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3.2 Extent of food losses and waste

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Figure

Figure 1 illustrates the 2007 production volumes of all commodity groups in their primary form, including  animal feed products (which are then factored out using allocation factors), in the regions of the world  studied
Figure 2 shows that the per capita food loss in Europe and North-America is 280-300 kg/year
Figure 3.  Part of the initial production lost or wasted,  at different FSC stages, for cereals in different regions
Figure 6.  Part of the initial production lost or wasted at different stages  of the FSC for fruits and vegetables in different regions
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