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ESTIMATION OF THE WATER REQUIREMENTS OF GREENHOUSE TOMATO CROP USING MULTIPLE REGRESSION MODELS

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Figure

Table 1. Models obtained from multiple regressions to estimate evapotranspiration (ET) of tomato during the 2011 cycle.
Table 2. Models obtained from multiple regressions to estimate transpiration (TR) of tomato during the 2011 cycle.
Table 4. Models obtained from multiple regressions to estimate transpiration (TR) of tomato during the 2012 cycle.
Figure 1. Comparison between real evapotranspiration (Real ET) vs predicted evapotranspiration (Predicted ET) for the models 6 (A) (R2 adj.=0.864, SE=141.66) and 1 (B) (R2 adj.=0 .667, SE=221.48), corresponding to 2011cycle
+6

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