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Effect of various chemical treatments on shelf life and quality of apple (malus domestica borkh ) during storage

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Table 1. Effect of chemical methods on physiological loss in weight (%) of apple fruits  during storage under different storage conditions
Table 2a. Effect of chemical methods on fruit TSS (ºBrix) of apple fruits irrespective of storage conditions
Table 4. Effect of chemical treatments on total sugars (%) of apple fruits during storage under different storage conditionsEffect of chemical treatments on total sugars (%) of apple fruits during storage under different storage conditionsEffect of chemical treatments on total sugars (%) of apple fruits during storage under different storage conditions

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