B U F F E T & B B Q M E N U S

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B U F F E T & B B Q M E N U S

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IDR 675,000 ++ per person Min 40 Guests

SALAD BAR

Green beans, cabbage, bean sprouts, potato, egg, tofu, tempe (gado-gado) , mixed lettuce, tomato, cucumber, onion, spring onion, carrot, cashew nuts & lime, bread

& butter

DRESSING

Sweet & sour sauce, hot chili sauce, peanut sauce, sweet soy sauce, balsamic dressing, thousand island dressing

APPETIZER

Rice Paper Rolls.

Mixed vegetables, sweet chili, lime & fresh coriander Vermicelli Salad.

Glass noodles w grilled capsicum & roasted garlic dressing

Samurai Roll. Tuna, salmon, snapper, avocado, wasabi mayo & soy sauce

Balinese Chicken Salad.

Bamboo shoots, shallots, mushrooms, cherry tomato, exotic spices, sweet & sour dressing

SOUP

Soto Ayam.

Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage

HOT SERVING STATION

Beef Rendang. Slow braised beef cooked w traditional spices & coconut milk

Chicken Makhani. Chicken thigh slow cooked in a rich tomato & cashew sauce

++ 10% Tax and 7% Service Charges

FINNS ASIAN BUFFET

Pork Teriyaki. Stir fried pork with bell pepper, green onion, ginger, sesame oil & light soy sauce Jimbaran Snapper. Marinated w sweet chili sauce Tasmanian Salmon. Indonesian dabu dabu sauce

SIDES

Young Potato. Roasted w garlic & fresh herbs Mie Goreng. Indonesian classic fried noodles w vegetables Jagung Sune Cekuh. Sweet corn w garlic & ginger Cap Cay. Chinese stir fried vegetables w soy

& oyster sauce Steamed Rice

CONDIMENTS

Sambal Ulek. Chili balachan sauce Sambal Matah. Balinese spicy sauce Sweet Chili Sauce.

Acar. Indonesian pickled vegetables Krupuk Udang. Shrimp crackers

DESSERTS

Black Rice & Coconut Pudding.

Es Campur Hitam. (traditional dessert) Banana Fritter.

Dadar Gulung. (coconut crepe) Mango Pudding.

Seasonal Sliced Fruits.

Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

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IDR 875,000 ++ per person Min 40 Guests

SALAD BAR

Green beans, cabbage, bean sprouts, potato, egg, tofu, tempe (gado-gado) , mixed lettuce, tomato, cucumber, onion, spring onion, carrot, cashew nuts & lime, bread &

butter

DRESSING

COLD APPETIZER

Mixed vegetables, sweet chili, lime & fresh coriander Vermicelli Salad. Glass noodles w grilled capsicum &

roasted garlic dressing

Thai Chicken Salad. Bamboo shoots, roasted shallots, cherry tomato, exotic spices, sweet & sour dressing Beef Papaya Salad. Roast beef, young papaya, cabbage, capsicum, cucumber, cilantro, mint, lime, soya, fish sauce & palm sugar

HOT APPETIZER “HEAT LAMP”

Breaded Chicken Strips Crumbed Calamari Rings Pork Dumpling

Sweet & sour sauce, hot chili sauce, sweet soy sauce

SOUP

Balinese Seafood Chowder.

Prawn, calamari, reef fish, baby corn, potato, coconut milk & Balinese spices

BBQ STATION “LIVE GRILLED”

Australian Hanger Beef. Marinated w teriyaki sauce Balinese Pork Sausage.

Organic Chicken Breast.

Marinated w coconut milk & curry

Fresh Red Snapper. Marinated w sweet chili sauce Jimbaran Prawn Skewer.

Marinated w sweet chili & garlic sauce

SIDES

Young Potato. Roasted w garlic & fresh herbs Mie Goreng. Indonesian classic fried noodle w vegetables Jagung Sune Cekuh. Sweet corn w garlic & ginger Cap Cay. Chinese stir fried vegetables w soy

CONDIMENTS

Sambal Ulek. Chili Balachan sauce Sambal Matah. Balinese spicy sauce Sweet Chili Sauce.

DESSERTS

Black Rice & Coconut Pudding.

