P R I V A T E E V E N T S

T A Q U E R I A

P R I V A T E

E V E N T S

Full Venue

95 Seated | 135 Cocktails Back Dining Room

40 Seated or Cocktails

230 West 4th Street | empellon.com

GUACAMOLE STATION

D E C O N S T R U C T E D T A C O S

served with corn tortillas, salsa, onion, cilantro and lime (select three)

P A S S E D H O R S D ’ O E U V U R E S

OYSTERS

with Ajidulce Cocktail Sauce

CHICKEN with Black Kale GRILLED HALIBUT

with Lime (+10 pp) BRUSSELS SPROUTS

with Almendrado SKIRT STE AK

with Onions

PA STR A MI +4PP with Sauerkraut

& Mustard Seed Salsa

L A MB BARBACOA with Salsa Borracha

B E V E R A G E P A C K A G E S

+10 per person, per hour for premium spirits Beer, House WineA

& Select Margaritas

$50 PP/2 HOURS

B

Beer, House Wine,

Select Margaritas & House Liquors

$60 PP/2 HOURS

STRIPED BASS CEVICHE with Aguachile Claro SWEET POTATO FL AUTA with Crema and Salsa Verde

STUFFED MUSHROOMS with Vegan Chorizo CHICKEN WING

with Celery and Blue Cheese

SAVORY CHURROS with Parmesan

RED CHILE DUCK with Radish C ARNITA S

with a Study in Salsa Verde

COCKTAIL PARTIES

WITH CHIPS AND SEVEN SALSAS

$7pp (per hour)

CRAB CAKES with Salsa Ravigote LOBSTER TOSTADA with Green Goddess (+5)

TUNA TARTARE TACOS with Chipotle Mayonnaise (+8)

PORK MIL ANESA SLIDER with Pickled Tomatillo FISH TEMPURA TACOS

with Lime Mayonnaise RED CHILE BRISKET SOPE

with Pickled Nopal Salad First hour, per person: $35 for 4 / $40 for 5 / $45 for 6 and $12 pp for each additional hour

$25pp for the first hour / $15 pp for each additional hour MENU ITEMS SUBJECT TO CHANGE

TO START

GUACAMOLE with Chips & Two Salsas

(Verde and Arbol)

D E C O N S T R U C T E D T A C O S

served with corn tortillas, salsa, onion, cilantro and lime (select two)

S T A R T E R S

(select two)

GEM LETTUCE with Our Green

Goddess

CHICKEN with Black Kale GRILLED HALIBUT

with Lime (+10pp) BRUSSELS SPROUTS

with Almendrado SKIRT STE AK

with Onions

PA STR A MI +4PP with Sauerkraut

& Mustard Seed Salsa

L A MB BARBACOA with Salsa Borracha

B E V E R A G E P A C K A G E S

(optional - full table participation required) +10 per person, per hour for premium spirits Beer, House WineA

& Select Margaritas

$50/2 HOURS

B

Beer, House Wine,

Select Margaritas & House Liquors

$60/2 HOURS ALL MENU ITEMS ARE SUBJECT TO CHANGE

BEET TARTARE with Pasilla Mixe &

Salt Crushed Potatoes PARSNIPS

with Pumpkin Seeds &

Salsa Papanteca

CELERY ROOT with Seasoned Peanuts &

Salsa Macha

RED CHILE DUCK with Pickled Radish C ARNITA S

with a Study in Salsa Verde

QUESO FUNDIDO

Chorizo | Mushroom | Shishito | Lobster +5 (select one)

CRUNCHY

+7 per person, per item

TILE FISH TACOS with Capered Guacamole

DESSERT

+4 per person, per item

SWEET POTATO FL AUTAS with Lettuce & Crema

FAMILY-ST YLE DINNER

$55 PER PERSON

- includes guacamole, queso fundido, two starters & three deconstructed tacos -

TANGERINE

with Whipped Cream, Tangerine Ice

& Añejo Tequila-Caramel Sauce SOFT MILK

CHOCOL ATE CUSTARD with Flor de Cacao Crema

FISH TEMPUR A TACOS with Cabbage & Lime Mayonnaise

TO START

GUACAMOLE with Chips and Two Salsas

(Verde and Arbol)

