CHRISTMAS CATALOGUE 2021

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CHR IS T M A S CATAL OGUE 2021

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Welcome to our 2021 Christmas Catalogue, which we hope will make planning your festive mealtimes a little easier.

Our turkey order has been placed with our supplier since February 2021 and cannot be changed, so it is important that you order early to avoid disappointment. Our specially selected range of Black Gold Beef is purchased on our behalf in late November to facilitate optimum maturation and likewise

will be sold on a first come first served basis. As always, we will make sure that our many regular customers are given priority, however the last date that we can accept Turkey orders is Monday 13th

December at 4.45pm. Orders placed after this date will be accepted subject to availability.

That’s the formal bit over!

In this second year of, ‘The New Normal’ with a gradual relaxation of restrictions we can maybe all return to the big family Festive celebrations that we missed out on last year. Having had holidays and other family events cancelled, put on hold, or otherwise disrupted means it is our duty to have a

blast this Christmas! Our mission, and we certainly choose to accept it, is to play our part in making your family Christmas 2021 one to remember!

We have grown our family of staff over the last year with the opening of a dedicated production and storage facility in Burntisland. Our hardworking teams in the shop and factory will be

working together to make sure order collection is as efficient as possible.

We will again have a local delivery service on 21st, 22nd, 23rd December for Christmas and 29th and 30th December for New Year. Slots are limited so please reserve yours without delay!

We have always operated at the top end of the market where quality cannot be bought at rock bottom prices. Christmas dinner is the most important meal of the year and again this year more

than ever, it is worth-while spending a little more for this most special of meals.

Whether you buy a Copas Turkey or Black Gold Beef we will do our very best to make sure Christmas Dinner 2021 is exceptional!

Seasons Greetings…

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Copas Free Range Whole Turkeys Page 4 Copas Free Range Crowns Page 4 Copas Free Range Boneless Breasts Page 4 Copas Free Range Chickens Page 4 British Grade A Boneless Turkey Breasts Page 5 Fresh Chickens Page 5 Fresh Capons Page 5 Fresh Geese Page 5 Fresh Ducks Page 5 Duck Breast Page 5

Pheasants Page 5

Homemade Stuffings & Chippolatas Page 6 Party Specials Page 6 Black Gold Steaks Page 7 Black Gold Beef Joints Page 7 Homemade Steak Pies Page 7 Speciality Roasts Page 8 Highland Venison Page 8 Scotch Lamb Page 8 Scotch Pork Page 8 Christmas Hams Page 9 Breakfast Pack Page 10 Christmas Meal Deals Page 10 Recommended Cooking Times Page 12 Poultry Guide Page 13 Order Form Page 14 Festive Opening Times Page 15

The Copas family have been producing Very Very Special Turkeys at their Berkshire Farm every Christmas since 1957. They are one of the very best turkeys that money can buy. All birds are slow growing breeds and are allowed to roam in ancient cherry orchards and meadows and are truly ‘free range’. The dark feather stubs on the skin are a feature of the traditional bronze turkey, giving tender white and dark meat so full of flavour. They are hand reared using the highest welfare standards on a diet rich in oats and free of growth promoters. In December the turkeys are dry plucked by hand and game hung to produce a fuller flavour and succulent texture. You will not buy a better turkey anywhere! In Tom’s opinion, THEY MAKE CHRISTMAS SPECIAL!

Copas Free Range Bronze Turkeys – £16.29 Kg

Bone in whole turkey for lovers of the breast and leg meat

4 – 4.5Kg Serves 8 5 – 5.5Kg Serves 10 6 – 6.5Kg Serves 12

Copas Organic Bronze Turkeys - £21.30 Kg

The ULTIMATE turkey!

4Kg + Serves 6-8 5Kg + Serves 8-10 6Kg + Serves 10-12

Copas Free Range Turkey Crown - £21.72 Kg

Bone-in breast, cooks beautifully for lovers of white meat only

2.5 – 3.49Kg Serves 6-9 3.5 – 4.49Kg Serves 9-12

Copas Free Range Boneless Breasts - £26.35 Kg

Boneless breasts, ideal for the smaller family who prefer just the white meat only

1.5 – 1.99Kg Serves 6-8 2 – 2.49Kg Serves 8-10

Copas Free Range Chickens - £10.65 Kg

The best chicken ever, order early!

3 – 4Kg Serves 6-8

Copas turkey preparation instructions and cooking times are detailed within the box.

