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SPARKLERS Non-Vintage Champagne Vintage Champagne Other Sparkling

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SPARKLERS

Non-Vintage Champagne

11001 Ruinart Blanc de Blancs, Reims NV 140

11013 Philippe Gonet Blanc de Blancs, Le Mesnil-sur-Oger NV 80

11003 Delamotte Brut, Le Mesnil-sur-Oger NV 96

11009 Ployez-Jacquemart, Ludes, NV 95

11004 Perrier-Jouet “Grand Brut”, Épernay NV 120

11011 Veuve Clicquot Ponsardin, Reims NV 110

11005 Pierre Peters “Cuvée Reserve” Blanc de Blancs, Le Mesnil-sur-Oger NV 135

11006 Bollinger “Special Cuvée” Brut, Aÿ NV 170

11007 Henri Giraud “Code Noir” Blanc de Noires, Aÿ NV 250

11008 Krug “Grand Cuvée”, Reims MV 350

12001 Vilmart & Cie Cuvée Rubis Brut Rosé, Montagne de Reims NV 175 12004 Gonet-Medeville Rosé, Les-Mesnil-sur-Oger NV 158

12007 Perrier-Jouet “Blason” Rosé, Épernay NV 150

12008 Veuve Clicquot Ponsardin Rosé,Reims NV 130

12002 Ruinart Rosé, Reims NV 160

12003 Billecart-Salmon Rosé,Mareuil-sur-Aÿ NV 190

Vintage Champagne

10001 Charton-Taillet Millesime, Reims 2004 135

10002 Salon, Le Mesnil-sur-Oger 1999 575

10006 Billecart-Salmon “Nicolas Francois” Brut, Mareuil-sur-Aÿ 1999 200

10003 Dom Perignon, Épernay 2004 350

10010 Veuve Clicquot “La Grande Dame”, Reims 2004 450

10004 Louis Roederer “Cristal” Brut, Reims 2006 450

10007 Perrier-Jouët “Belle Époque”, Épernay 2006 450

10005 Krug, Reims 2000 600

10202 Perrier Jouët “Belle Époque” Brut Rosé, Épernay 2006 655

Other Sparkling

10303 Monte Tondo Soave Brut, Veneto NV 55

10302 Vouvray, Jardin en Fleurs, Loire NV 60

13001 Scharffenberger Rosé “Brut Excellence”, Mendocino NV 64

10304 Grandin Rosé, Loire NV 55

13002 Gruet Rosé, New Mexico NV 50

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CHARDONNAY

Burgundy

20216 Pascal Granger “La Jacarde”, Beaujolais Blanc 2014 52

20201 Louis Michel “Montmains” 1er Cru, Chablis 2013 75

20202 Vincent Dauvissat “Preuses” Grand Cru, Chablis 2012 230

20204 Pierre-Yves Colin-Morey, St. Aubin 2013 115

20205 Moreau 1er Cru, Chassagne-Montrachet 2012 215

20207 Chateau de Puligny-Montrachet, Puligny-Montrachet 2011 150 20208 Vincent Girardin “Les Folatieres” 1er Cru, Puligny-Montrachet 2011 200

20209 Henri Perrusset, Macon 2013 55

20210 Remoissenet Grand Cru, Batard-Montrachet 2005 625

Beyond Burgundy

20211 Domaine de Bernier, Loire Valley 2013 48

22001 Hirsch, Sonoma Coast 2012 130

22002 Ridge “Estate”, Santa Cruz 2012 120

22013 VML, Russian River Valley 2013 70

22004 Stags’ Leap Winery, Napa Valley 2012 60

22006 Etude, Napa Valley 2011/12 75

22012 Stag’s Leap Wine Cellars “Karia”, Napa Valley 2013 65

22008 Kongsgaard, Napa Valley 2012 200

22005 Chappellet, Napa Valley 2012 85

SAUVIGNON BLANC

Sauvignon Blanc from Loire

20107 Daniel Chotard, Sancerre 2013 68

20102 Lucien Crochet “Le Chene”, Sancerre 2012/13 85

20104 Domaine Trotoreau “Vielles Vignes”, Quincy 2013 50

Beyond Loire

21007 Spy Valley, Malborough NZ 2014 60

21001 Alta Maria, Santa Maria Valley 2012 52

20106 Château Carbonnieux, Pessac-Leognan 2012 115

21008 Matanzas Creek, Bennett Valley 2013 50

21004 Herb Lamb “Two Old Dogs”, Napa Valley 2012 80

21005 Coup de Foudre, Napa Valley 2013 125

21009 Edi Simcic “Giocato”, Slovenia 2014 45

a 20% service charge is added to all checks

There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.

