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Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

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Figure

Table 1 Content of phenolic acids in the stems of buckwheat cultivar Rubra after treatment with 2% CCC
Table 2 Content of phenolic acids in the leaves and inflorescences of buckwheat cultivar Rubra after treatment with2% CCC
Figure 2 Content of catechins in the buckwheat plants of different plant parts after treatment with 2% CCC.

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