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Determining seed vigour in selected Brassica species

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Figure

Figure 3.1. Species effect on mean SMC post-AA testing. Vertical bars represent the standard error of the means
Figure 3.2. Relationship between pre and post-AA SMC (i - 41°C and ii - 42°C) in forage species
Figure 3.3. Relationship between pre and post-AA SMC (i - 41°C and ii - 42°C) in Asian vegetable species
Figure 3.5. Relationship between pre and post-AA SMC (i - 41°C and ii - 42°C) in tumip
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