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ROSÉ

31005 Rhone Blend, Matthiasson, Napa Valley 2014 65

30101 Grenache, Domaines Ott “Château Romassan”, Provence 2013 125

30102 Grenache, Château d’Aqueria, Tavel 2013 56

30103 Grenache, Château Miraval, Provence 2014 64

31001 Carignan, Lioco “Indica”, Sonoma 2013 56

VARIOUS & UNIQUE WHITES

20327 Chenin Blanc, Chainier “Clos du Gaimont”, Vouvray Sec 2013 45 20325 Chenin Blanc, Vincent Careme “Le Clos”, Vouvray Sec, Loire 2010 75

20320 Garganega, Monte Tondo, Soave Classico 2013 48

20311 Gewurztraminer, Domaine Zind-Humbrecht, Alsace 2012 60

20333 Godello, Valdesil “Montenovo”, Valdeorras 2012 48

20315 Godello, Rafael Palacios “As Sortes”, Valdeorras 2012 108

20319 Grillo, Timpune, Sicilia 2013 45

20307 Gruner Veltliner, Leth “Steinagrund”, Austria 2013 50 20302 Roero Arneis, Negro “Serra Lupini”, Piemonte 2013 52

20324 Pinot Blanc, Paul Blanck, Alsace 2013 44

20328 Pinot Grigio, Livio Felluga, Colli Orientali del Friuli 2013 60

23003 Pinot Gris, Elk Cove, Willamette 2013 56

20304 Vermentino, Domaine Vico “Clos Venturi”, Corsica 2012 64

20326 Albariño, Burgans, Rias Baixas 2013 44

20316 Roussette de Savoie, Frangy, Savoie 2013 60

20322 Friulano, Bastianich “Adriatico”, Friuli, 2013 40

20321 Riesling, Peter Lauer “Extra Trocken”, Mosel 2012 75 20318 Riesling, Knoll “Loibner” Federspiel, Wachau 2012 70

23001 Riesling, Trisaetum “Coast Range”, Oregon 2012 55

20308 Riesling, Maximin von Grunhauser “Abstberg” Spätlese, Mosel 2012 90 21006 Napa Valley White Wine, Matthiasson, Napa Valley 2012 90 23004 Napa Valley White, Massican “Annia”, Napa Valley 2013 75

20309 Picpoult, Gerard Bertrand, Languedoc 2014 36

23002 Torrontes, Alta Vista, Mendoza 2013 44

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PINOT NOIR

Burgundy

40101 Roblet-Monnot, Volnay 2011 145

40103 Vincent Girardin “St. Vincent”, Bourgogne Rouge 2013 64

40120 Christophe Buisson, Saint-Romain 2011 80

40110 Jean-Jacques Confuron, Chambolle-Musigny 2012 170

40119 Domaine Robert Groffier “Les Sentiers”, Chambolle-Musigny 2009 275

40117 Frederic Magnien, Gevrey-Chambertin 2011 110

40114 Michel Gaunoux “Les Rugiens” 1er Cru, Pommard 2005 215 40105 Domaine Lucie et Auguste Lignier Grand Cru, Charmes-Chambertin 2005 550 40111 Domaine Robert Groffier Grand Cru, Bonnes-Mare 2012 600 40107 Perrot-Minnot “Champs Perdrix”, Vosne-Romanée 2011 250 40108 Domaine Jean-Jacques Confuron Grand Cru, Romanée Saint Vivant 2004 500

Beyond Burgundy

41012 Ayoub “Memoirs”, Willamette 2010 80

41002 Panther Creek “Shea Vineyard”, Willamette 2012 115

41009 Bergstrom “Bergstrom Vineyard”, Willamette 2012 190

41003 Chehalem “Reserve”, Chehalem Mountains 2010 130

41004 Copain “Tous Ensemble”, Anderson Valley 2012 76

41005 Hirsch “East Ridge”, Sonoma Coast 2011 140

41025 Lost & Found, Russian River Valley 2012 90

41013 Hartford Court “Land’s Edge”, Sonoma Coast 2013 100

41010 Kistler, Russian River Valley 2013 150

41044 Sea Smoke “Southing”, Santa Rita Hills 2013 150

41007 Étude, Napa Valley 2013 80

41008 Kosta Browne, Russian River Valley 2012 200

80008 Martinelli “Bondi Ranch”, Green Valley, Magnum 2012 300

RHONE VARIETALS

Rhone and Beyond

51036 Châteauneuf-du-Pape, Domaine Paul Autard 2011/12 90 51012 Châteauneuf-du-Pape, Château de Beaucastel 2011 200 51010 Syrah, Jaboulet “La Chapelle”, Hermitage 1983 400 52023 Rhone Blend, Patelin de Tablas, Paso Robles 2012 56