COPAS TURKEYS

7 – 7.5Kg Serves 14 8 – 8.5Kg Serves 16 9 – 9.5Kg Serves 18

2.5 – 2.99Kg Serves 10-12 3 – 3.5Kg Serves 12-14

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TURKEY SIZE GUIDE

To assist you when ordering, the approximate amount required PER PERSON is:

WHOLE TURKEY TURKEY CROWN

BONELESS TURKEY BREAST BONELESS TURKEYS

⅓ KG ½ KG

¼ KG ¼ KG

05 OTHER POULTRY

Grade A Boneless Turkey Breast –

A good quality product at a great price!

1Kg – Serves 4 £15.00 2Kg – Serves 8 £30.00 3Kg – Serves 12 £45.00 4Kg – Serves 16 £60.00

British Grade A Capons –

The larger cousin of the chicken!

3Kg – Serves 5-6 £28.00 4Kg – Serves 6-8 £36.00 4.5Kg – Serves 8-10 £40.00

Free Range Geese –

A premium traditional Christmas bird 4 – 5 Kg – Serves 5-7 £70.00 5 – 6Kg – Serves 6-8 £85.00 6 – 7Kg – Serves 7-9 £95.00

Fresh Duck –

Ave Weight 2.3Kg – Serves 4 £25.00

Duck Breast (Sold Frozen) –

Sold in singles – Serves 1 £4.95 each

Pheasants (Sold Frozen) –

From selected estates in the Scottish Highlands Sold in singles – Serves 2 £7.50 each

Grade A Boneless Turkey Breast - Stuffed

Three Options:

Sage & Onion, Haggis & Drambuie, Pork & Cranberry 1.5Kg – Serves 6 £22.50 2Kg – Serves 8 £30.00 3Kg – Serves 12 £45.00 4Kg – Serves 16 £60.00

British Grade A Chickens

1.4Kg – Serves 4 £5.90 1.8Kg – Serves 4-5 £7.50 2.25Kg – Serves 5-6 £9.50

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STUFFINGS AND CHIPOLATAS

A L L H A N D M A D E O N O U R P R E M I S E S Stuffings –

All handmade on the premises! Haggis and Drambuie stuffing is made with our award winning Haggis.

All 450g and Serves 4+ £4.50 each Sage & Onion

Haggis & Drambuie Pork & Chestnut Pork & Cranberry

Chipolata Sausages –

Our Pork Chipolatas and pork based stuffings are made to the same recipe as our pork sausages which were Scottish Champion & Runner- up twice each.

Pork Chipolatas – £10.00 Kg One of the best in Scotland

Kilted Chipolatas –

Pork Chippos wrapped in bacon. Sold frozen in boxes of 12

400g box £5.50 each

Party Specials –

Award Winning Potted Hough £2.00 each (250g tub) A ready-made award winning classic recipe at 50 years old!

Mini Scotch Pies (6) £4.50 Mini Steak Pies (6) £7.50 Mini Sausage Rolls £3.50

Pork & Apple Pork & Garlic Pork Sausagemeat Beef Sausagemeat

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STEAKS, ROASTS & PIES

Fillet Steak 170g, 225g, 280g £5.20 100g Sirloin Steak 170g, 225g, 280g £3.50 100g Rib-Eye Steak 170g, 225g, 280g £3.50 100g Popeseye Steak 170g, 225g, 280g £2.20 100g T Bone Steak 450g, 550g £2.65 100g

Fillet Roast (Chateaubriand) £52.00 Kg

Rolled Sirloin £35.00 Kg

Rib-Roast (Boneless) £35.00 Kg

Rib-Roast (Bone-In) – The King of Roasts! £26.50 Kg

T-Bone Roast £26.50 Kg

Rolled Brisket £13.99 Kg

Salmon Cut Silverside £15.70 Kg

Topside £16.80 Kg

Multi Award Winning 50 year-old family recipe. We sell thousands every year!

3/4lb Serves 2 £7.90

1lb Serves 3-4 £10.50

2lb Serves 4-6 £17.50

3lb Serves 6-8 £23.50

07 Black Gold Steaks

Black Gold Roasts

Gold Award Steak Pies

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SPECIALITY ROASTS

Beef Wellington (Sold Frozen)

Black Gold Fillet Steak, smothered in pate and mushrooms and wrapped in delicious butter puff pastry.

1 Portion £11.00 2 Portion £22.00 4 Portion £33.00 6 Portion £66.00 8 Portion £88.00

Scottish Venison

Pave Steak (340g Pack) £9.95 each Diced Venison (454g Pack) £9.95 each

Haunch Roasting Joint £22.95 Kg

Saddle (Loin) – Steaks or Joints £35.95 Kg

Scotch Lamb

Leg of Lamb (Bone-In) £17.50 Kg

(Boneless) £19.80 Kg

Shoulder Lamb (Bone-In) £14.50 Kg (Boneless) £15.50 Kg Rack of Lamb (Min 550g – Serves 2) £16.00 each

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Robertsons are one of Scotlands premier ham curers, with the company run by the same family since 1870.

