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Biochemical and Rheological Characterization of Peanut Proteins Crosslinked with Microbial Transglutaminase

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Figure

Figure 1 α-helix (Creighton, 1984)
Figure 2 β-sheet (Creighton, 1984)
TABLE 1.
TABLE 2. pH VALUES FOR 200 g OF 20% w/w DISPERSIONS
+7

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