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Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania

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Academic year: 2020

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Figure

Figure 1 Oil content (g kg -1 fresh weight) of sea buckthorn berries (ssp. carpatica): A- oil content of different parts of six cultivars; B-the average oil content in analyzed parts of berries (mean of six cultivars).
Table 1 Fatty acid composition (weight % of total fatty acids) of oils from whole berries, pulp/peel and seeds ofdifferent cultivars of H
Figure 2 Comparison of the fatty acid classes compositions (as% of total fatty acids) from the oils of different parts of seabuckthorn fruits (ssp
Table 3 Fatty acid composition (weight % of total fatty acids) of individual lipid classes from pulp/peel oils of different cultivars (C1-C6) of sea buckthorn
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