Press Kit 2015
Press Kit 2015 ABOUT FOODORA HOW IT WORKS FOODORA WORLDWIDE CUSTOMERS PARTNERS THE FOUNDERS
FOODORA IN THE MEDIA 01 02 03 04 05 06 07
01
ABOUT
Press Kit 2015
foodora is a food delivery service for premium restaurants and offers
a healthy alternative to traditional takeaways. Food lovers enjoy a
much broader range in high quality cuisine and can order online from
the office or the comfort of their home. An advanced algorithm, which
determines the optimal route between restaurants and customers, helps
delivery drivers navigate the dense traffic of the urban city. This ensures
that the food maintains its high quality and arrives at the customer’s
doorstep on average within 30 minutes.
Press Kit 2015
To satisfy the refined taste of its customers, foodora works exclusively
with high quality restaurants. Partnering restaurants avoid the costs and
logistics of employing their own drivers while simultaneously gaining
access to a much larger customer base and benefitting from higher
revenues.
Press Kit 2015
02
HOW IT
WORKS
02
HOW IT
WORKS
Press Kit 2015
Customers find nearby high quality restaurants
on foodora.com and order their favourite
meal.
Once the order is submitted, the restaurant prepares the
food.
A driver picks up the order and delivers it as
quickly as possible to the customer.
Press Kit 2015
An advanced algorithm supports all of foodora’s operations by
calculating the fastest restaurant-customer route and converting it into
readily accessible directions for the driver. In dense urban city centres,
the natural home of foodora, it gives the company a strong competitive
advantage compared to established takeaways and helps drivers
navigate the traffic. The technology involved in every delivery ensures
that the food arrives fast and delicious within an average of 30 minutes.
03
FOODORA
Press Kit 2015
foodora was founded in October 2014 in Munich.
Today, the startup has partnerships with 650
restaurants in 9 countries and 15 cities.
Amsterdam, Barcelona, Berlin, Cologne, Düsseldorf, Frankfurt, Hamburg, Helsinki, Madrid, Milan, Munich, Oslo, Paris, Stockholm, Vienna
Finland Sweden Norway Netherlands Germany Austria France Spain Italy
Press Kit 2015
04
Press Kit 2015
Customers of foodora are as diverse as the cuisine on offer: business
professionals, food lovers and families. They are often on the go and
have little time to cook fresh meals every day. Still, none of them want
to give up healthy and high quality food.
Press Kit 2015
Advantages for foodora customers:
user-friendly platform vast range of choice guaranteed quality fast delivery
Press Kit 2015
05
Press Kit 2015
foodora works with a vast number of restaurants offering diverse
cuisine, whose meals meet the highest standards of quality. To ensure
the level of premium food is maintained, foodora works exclusively with
high quality restaurants after carefully selecting them through a rigorous
application process.
Press Kit 2015
Main advantages of being a partner restaurant
a larger customer base easy integration delivery driver fleet higher revenues
Press Kit 2015
06
Press Kit 2015
Konstantin feels at home in the world of startups. Before founding foodora, he worked in startups such as Westwing and Alina Flowers.
During his studies at Columbia University in New York, he realised the takeaway culture in the US was far more advanced and that Germany lacked a delivery service working with high quality restaurants. In 2014 he brought the concept back to Munich and founded foodora.
Konstantin Mehl
Press Kit 2015
Emanuel graduated from the WHU - Otto Beisheim School of Management. He leads on Operations and gained his first startup experience as Director of Business Development at Home 24. In his team, Emanuel is renowned for his pasta dishes.
After completing his Master’s degree at the WHU - Otto Beisheim School of Management, Julian began his career as a Management Consultant at Bain & Company. At foodora, he is responsible for Marketing & Communications, as well as Corporate Sales. In his spare time he likes to sing and is a huge opera fan. In Berlin, Julian is constantly on the hunt for the best burger.
Emanuel Pallua
Press Kit 2015
Sergei studied Maths, Infomatics and Computer Science in St. Petersburg and
Munich. He manages the backend technologies and is responsible for the development of IT structures. Sergei loves Russian food and is looking forward to the first Russian partner restaurant under the foodora umbrella.
Stefan holds a Business and Computer Science degree from the Technical University of Munich, where he began to develop his first startup ideas with Sergei and Konstantin. Stefan takes care of the frontend of the foodora platform.
Sergei Krauze
Press Kit 2015
07
FOODORA
07
FOODORA
Press Kit 2015
“New hip delivery service in town“
Metro (Netherlands)
“Eat like you’re in a luxury restaurant“Woman.at (Austria)
“Food delivered in half an hour can now be ordered in Helsinki“
Helsingin Sanomat (Finland)
“Startup opens the door to high-end restaurants“
ABC.es (Spain)
“foodora lets you order food online from restaurants that don’t traditionally offer a take-out and delivery service“
Press Kit 2015
© 2015 foodora. All rights reserved.
If you have any questions,
please contact Emma MacKenzie (Head of Communications) : [email protected]
