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Comparison of Phenolic Compounds and Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’ in China

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Academic year: 2020

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Figure

Figure 1. Chromatography of phenolic compounds of (A) standards, (B) ‘DJ1’ sample and (C) ‘TJ4’ ‘sample
Table 1. Contents of phenolic compounds in different ‘Duoju’  and ‘Taiju’ (μg/g DW).
Table 2. Antioxidant activities in different ‘Duoju’ and ‘Taiju’.
Table 3. Antioxidant activities of individual phenolic compounds.
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