOS16
K
IRKANDS
WEENEY12
YO, CUBA14
N
USAC
ANA, BALI11
M
ATUSALEM15
YO, CUBA13
M
ATUSALEM23
YO, CUBA15
M
YERS’
SO
RIGINALD
ARK, JAMAICA12
S
ANGS
OM,
THAI11
S
ANTAT
ERESA1796,
VEN12
S
TOLENW
HITE,
TRINIDADAND TOBAGO11
R
ONZ
ACAPA23
, GUATAMALA15
R
ONZ
ACAPA23
, GUATAMALA15
P
AMPEROA
NNIVERSARY,
VEN20
S
ANTAT
ERESA1796,
VEN12
U
LTIMATEB
LENDED,
BLEND12
R
UMS INTHISCATEGORYCOMEMOSTLYFROMVERYLARGEDISTILLERIES,
ANDORIGINATEFROM DISTILLEDMOLASSES
. T
HESE LARGESIZED STILLSUSE SEVERALCOLUMNSWHICHTYPICALLYPRODUCEADISTILLATEOFMORETHAN95% ABV.
S
UCHRUMSARECHARACTERISEDBYBEING LIGHTER,
MUCHLESS RICHIN ESTERS,
ANDAREAROMATICALLYALMOSTNEUTRAL. T
HEYARETHEREFOREMODIFIED
:
BYPRODUCERSWHOMAKEBLENDS.
RUM
D
IDYOUKNOW: R
ATIONSOFRUMWEREGIVENTOSAILORSINTHEB
RITISHA
RMYTOBEMIXEDWITHLIMEJUICEBECAUSEITFOUGHTOFFTHESCURVY.
SPICED/FLAVOURED RUM
R
UMS THATUSUALLYUSETHEM
ULTICOLUMNM
ETHODFORFAST,
LIGHT PRODUCTION.
FLAVOURSANDSPICESAREADDEDAFTERTHEDISTILLATION.
B
ACARDIO
AKHEART, PUERTO RICO11
B
LACKB
ART, BARBADOS11
C
ARGOC
ULTB
ANANA,
AUSTRALIA11
D
EADM
ANSF
INGERS, UK10
D
EADM
ANSF
INGERSC
OCO, UK11
D
EADM
ANSF
INGERSC
OFFEE, UK11
G
UNNERYS
PICED, AUSTRALIA11
G
OSLINGSB
LACK, BERMUDA11
R
ATU, FIJI11
R
UMD
IARYS
PICEDR
UM, AU,
12
R
EBELLIONB
AYS
PICED, TRINIDAD10
S
AILORJ
ERRY, US10
P
LANTATIONP
INEAPPLE,
JAMAICA14
B
ARDINETVSOP
13
B
ARDINETXO
18
B
ARSOLQ
UEBRANTAP
ISCO11
B
LACKB
OTTLEB
RANDY11
C
AMUSVSOP
13
D
EC
ARRALP
ISCO11
C
HABOTA
RMAGNACS
PECIALR
ESERVE15
C
HATEAUD
EM
ONTIFAUD1992 V
INTAGE15
H
ENNESSYVS
12
H
ENNESSYVSOP
13
H
ENNESSYB
LACK18
H
INER
AREVSOPC
OGNAC13
L
AIRDSA
PPLEJ
ACK10
M
ARTELLVS C
OGNAC11
M
ETAXA5 S
TARB
RANDY10
M
ETAXA12 S
TARB
RANDY12
M
EUKOWVSOP C
OGNAC11
R
EMYM
ARTINVSOP
C
OGNAC13
S
TA
GNESVS B
RANDY10
P
ISCOC
ONTROL, 12
GRAPE BASED SPIRITS
LIQUEURS $11
A SELECTION OF OUR SWEETER MIXING LIQUEUR’S
Z
ENG
REENT
EAP
EACHS
CHNAPPST
UACAL
UXARDOM
ARASCHINOS
TG
ERMAINB
AILEYSJ
OSEPHC
ATRONC
ACAOC
REMED
EC
ASSISC
REMED
EV
IOLETL
ICOR43 V
ANILLAD
EK
UYPERP
ASSIONF
RUITC
HERRYH
EERINGC
OINTREAUD
OMAINED
EC
ANTOND
RAMBUIED.O.M B
ENEDICTINED
ISARONNOC
AMORRAS
OURM
ELONC
AMORRAP
INEAPPLEC
AMORRAF
RUITT
INGLET
IAM
ARIAP
AMAM
OZARTG
OLDC
REMEDEM
ENTHEW
ATERMELONL
IQUEURA
PRICOTB
RANDYS
OLERNOT
RIPLES
ECD
IDYOUKNOW: T
HETRADITIONALMETHODOFPREPARATIONOFABSINTHE INVOLVES DRIPPINGICE-
COLDWATERINTOAGLASSOFABSINTHE. A
SUGAR CUBECANALSOBEPLACEDONASLOTTED SPOONBETWEENTHEABSINTHEANDTHEDRIPPINGWATER
,
TO SWEETENTHEDRINK.
C
ANASINTHEC
ANNABISI
NFUSEDABSINTHE40%,
S
WISS25
G
REENF
AIRY40%, C
ZECH12
A
BSINTHER
ED75% C
ZECH20
A
BSINTHEB
LACK85% C
ZECH30
G
REENF
AIRYS
UPERIEUR55% C
ZECH30
L
AF
EEB
OHEMIAN70%,
F
RANCE21
D’
EMILEP
ERNOTA
BSINTHEB
OURGEOIS55%,
F
RANCE15
P
ERNODA
BSINTHE68%, F
RANCE15
V
ERSINTHEL
AB
LANCHE55%, 18
M
RB
LACKA
MARO12
B
RANCAM
ENTA10
F
ERNETB
RANCA10
N
EVERN
EVER JUNIPERA
MARO12
E
SCUBAC12
A
MARON
ONINO11
A
MAROM
ONTENEGRO10
Z
UCCAR
UBARBARO10
U
NICUM10
AMARO
HERBAL AND BITTERS
C
HARTREUSEY
ELLOW12
C
HARTREUSEG
REEN13
S
ELECTA
PERITVO11
M
ARTINIB
ITTER11
A
PEROL10
P
AMPELLE11
ABSINTHE
S
N A C K S
H
OUSES
MOKED ALMONDS5
C
HICKENC
OATEDP
EANUTS3.5
W
ASABIC
OATEDP
EANUTS3.5
L
IMEA
NDC
HILLIP
EANUTS3.5
M
IDDLEE
ASTERND
UKKAHWITHBREAD, O
ILANDB
ALSAMIC10
W
ARMEDO
LIVESAND BREAD10
B
AKEDB
RIE ANDB
READ15
S
WEETP
OTATOF
RIES10
S
ERVEDWITHS
WEETC
HILLIM
AYOH
ALOUMIF
RIES14
S
ERVEDWITHB
ALSAMICG
LAZEP
L AT T E R S
T
RIOOFC
HEESES26
S
ERVEDWITHSLOEGINPASTEANDCOMPILATIONOFCRACKERSANDBREAD
S
ELECTIONOFM
EATS26
S
ERVEDWITHC
RACKERSANDB
READA
SSORTMENT OFM
EATSANDC
HEESES36
C
AMEMBERT, 36
MONTHAGEDC
HEDDAR,
ANDS
EMIS
OFTB
LUE,
WITHT
WOCURED MEATS,
OLIVESANDACCOMPANIMENTS.