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Morphological and Rheological Properties of Starches Separated from Cultivars of Rice (Oryza sativa L ) from North East India

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Figure

Table 1. Morphological features of grains of different upland accessions of rice from Northeast region of India
Table 3. Size and apparent amylose content of starch granules isolated from endosperm tissues of grains of upland and low-land accessions of rice from North East India
Figure 1. (a) Scanning electron micrographs of starch granules isolated from upland varieties of rice from Northeast India
Figure 2. Scanning electron micrographs of starch granules isolated from lowland varieties of rice from Northeast India (a) IC-564948; (b) IC-564953; (c) IC-564950; (d) IC-321204; (e) IC-558321; (f) IC-321201; (g) IC-564939; (h) IC-332963; (i) IC-324133; (
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