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Glycolysis and the regulation of glucose transport in Lactococcus lactis spp. lactis in batch and fed-batch culture

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Figure

Figure 1L. lactis LM0230 with 55 mM initial glucose concentration. Product The microaerobic batch fermentation of sspThe microaerobic batch fermentation of L
Table 1: Maximum specific growth rate and yield coefficients at different aeration conditions*
Figure 6Microaerobic glucostat fermentationsMicroaerobic glucostat fermentations. Maximum specific glu-cose uptake rates obtained at different glucose concentration
Table 2: Specific activities of phosphofructokinase, pyruvate kinase and lactate dehydrogenase in cells (exponential phase) growing in microaerobic glucostat cultures with varying glucose concentration levels
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