NUTRITIONAL INFORMATION | SCHOOLS
Ser vin g S ize ( sli ce ) Calo rie s Ca rbo hy dra te s ( g) Fibr e ( g) Pr ot ein ( g) To ta l F at ( g) Sa tur at ed F at ( g) Tr an s F at ( g) So dium ( m g)
REGULAR CRUST - LG 8 SLICES 1 244 40 2.5 13 7 3 0 621
REGULAR CRUST - LG 10 SLICES 1 195 32 2 10 5.5 2.5 0 496 MULTI GRAIN CRUST - LG 8 SLICES 1 252 38 3 13 6.5 3 0 760 MULTI GRAIN CRUST - LG 10 SLICES 1 202 31 2.5 11 5 2.5 0 608
Green Peppers & Mushrooms
Serving Size = 1 Slice Large Pizza Cut Into 8 or 10 Slices
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Mozzarella Cheese, Green Peppers, Mushrooms
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase
Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic powder citric acid.
Toppings: Fresh Green Peppers, Fresh Mushrooms
NUTRITIONAL INFORMATION | SCHOOLS
Ser vin g S ize ( sli ce ) Calo rie s Ca rbo hy dra te s ( g) Fibr e ( g) Pr ot ein ( g) To ta l F at ( g) Sa tur at ed F at ( g) Tr an s F at ( g) So dium ( m g)
REGULAR CRUST - LG 8 SLICES 1 258 41 3 13.5 8 3 0 721
REGULAR CRUST - LG 10 SLICES 1 207 33 2 11 6 2.5 0 577 MULTI GRAIN CRUST - LG 8 SLICES 1 268 39 3.75 14 8 3 0 860 MULTI GRAIN CRUST - LG 10 SLICES 1 214 31 3 11 6 3 0 689
Veggie Pizza
Serving Size = 1 Slice Large Pizza Cut Into 8 or 10 Slices
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Mozzarella Cheese, Onions, Green Olives, Green Peppers, Mushrooms, Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic powder citric acid.
Fresh Topppings: Onions, Green Peppers, Mushrooms and Tomatoes
Green Olives: Sliced green olives, filtered water, sea salt, lactic acid and potassium sorbate, citric acid. May
NUTRITIONAL INFORMATION | SCHOOLS
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Extra Mozzarella Cheese, Ham, Pineapples
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic powder citric acid.
Ham: Pork, water, seasoning ( salt, sugar, sodium erythorbate, sodium nitrate, sodium bicarbonate), sodium phosphate, carrageenan, spices, smoke flavor, garlic powder.
Pineapples: Pineapple pieces, pineapple juice.
Ser vin g S ize ( sli ce ) Calo rie s Ca rbo hy dra te s ( g) Fibr e ( g) Pr ot ein ( g) To ta l F at ( g) Sa tur at ed F at ( g) Tr an s F at ( g) So dium ( m g)
REGULAR CRUST - LG 8 SLICES 1 289 42 3 17 9 4 0 805
REGULAR CRUST - LG 10 SLICES 1 232 33 2 14 7 3 0 644
MULTI GRAIN CRUST - LG 8 SLICES 1 299 40 3.25 17 9 4 0 943 MULTI GRAIN CRUST - LG 10 SLICES 1 239 32 2.75 14 7 3.5 0 755
Hawaiian Pizza
Serving Size = 1 Slice Large Pizza Cut Into 8 or 10 Slices
NUTRITIONAL INFORMATION | SCHOOLS
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Mozzarella Cheese, Turkey Pepperoni
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase
Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic powder citric acid.
Turkey Pepperoni: Turkey, water, modified potato starch, salt, potassium chloride, spice, garlic powder, sodium erythorbate, sodium nitrate, smoke
Ser vin g S ize ( sli ce ) Calo rie s Ca rbo hy dra te s ( g) Fibr e ( g) Pr ot ein ( g) To ta l F at ( g) Sa tur at ed F at ( g) Tr an s F at ( g) So dium ( m g)
REGULAR CRUST - LG 8 SLICES 1 251 40 2.25 14 7.5 3 0 650 REGULAR CRUST - LG 10 SLICES 1 201 31 2 11 6 2.5 0 521 MULTI GRAIN CRUST - LG 8 SLICES 1 261 37.75 3 14 7.5 3 0 789 MULTI GRAIN CRUST - LG 10 SLICES 1 209 30 2.5 11.5 6 2.75 0 631
Turkey Pepperoni Pizza
Serving Size = 1 Slice Large Pizza Cut Into 8 or 10 Slices
NUTRITIONAL INFORMATION | SCHOOLS
Ser vin g S ize ( sli ce ) Calo rie s Ca rbo hy dra te s ( g) Fibr e ( g) Pr ot ein ( g) To ta l F at ( g) Sa tur at ed F at ( g) Tr an s F at ( g) So dium ( m g)
REGULAR CRUST - LG 8 SLICES 1 242 39 2.3 13 7 3 0 621
REGULAR CRUST - LG 10 SLICES 1 194 31 2 10.5 5.5 2.5 0 497 MULTI GRAIN CRUST - LG 8 SLICES 1 252 37.5 3.3 13 7 3 0 759 MULTI GRAIN CRUST - LG 10 SLICES 1 202 30 2.8 11 5.5 2.5 0 607
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Mozzarella Cheese,
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase
Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic powder citric acid.
Cheese Only Pizza
Serving Size = 1 Slice Large Pizza Cut Into 8 or 10 Slices
NUTRITIONAL INFORMATION | SCHOOLS
Ser vin g S ize ( sli ce ) Calo rie s Ca rbo hy dra te s ( g) Fibr e ( g) Pr ot ein ( g) To ta l F at ( g) Sa tur at ed F at ( g) Tr an s F at ( g) So dium ( m g)
REGULAR CRUST - LG 8 SLICES 1 272 39 2.5 14 9.5 4 0 740 REGULAR CRUST - LG 10 SLICES 1 217 31 2.2 11.5 7.5 3 0 592 MULTI GRAIN CRUST - LG 8 SLICES 1 281 38 3.5 15 9.5 4.5 0 878 MULTI GRAIN CRUST - LG 10 SLICES 1 225 30 2.8 12 7.75 3.5 0 702
Cheese & Pepperoni Pizza
Serving Size = 1 Slice Large Pizza Cut Into 8 or 10 Slices
TOPPER’S PIZZA INGREDIENTS: Pizza Sauce, Pepperoni, Mozzarella Cheese,
Topper’s Pizza - Regular Dough: Wheat flour, yeast, (yeast, sorbitan monostearate) salt, sugar, canola oil, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, azodicarbonamide, amylase.
Topper’s Pizza - Multi Grain Dough: Enriched wheat flour, water, wheat bran, barley flour, corn meal, cracked buckwheat, rolled oats, rye meal, yeast, (yeast, soritan monostearate) sugar, canola oil, vegetable oil shortening.
Salt, wheat gluten, wheat germ, dried albumen, whey powder, soya flour, mono and diglycerides calcium propionate, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid azodicarbonamide, amylase
Mozzarella Cheese Diced: Partly skimmed milk, modified ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose (to prevent caking), natamycin.
Pizza Sauce: Crushed tomatoes, salt, extra virgin olive oil, sugar, spices, onion powder, xanthan gum, garlic powder citric acid.
Pepperoni: Pork, beef, salt, spices, dextrose, oleoresin of paprika, sodium erythorbate, garlic powder, lactic acid starter culture, sodium nitrate, citric acid
