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INVENTORY ON THE VALORIZATION OF THE RESIDUES DERIVING FROM THE ORANGES (CITRUS SINENSIS L.) CONSUMPTION IN CÔTE D’IVOIRE

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Figure

Figure 1. Rates of gender (A) and ages groups of the oranges consumers investigated.  X2, Chi square statistical value; P, statistical probability value
Figure 2: Daily frequency (A) and number (B) of oranges consumed by investigated people  DOCF, daily orange consumption frequency; NOCD, number oranges consumed daily
Table 2: Valorization abilities of the oranges residues rated by the consumers investigated

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