D E C O N S T R U C T E D T A C O S

served with corn tortillas, salsa, onion, cilantro and lime (select three)

A P P E T I Z E R S

(select two) GEM LETTUCE with Our Green Goddess

CHICKEN with Black Kale GRILLED HALIBUT

with Lime (+10 pp) BRUSSELS SPROUTS

with Almendrado SKIRT STE AK

with Onions

PA STR A MI +4PP with Sauerkraut

& Mustard Seed Salsa

L A MB BARBACOA with Salsa Borracha

B E V E R A G E P A C K A G E S

(optional - full table participation required) +10 per person, per hour for premium spirits Beer, House WineA

& Select Margaritas

B

Beer, House Wine,

Select Margaritas & House Liquors

BEET TARTARE with Pasilla Mixe

& Salt Crushed Potatoes

RED CHILE DUCK with Radish C ARNITA S

with a Study in Salsa Verde QUESO FUNDIDO

Chorizo | Mushroom | Shishito | Lobster +5 (select one)

CRUNCHY

+7 per person, select one

TILE FISH TACOS with Capered Guacamole

DESSERT

TANGERINE

with Whipped Cream, Tangerine Ice

& Añejo Tequila-Caramel Sauce SWEET POTATO FL AUTAS

with Lettuce & Crema

FAMILY-ST YLE DINNER

$75 PER PERSON

- includes a classic margarita, guacamole, queso fundido, three starters, three deconstructed tacos and dessert -

STRIPED BASS

with Aguachile Claro & Strawberries

PARSNIPS with Pumpkin Seeds &

Salsa Papanteca

CLASSIC MARGARITA

Pueblo Viejo Blanco, Lime, Smoked Salt

CELERY ROOT with Seasoned Peanuts &

Salsa Macha

SOFT MILK CHOCOL ATE CUSTARD

with Flor de Cacao Crema

FISH TEMPURA TACOS with Cabbage & Lime Mayonnaise

SHRIMP COCKTAIL with Aji Dulce Chile

PER PERSON$40

Served Family Style

B E V E R A G E P A C K A G E S

(optional - full table participation required) +10 per person, per hour for premium spirits

R B N U H C

Beer, House Wine, Bloody Mary’s, A

Mimosas & Select Margaritas

$50/2 HOURS

B

Beer, House Wine, Bloody Mary’s, Mimosas, Select Margaritas & House Liquors

$60/2 HOURS

FOR THE TABLE

GUAC A MOLE

with Chips, Salsa Verde and Salsa Arbol

BRUNCH

(select three)

CHURRO FRENCH TOA ST with Champurrado

SCR A MBLED EGG QUESO FUNDIDO with Chorizo & Hot Sauce CHIL AQUILES DIVORCIADOS

with a Fried Egg AVOC ADO TOA ST with Smoked Eggplant CHICKEN TACOS

with Black Kale FISH TEMPUR A TACOS with Lime Mayonnaise & Cabbage

SKIRT STE AK TACOS with Onions

BRUSSEL S SPROUTS TACOS with Almendrado PA STR A MI TACOS +2PP with Sauerkraut & Mustard Seed Salsa

THICK-CUT BACON TACOS with Lettuce & Tomato

BRE AKFA ST TACOS with Migas, Salsa & Cheese with Chorizo +1 | with Brisket +2

DESSERT

ALL MENU ITEMS ARE SUBJECT TO CHANGE SOFT MILK CHOCOL ATE

CUSTARD with Flor de Cacao Crema

STRAWBERRIES

with Whipped Cream, Strawberry Ice and Añejo Tequila-Caramel Sauce