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Abstract: The liver is the main storage organ for folate. In the study the folate content in chicken, turkey, pig, and beef

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Figure

Table 1. The folate content in raw livers (µg 100 g–1 of fresh weight)
Figure 1. The flow chart of the sample pretreatment
Figure 2. HPLC chromatogram of the raw chicken 3 liver sample (fluorescence detection: 290 nm excitation and 360 nm emission)
Table 3. H4folate loss and changes in HPteGlu, 5-CH3-H4PteGlu and total folate contents in raw and fried chicken livers together with the total 4PteGlu and 5-CH3-H4PteGlu contents after frying

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