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Improved method of wheat starch isolation for friabilin analysis

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Figure

Fig. 1. Preparation of flour and isolation of prime starch.
Fig. 2. Method 1 (Wolf, 1964).
Fig. 4. Digital image analysis of SEM pictures for A- and B-type starch granules and non-starch particles (% of observed objects,average from 10 pictures analyzed).
Fig. 5. SEM pictures of the fractions (Torka var.): a) F70, b) PS, c) MSF, d) SSF, e) LF, f) UF.
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