Es Campur Hitam. (traditional dessert) Banana Fritter.

Dadar Gulung. (coconut crepe) Mango Pudding.

Seasonal Sliced Fruits.

Lapis Surabaya. (traditional cake)

Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

FINNS ASIAN BBQ

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IDR 1,075,000++ per person Min 40 Guests

SALAD BAR

Green beans, cabbage, bean sprouts, potato, egg, tofu, tempe (gado-gado) , mixed lettuce, tomato, cucumber, onion, spring onion, carrot, cashew nuts & lime, bread

& butter

DRESSING

COLD APPETIZER

Mixed vegetables, sweet chili, lime & fresh coriander Vermicelli Salad. Glass noodles w grilled capsicum

& roasted garlic dressing

Thai Chicken Salad.

Bamboo shoot, roasted shallots, cherry tomato, exotic spices, sweet & sour dressing

Beef Papaya Salad. Roasted beef, young papaya, cilantro, mint, lime, soya, fish sauce & palm sugar Tuna & Scallop Ceviche.

Salmon roe & wasabi soy sauce

HOT APPETIZER “HEAT LAMP”

Sweet & sour sauce, hot chili sauce, sweet soy sauce

SOUP

Sup Buntut. Clear beef oxtail soup w carrot, potato, leek, celery, tomato, cinnamon & nutmeg

BBQ STATION “LIVE GRILLED ”

Angus Beef Tenderloin. Marinated w teriyaki sauce BBQ Pork Ribs. Marinated w Chinese BBQ sauce Organic Chicken Breast.

Marinated w coconut milk & curry

Tasmanian Salmon. Marinated w honey & soy glaze Jimbaran Prawn Skewer. Sweet chili & garlic sauce

CARVING STATION

Babi Guling “roasted suckling pig“ w traditional garnish

SIDES

Young Potato. Roasted w garlic & fresh herbs Mie Goreng. Indonesian classic fried noodle w vegetables Jagung Sune Cekuh. Sweet corn w garlic & ginger Cap Cay. Chinese stir fried vegetables w soy

CONDIMENTS

Sambal Ulek. Chili balachan sauce Sambal Matah. Balinese spicy sauce Sweet Chili Sauce.

DESSERTS

Black Rice & Coconut Pudding Es Campur Hitam (traditional dessert) Banana Fritter

Dadar Gulung (coconut crepe) Mango Pudding

Seasonal Sliced Fruits

Lapis Surabaya (traditional cake) Gelato & Sorbet Cart

Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

FINNS DELUXE ASIAN BBQ

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IDR 675,000 ++ per person Min 40 Guests

SALAD BAR

Mixed lettuce, cherry tomatoes, cucumber, onion, spring onion, carrot, green beans, cabbage, bean sprouts, egg, cashew nuts, sweet corn, olives, bacon, lime, garlic croutons, bread & butter

DRESSING

Balsamic vinaigrette, thousand island dressing, caesar sauce, sour cream, hot chili sauce, sweet soy sauce, peanut sauce

APPETIZER

Caprese Salad.

Fresh tomato, mozzarella di buffalo, balsamic reduction, extra virgin olive oil & fresh basil

Sweet Potato Salad.

Mayonnaise, Dijon mustard, white wine, celery, bacon, shallots, dill & parsley

Greek Penne Salad.

Tuna, tomato, capsicum, black olive, cucumber, red onion, feta cheese, balsamic & pesto

Tex Mex Chicken Salad.

Chicken breast, avocado, red onion, tabasco, sweet corn

& coriander

SOUP

Organic Vegetable.

Mixed vegetable creamed soup, spinach, fresh herbs &

virgin olive oil

HOT SERVING STATION

Rogan Josh.

Kashmiri aromatic braised lamb in rich spices, fragrant sauce topped

Organic Chicken.

Poached in coconut milk, Indonesian yellow curry, baby corn, bean & coriander

Australian Beef Stew.

Red wine, leek, carrot, onion, bacon, parsley Roasted Barramundi.

Cabbage, white wine sauce, saffron, turmeric, lime

& fresh basil

Tasmanian Salmon.