They are the main suppliers of pork, bacon and hams to our business. Their traditional product range is produced from the finest locally reared Scotch Pork, married with the finest ingredients. Each ham is individually vacuum packed to preserve freshness and can be bought well in advance and stored in the fridge at home for use over the Festive Period.

CHRISTMAS HAMS

HAMS FROM ROBERTSONS FINE FOODS

Taste the Ayrshire Tradition

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Christmas Hams

Choose from Unsmoked or Smoked

Luxury Loin – 500g, 1Kg, 1.5Kg, 2Kg £13.95 Kg

Whole Gammon (bone in or boneless) – 7Kg Serves 20+ £12.50 Kg Half Gammon (bone-in or boneless) – 3.5Kg Serves 10+ £12.50 Kg

Cooked Hams

4Ptn 8Ptn

Treacle Luxury Loin Joint £15.00 £29.00

Honey Luxury Loin Joint £15.00 £29.00

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CHRISTMAS MEAL DEALS

Copas Turkey Christmas Dinner Deal £110.00

Serves 8 -10

5Kg Copas Free Range Bronze Turkey 450g Pork Chipolatas

400g Box Kilted Chipolatas 450g Sage & Onion Stuffing 450g Pork Sausagemeat

400g Streaky Bacon 2 Packs Copas Gravy 1 Jar Copas Cranberry Sauce 1 Jar Goose Fat

Turkey Breast Christmas Dinner Deal (1) £65.00 Serves 6 - 8

2.5 – 3Kg Grade A Boneless Turkey Breast 400g Streaky Bacon Christmas Breakfast Pack £15.00

400g Unsmoked Back Bacon 4 slices Lorne Sausage 4 slices Black Pudding

4 slices Haggis 450g Pork Sausages 6 Free Range Eggs

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Turkey Breast Dinner Deal (2) £45.00 Serves 4

1.5Kg Grade A Turkey Breast Stuffed With Sage & Onion 400g Streaky Bacon

450g Pork Chipolatas 400g Kilted Chipolatas

1 x Turkey Gravy 1 x Cranberry Sauce 1 x Goose Fat

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‘NoTurkey’ Christmas Dinner Deal (1) £55.00 Serves 8+

1.8Kg Fresh Chicken 2lb Steak Pie

1Kg Unsmoked Luxury Loin Ham Joint

450g Pork Chipolata Sausages 400g Box Kilted Chipolatas 450g Sage & Onion Stuffing

‘No Turkey’ Christmas Dinner Deal (2) £60.00 Serves 8+

1Kg Black Gold Rolled Sirloin Roasting Joint 1.8Kg Fresh Chicken

450g Pork Chipolata Sausages

400g Box Kilted Chipolatas 450g Sage & Onion Stuffing

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BEEF

ROASTING JOINTS 180°C, 350F, Gas Mark 4 – 5 (Sirloin, Rib-Roast, Topside, Silverside)

Rare 20 mins per/450g (lb) plus 20 minutes

Medium 25 mins per/450g (lb) plus 25 minutes Well Done 30 mins per/450g (lb) plus 30 minutes Rolled Brisket 30 - 40 mins per/450g (lb) plus 30 - 40 minutes BLACK GOLD STEAKS (8 oz, 225g)

(Popeseye, Sirloin, Rib Roast)

Grill/Fry Rare 2½ minutes each side

Medium 4 minutes each side

Well Done 6 minutes each side FILLET (8 oz, 225g) Grill/Fry Rare 3½ minutes each side

Medium 4½ minutes each side Well Done 6½ minutes each side

LAMB

Roasting Joints 180°C, 350F, Gas Mark 4 - 5 (Gigot, Shoulder, Saddle, Rack, Crown)

Medium 30 minutes per 450g (lb) plus 30 minutes Well Done 35 minutes per 450g (lb) plus 35 minutes

PORK/HAM

RECOMMENDED COOKING TIMES

ROUGH GUIDE ONLY AS OVEN PERFORMANCE VARIES

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13 STORAGE

Tom Courts sell only Fresh Turkeys, Chickens, Capons, Ducks and Geese. As with all fresh poultry, the bird should be removed from the poly bag as soon as you get home. At this point remove the giblets and neck that may be inside the bird. Giblets are stored in the breast (neck) end, simply lift the flap of skin covering the breast and remove the bag containing the giblets. The neck will be stored in the leg (opposite) end and again is similarly easy to remove. The giblets and neck when simmered together with a carrot and onion, produce a lovely stock that can be used a base for gravy.

