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Optimization of Acetic Acid Production Rate by Thermotolerant Acetobacter spp

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Figure

Figure 1. Phylogenetic tree was predicted by the neighbor-joining method using 16S rRNA sequences of acetic acid producing microorganisms
Table 1. Biochemical characterization of F-1, F-3 and F-10.
Figure 2. Different sugar fermentation abilities of isolated strains F-1, F-3 and F-10
Figure 3. Growth curve of three selected strains at different temperatures. Top, middle and bottom represent the growth curve pattern of strains F-1, F-3 and F-10, respectively
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