51079 Grenache(Cannonau), Sanguineti, Sardegna 2013 40

52022 Rhone Blend, Donkey and Goat “Five Thirteen”, El Dorado 2012 80 51049 Rhone Blend, Gros-Tollot “Les Fontanilles”, Minervois 2011 90 51080 Rhone Blend, Domaine Clape “Vin de Amie”, Rhone 2012 60

51011 Grenache, Montirius “La Tour”, Gigondas 2011 75

52040 Syrah, The Ojai Vineyard, Santa Barbara 2013 65

52020 Syrah, Gramercy Cellars, Walla Walla 2011 120

a 20% service charge is added to all checks

There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.

(5)

BORDEAUX VARIETALS

Bordeaux

51083 Moulis en Médoc, Château Brillette 2011 52

51001 Pomerol, Château Gombaude-Guillot 2008 150

51002 Saint Émilion, Château Lassegue 2006 80

51078 Montagne-Saint-Emilion, Chateau Tour-Bayard 2010 64

51076 Saint Éstephe, Château Picard 2010 80

51003 Saint Éstephe, Le Ormes de Pez 2003 140

51004 Saint-Julien, Gruaud Larose 1995 325

80002 Saint-Julian, Gruaud Larose 2001 Magnum 650

51005 Saint-Éstephe, Calon-Segur 2004 275

51054 Margaux, Ségla 2008 110

51007 Margaux, Du Tertre 2004 195

51006 Margaux, La Sirene de Giscours 2005 123

51055 Haut-Médoc, Château Aney 2011 70

51008 Pauillac, Château Lynch-Bages 1999 425

51037 Margaux, Château Margaux 2006 1350

Beyond Bordeaux

52038 Bordeaux Blend, Andrew Will “Two Blondes”, Yakima Valley 2010 75

52043 Bordeaux Blend, Cyneth, Sonoma County 2010 80

52039 Merlot, Matanzas, Sonoma County 2012 56

51032 Merlot, Tenuta San Guido “Guidalberto”, Bolgheri 2012 115

52002 Merlot, Frog’s Leap, Napa Valley 2012 88

52003 Merlot, Pahlmeyer, Napa Valley 2012 190

51043 Cabernet Franc, Sebille “Les Debonnaires”, Chinon 2011 65

52041 Cabernet Franc, de Tarczal, Trentino 2013 60

52004 Cabernet Franc, Barboursville, Virginia 2012 65

52006 Cabernet Sauvignon, Heitz “Martha’s Vineyard”, Napa Valley 2003 470 52007 Cabernet Sauvignon, Heitz “Estate”, Napa Valley 2010 120

52008 Cabernet Sauvignon, Jordan, Sonoma 2002 190

52028 Cabernet Sauvignon, Terra Valentine, Spring Mountain 2012 100

52029 Cabernet Sauvignon, Hall, Napa Valley 2011 88

52035 Cabernet Sauvignon, Joel Gott “11”, Napa Valley 2011 150 52036 Cabernet Sauvignon, O’Shaughnessy, Howell Mountain 2011 180 51031 Cabernet Sauvignon, Tenuta San Guido “Sassicaia”, Bolgheri 2011 375

52010 Cabernet Sauvignon, DAOU, Paso Robles 2013/14 70

52045 Cabernet Sauvignon, Chateau Musar, Lebanon 2007 110 52033 Carmenere, Errazuriz Single Vineyard, Aconcagua Valley 2012 50

52042 Malbec, Luminis, Lujan de Cuyo 2013 45

52016 Malbec, Don Juan Nahuel, Mendoza 2009 85 52018 Malbec, Cuvelier los Andes “Grand Malbec”, Mendoza 2009 150

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VARIOUS AND UNIQUE REDS

51045 Corvina Blend, Begali Lorenzo, Amarone della Valpolicella 2010 145 51038 Corvina Blend, Masi “Mazzone”, Amarone della Valpolicella 2010 275

