• No results found

Multiple benefits of legumes for agriculture sustainability: an overview

N/A
N/A
Protected

Academic year: 2020

Share "Multiple benefits of legumes for agriculture sustainability: an overview"

Copied!
13
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Table 1 Trends for word acreage (million ha) and yield (t ha−1) for legume crops included in FAOSTAT classification start-ing from 1974 to 2014 [23]; the major three cereal crops are also reported, for comparison
Table 2 Definition of legume crops focused in Table 1 and corresponding item name in FAOSTAT

References

Related documents

Bayesian model selection revealed that patients who later developed levodopa-induced dyskinesias, but not patients without dyskinesias, showed a linear increase in connectivity

Agencies, such as European Network of Quality Assurance (ENQA), International Network of Quality Assurance Agencies for Higher Education (INQAAHE), and the United Nations

This study has evaluated the effect of socialness perception, involvement, media richness, pleasure, and arousal on positive WOM, through WeChat usage in the context of

neck, face amid musculature of the shoulders. amid became very

In this context, we are interested to provide a new simple and efficient approach towards synthesis of N-acyl-( R )-homoserine lactone based on L-proline catalyzed

For the gaussian random field, the observed value R of the number of rejected hypothesis fully agrees with the bootstrap distri- bution of R ∗ , and the global asymptotic

Excepting the intimal layer which stained strongly with type IV collagen, the appearance of type IV collagen staining in the media and the adventitia of all

Properties evaluated will be limited to the geotechnical properties relevant to marsh creation and beach fill design including grain size distribution, moisture content,