FESTIVE TASTING MENU

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FESTIVE TASTING MENU

Available every day from the 9th to 23rd of December Five-course menu £79 with a glass of Champagne

or Signature Negroni £89 per person

WILD HONEY ST JAMES SAMPLE MENU

Duck and Foie gras ‘en terrine’, Autumn Salad, Quince paste

Grilled Seabass, Market Vegetables, Cornish Mussel and Lemon Jam Roast Saddle of Venison, Pumpkin, Conference Pear, Candied Walnuts

Selection of French Farmhouse Cheese, Quince paste

Supplement £15

Clementine sorbet, Crisp Wafer

Warm Chocolate Cake, Wild Honey Ganache, Jersey Milk Ice-Cream Canelé, Salted Caramel, Pâte de fruit

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FESTIVE SOCIAL FEAST

In our Private Dining Room £5,000 £6,000 including drinks from our selected list

Includes a superior room for two at Sofitel London St James, free meal for kids, private dining room hire, festive decoration, music, service, festive menu, aperitif (Champagne or Signature Negroni per person)

water, coffee/tea and take away goodie bag per person Apéritif and Boards of Charcuterie

Duck and Foie gras ‘en terrine’, Autumn Salad, Quince paste

Salad Of Winter Leaves With Warm Spiced Pomegranate and Chick Peas Burrata, Black Winter Truffles, Conference Pear

Classic Marseille Bouillabaisse with traditional accompaniments

Denbighshire Sika Venison ‘Wellington’, Roast Winter Vegetables, Chestnuts, Prune and Armagnac Sauce

OR

Slow Cooked Welsh Lamb, Boulangere Potatoes, Mint and Wild Oregano

OR

Whole Seabass Baked In a Salt Crust, Champagne and Caviar Velouté

Vegetables for the table: Creamed Cavolo Nero

Roast Organic Root Vegetables

Charlotte Potatoes Cooked In Salted Butter With Rosemary

Selection Of English and French Farmhouse Cheese Wild Honey Ice Cream, Raw Honeycomb

Warm Tarte Tatin

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CHRISTMAS EVE MENU

Five course menu £89 per person

Canapés

Duck and Foie Gras ‘en terrine’, Autumn Salad, Quince paste Grilled Seabass, Market Vegetables, Cornish Mussel and

Lemon Jam

Roast Saddle of Venison, Pumpkin, Conference Pear, Candied Walnuts

Selection of French Farmhouse Cheese, Quince paste

Supplement 15

Clementine Sorbet, Crisp Wafer

Paris - Brest With Crushed Pink Pralines Canelé, Salted Caramel, Pâte de fruit

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CHRISTMAS DAY MENU

Five course menu with a glass of Champagne or Signature Negroni £175

Five course menu with a bottle of Champagne and a bottle of wine from our selected list £250

Apéritif and Canapés

Duck and Foie Gras ‘en terrine’, Autumn Salad, Quince paste OR

London Cure Smoked Salmon, Rillette Gougeres, Cucumber, Anise and Caviar OR

Agnolotti of Wild Mushrooms, Black Winter Truffle, Aged Parmesan Roast West Coast of Scotland Scallop, Winter Citrus, Sea Vegetable Butter

Grilled Cornish Seabass, Champagne and Caviar Velouté OR

Bronze Feathered Turkey, Bacon and Sausage, Cranberry sauce, Roast Gravy OR

Roast Sirloin of Scottish Grass Fed Beef, Red Wine and Shallot sauce

Vegetables for the table:

Roasted Potatoes with Rosemary Roast Organic Carrots

Brussels Sprouts Sauteed with Salted Butter Creamed Cavolo Nero

Vacherin Mont d’Or, Mesclun Salad with Winter Black Truffles Traditional Christmas Pudding, Brandy Butter or Warm Custard

OR

Wild Honey Ice Cream, Warm Honey and Lemon Madeleines OR

Bûche de Noël

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NEW YEAR’S EVE MENU

Five course menu with a glass of Champagne or Signature Negroni £195 With a live music band from 7.45pm

Apéritif and Canapés

Wild Duck, Partridge and Foie Gras ‘En Croûte’ Roast West Coast of Scotland Scallop,

Winter Citrus, Sea Vegetable Butter Grilled Cornish Seabass,

Champagne and Caviar Velouté

Denbighshire Sika Venison ‘Wellington’,

Roast Winter Vegetables, Chestnuts, Prune and Armagnac Sauce

OR

Fillet of Scottish Grass Fed Beef, Delica Pumpkin, Burrata, Truffle Jus

Vacherin Mont d’Or,

Mesclun Salad with Winter Black Truffles Warm 70% Honduran Chocolate Cake, Griottine Cherries, Jersey Milk Ice Cream

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NEW YEAR’S EVE SOCIAL FEAST

In our Private Dining Room £5000

£6000 including drinks from our selected list

Includes a superior room for two at Sofitel London St James, free meal for kids, private dining room hire, festive decoration, music, service, festive menu, aperitif (Champagne or Signature Negroni per person)

water, coffee/tea and take away goodie bag per person

Apéritif, Charcuterie, Rock Oysters

Duck and Foie Gras ‘en terrine’, Autumn Salad, Quince paste

Salad Of Winter Leaves With Warm Spiced Pomegranate and Chick Peas Burrata, Black Winter Truffle, Conference Pear

Classic Marseille Bouillabaisse with Scottish Shellfish and traditional accompaniments

Denbighshire Sika Venison ‘Wellington’, Roast Winter Vegetables, Chestnuts, Prune and Armagnac Sauce

OR

Slow Cooked Welsh Lamb, Boulangère Potatoes, Mint and Wild Oregano OR

Whole Seabass Baked In a Salt Crust, Champagne and Caviar Velouté

Vegetables for the table: Creamed Cavolo Nero

Roast Organic Root Vegetables

Charlotte Potatoes Cooked In Salted Butter With Rosemary

Selection of English and French Farmhouse Cheese Wild Honey Ice Cream, Raw Honeycomb

Warm Tarte Tatin

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BOXING WEEKEND

& NEW YEAR’S DAY BRUNCH/LUNCH

FESTIVE AFTERNOON TEA

IN THE ROSE LOUNGE

Available from Friday, the 4th of December until the 1st of January

With a terrine course £55, with a glass of Champagne £65

To book please email h3144-fb10@sofitel.com or call +44(0)20 7747 2200

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CHRISTMAS HAMPERS

Wild Honey St James hamper £175 (Vegetarian option available)

This includes a bottle of our signature Negroni, a bottle of Whispering Angel wine, Anthony Demetre’s cookbook, saucisson, goose rillette, sous-vide duck confit, black pudding tin,

onion marmalade tin, a Membrillo tin, a Mont d'or with crackers from La Fromagerie, a Christmas biscuit tin, two Christmas Puddings, two canelés, our own honey jar and two

honey ganache chocolate truffles.

Wild Honey St James Premium hamper £295 (Vegetarian option available)

This includes the Christmas hamper with a bottle of Andre Jacquart Champagne, a bottle of balsamic vinegar, foie gras bocal, a St James bar mini shaker, and The Rose Lounge signature

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FESTIVE TASTING MENU