51077 Corvina Blend, Monte Tondo, Valpolicella 2010 40

51081 Dolcetto, Domenico Clerico, Langhe 2013 60

51020 Etna Rosso, Cottanera, Sicilia 2010 105

51009 Gamay, Domaine de la Prebende, Beaujolais 2012 52

51034 Gamay, Lapierre, Morgon 2013 65

51048 Gamay, Domaine Thivin, Cote de Brouilly 2012 75

51026 Montsant, Joan d’Anguera “L’Argata” 2011 65

51015 Nebbiolo, Giordano “Asili”, Barbaresco 2010 115

51062 Merlot/Syrah/Sangiovese, Gaja Ca’Marcanda “Promis”, Toscana 2012 120 51021 Nebbiolo, Bruno Giacosa “Valmaggiore”, Nebbiolo d’Alba 2012 75 51014 Nebbiolo, Danti Rivetti “Bricco di Neveis”, Barbaresco 1997 175

51030 Nebbiolo, Oddero, Barolo 2009 105

51013 Nebbiolo, Oddero “Rocche Castiglione”, Barolo 1997 265 51036 Nebbiolo, Renato Ratti “Marcenasco”, Barolo 2009 125 51058 Nebbiolo, A&G Fantino “Cascina Dardi”, Barolo Riserva 145 80001 Nebbiolo, Pelissero “Nubiola”, Barbaresco 2011 3L Jeraboam 550

51041 Patrimonio Rouge, Yves Leccia, Corsica 2010 65

51051 Garnacha/Samso, Alvaro Palacios “Les Terrasses”, Priorat 2012 115 51056 Garnacha/Cariñena, Torroja “Terroir al Limit”, Priorat 2011 96

51027 Cariñena, Vall Llach, Priorat 2004 240

51029 Ribera del Duero, Bodegas Mauro 2011 115

51050 Ribera del Duero, Flor de Pingus 2011 210

51024 Ribera del Duero, Finca Torremilanos 2003 210

51033 Rufete, La Zorra “Teso”, Salamanca 2012 60

51047 Sangiovese, Ciacci Piccolomini d’Aragona, Rosso di Montalcino, Toscana 2011 60 51017 Sangiovese, La Torre, Brunello di Montalcino 2008 135 80004 Sangiovese, Antinori “Pian delle Vigne”, Brunello di Montalcino 2004 Magnum 450 51018 Sangiovese, Valdicava, Brunello di Montalcino 2004 250 51053 Sangiovese, Antinori “Tignanello”, Toscana 2011 165

51022 Tempranillo, Il Faustino, Rioja 2002/2003 80

51023 Tempranillo, Lopez de Heredia “Viña Tondonia”, Rioja 2002/2003 100

52024 Zinfandel, Ridge “East Bench”, Sonoma 2011 70

52072 Zinfandel, Neyers “Vista Luna”, Borden Ranch 2013 65 52071 Zinfandel Blend, Pomar Junction “Train Wreck”, Paso Robles 2010 100

a 20% service charge is added to all checks

There is a risk associated with consuming raw oysters, meats, poultry, fish, seafood and eggs. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and under cooked foods, and should eat foods fully cooked. If unsure of your risk, consult a physician.

(7)

SWEET & FORTIFIED

70008 Moscato d’Asti, Michele Chiarlo “Nivole”, Piemonte 375mL 25 70002 Tokaji, Disznoko “5 Puttonyos” 2007 500mL 25/100

70003 Barsac, Climens, Bordeaux 2004 375 mL 144

70004 Vin Santo, Castello di Ama, Toscana 2007 375mL 115

70005 Macari “Block E”, Long Island 2009 375mL 22/88

70006 Madeira, Boston Bual 750mL 15/120

70007 Port, Quinta do Crasto LBV 2007 750mL 10/80

LARGE FORMAT BOTTLES

80010 Gamay, Lapierre, Morgon 2013 140

80008 Pinot Noir, Martinelli ‘Bondi Ranch’ 2012, Green Valley Magnum 300

80002 Saint-Julien, Gruaud Larose 2001 Magnum 650

80007 Cabernet Sauvignon, Darioush “Signature”, Napa Valley 2007 Magnum 450 80003 Châteauneuf-du-Pape, Château de Beaucastel 2012 Magnum 350 80001 Barbaresco, Pelissero “Nubiola”, Piemonte 2010 3L Jeraboam 500 80004 Brunello di Montalcino, Antinori “Pian delle Vigne”, Toscana 2008 Magnum 450 80006 Cabernet Sauvignon, Tenuta San Guido “Sassicaia”, Toscana 2011 Magnum 750

(8)

WINE FEATURES:

(subject to availability)

20322 Friulano, Bastianich, Colli-Orientali $40

52045 Zinfandel, Turley “Juvenile”, Paso Robles 2013 $60

51023 Tempranillo, Lopez de Heredia “Vina Tondonia” 2003, Rioja $100

51058 Nebbiolo, Fantino Barolo Riserva 2004, Piemonte $135

References

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