The bird should then be placed on a plate and stored on the bottom shelf of the fridge. Copas Turkeys are wrapped in grease proof paper and may be stored in the fridge within their presentation box. Any cooked meats should be placed on the shelves above to avoid any cross contamination between the raw and cooked products in the fridge. The fridge temperature should be between 0 - 5°C at all times. Do not store your poultry in any place other than a working refrigerator. The bird should only be removed from the fridge immediately before preparation for cooking.

PREPARATION

If you are stuffing the bird, only stuff the breast (neck) end. On no account should you place stuffing inside the body cavity as it takes too long to cook there and the body cavity may harbour bacteria. The preferred method is to make stuffing balls and cook these separately from the turkey.

COOKING

The bird’s internal temperature needs to reach at least 76°C and be maintained for at least 15 minutes.

Stick a skewer in the thickest part of the leg and if the juices run clear, then the bird is ready. If the juices are pink, return to the oven for 15 minutes and test again. Cooking times are not an exact science and depend on factors such as oven type. It’s best to check 20 minutes before the end of your expected proper cooking time. Copas Turkeys are supplied with a special cooking timer which when used in accordance with the accompanying instructions, acts as a guide to cooking time.

S T O R A G E , P R E P A R A T I O N A N D C O O K I N G

13 POULTRY GUIDE

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FESTIVE SEASON ORDER FORM

NAME ADDRESS

MOBILE POSTCODE

EMAIL

DATE REQUIRED

CHRISTMAS ORDER NEW YEAR ORDER

Wght Qty Wght Qty

CHRISTMAS Wednesday 22nd Thursday 23rd Friday 24th

NEW YEAR

Wednesday 28th

Thursday 30th

Friday 31st

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15 FESTIVE OPENING TIMES...

We will be offering a local delivery service this year. The cost is £3.00 but slots are limited. We will be delivering in the Dunfermline area on 22nd and 29th December and the Kirkcaldy and Burntisland area on 23rd and 30th. Time slots are 8am – 1pm and 1pm – 6pm. Only one attempt can be made for delivery so if

you are not in the order will have to be collected from our shop at High Street, Burntisland.

If you would like to use this service, please book your slot when placing your order.

ORDER DEADLINE

The last date for both Xmas and New Year orders is:

MONDAY 13TH DECEMBER AT 4.45PM

Orders can only be accepted after this date subject to product availability.

ORDER COLLECTION

Orders can be collected at our High Street, Burntisland shop.

XMAS

Wed 22nd - 8am – 4.00pm Thur 23rd - 7am – 4.00pm Fri 24th - 7am – 3.00pm

NEW YEAR

Wed 29th - 8am – 4.45pm Thur 30th - 7am – 4.00pm Fri 31st - 7am – 1.00pm DECEMBER 2021 – JANUARY 2022

SUNDAY MONDAY

8AM - 4.45PM

7AM - 3PM 8AM - 4.45PM

8AM - 4.45PM 8AM - 4.45PM 8AM - 4PM

8AM - 4PM 7AM - 4PM 7AM - 1PM 7AM - 4PM

C L O S E D

C L O S E D C L O S E D C L O S E D C L O S E D C L O S E D

8AM - 4.45PM 8AM - 4.45PM 8AM - 4.45PM 8AM - 4.45PM 8AM - 4PM

TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

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ORDER DELIVERY

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TOM COURTS MAJOR AWARDS

2020 – SAUSAGE ROLL WORLD CHAMPION

2019 – SCOTTISH HAGGIS CHAMPION – THE ‘HOLY GRAIL’ OF AWARDS 2019 – WORLD SCOTCH PIE CHAMPIONSHIP RUNNER UP

2018 – WORLD SCOTCH PIE CHAMPIONSHIP RUNNER UP 2017 – BRITAIN’S BEST NEW BUTCHERS BUSINESS 2017 – SCOTTISH SAUSAGE ROLL CHAMPION 2017 – EAT SAFE AWARD

2015 – SCOTTISH RESERVE HAGGIS CHAMPION 2015 – SCOTTISH CHAMPION SAVOURY MAKER 2015 – SCOTTISH SAUSAGE ROLL CHAMPION 2013-15 – SCOTTISH PORK SAUSAGE CHAMPION 2013 – SCOTTISH STEAK PIE EVALUATION GOLD AWARD 2013 – GOLD AWARD BEEF SAUSAGE

CHRISTMAS CATALOGUE 2021