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Effects of a low phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens

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Figure

Table 1. Composition of the hen diets1
Table 2. Effect of non-phytate phosphorus and phytase on hen performance
Table 3. Effect of non-phytate phosphorus and phytase on egg quality
Figure 1. Denaturing gradient gel electrophoresis (DGGE) analysis of the caecum1, as compared by the Ward cluster analysis21samples 1–10: control group (1.8 g/kg of NPP without phytase), samples 11–20: treatment (1.8 g/kg of NPP with phytase Natuphos®)2Ochiai band-based similarity coefficient, optimisation 1%, tolerance 0.5%, and fuzzy logic on (BioNumerics, Version 7.5, 2014)

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