Crushed zucchini, tomato cream sauce, Dijon mustard & fresh dill

SIDES

Baked Potato

Pesto Fusilli w parmesan cheese Mixed Garlic Vegetables Corn on the Cob grilled Fried Rice

DESSERTS

Chocolate Fudge Brownie Mango Cheesecake

Lemon Tartlet

Glazed Cupcake w vanilla & berries Passionfruit Panna Cotta Seasonal Sliced Fruits

Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

FINNS INTERNATIONAL BUFFET

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IDR 875,000 ++ per person Min 40 Guests

SALAD BAR

Mixed lettuce, cherry tomatoes, cucumber, onion, spring onion, carrot, green beans, cabbage, bean sprouts, egg, cashew nuts, sweet corn, olives, bacon, lime, garlic croutons, bread & butter

DRESSING

APPETIZER

Caprese Salad. Fresh tomato, mozzarella di buffalo, balsamic reduction, extra virgin olive oil & fresh basil Sweet Potato Salad. Mayonnaise, Dijon mustard, white wine, celery, bacon, shallots, dill & parsley Greek Penne Salad. Tuna, tomato, capsicum, black olive, cucumber, red onion, feta cheese, balsamic & pesto

Tex Mex Chicken Salad. Chicken breast, avocado, red onion, tabasco, sweet corn & coriander

Smoked Salmon Pita Roll.

Red onion, lettuce & lime sour cream

Spicy Tuna Roll. Yellowfin Tuna, cucumber, scallion, spicy sauce, teriyaki sauce

HOT APPETIZER “HEAT LAMP”

Sweet & sour sauce, tomato ketchup, tartar sauce

SOUP

Pumpkin & Coconut. Pumpkin, sweet potato, ginger, onion, garlic, lime, turmeric, coconut milk & coriander

BBQ STATION “CHAR GRILLED”

Australian Beef Hanger Steak Pork Sausage. w caramelised onion Organic Chicken Breast Skewer.

Marinated w lime juice & pesto Fresh Red Snapper. w roasted lime King Prawn. w garlic butter

SAUCE

Dijon mustard, BBQ sauce, black pepper sauce, mushroom sauce, vinaigrette vierge

SIDES

Baked Potato

DESSERTS

Lemon Tartlet

Carrot Cake topped w cream cheese

Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

FINNS INTERNATIONAL BBQ

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IDR 1,075,000 ++ per person Min 40 Guests

SALAD BAR

Mixed lettuce, cherry tomatoes, cucumber, onion, spring onion, carrot, green beans, cabbage, bean sprouts, egg, cashew nuts, sweet corn, olives, bacon, lime,

garlic croutons, bread & butter

DRESSING

COLD APPETIZER

Caprese Salad. Fresh tomato, mozzarella di buffalo, balsamic reduction, extra virgin olive oil & fresh basil Potato Salad. Mayonnaise, Dijon mustard, white wine, celery, bacon, shallots, dill & parsley

Greek Penne Salad. Tuna, tomato, capsicum, black olive, cucumber, red onion, feta cheese, balsamic & pesto

Tex Mex Chicken Salad. Chicken breast, avocado, red onion, tabasco, sweet corn & coriander

Spicy Tuna Roll. Yellowfin tuna, cucumber, scallion, spicy sauce, teriyaki sauce

Cheese Platter.

Selection of fine cheese w mixed dried fruits

HOT APPETIZER “HEAT LAMP”

Sweet & sour sauce, tomato ketchup, tartar sauce

SOUP

Minestrone. Light soup w tomato, cabbage, potato, carrot, celery, eggplant, pasta, onion, garlic, herbs &

parmesan

BBQ STATION “GRILLED”

Australian Beef Tenderloin BBQ Pork Ribs

Organic Chicken Breast Skewer.

Marinated w lime juice & pesto

Fresh Tasmanian Salmon. w roasted lime King Prawn. w garlic butter

SAUCE

Dijon mustard, BBQ sauce, black pepper sauce, mushroom sauce, vinaigrette vierge

CARVING STATION

Babi Guling “Roasted Suckling Pig“.

Served w traditional garnish

SIDES

Baked Potato

DESSERTS

Lemon Tartlet

Carrot Cake topped w cream cheese Gelato & sorbet cart

Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

FINNS DELUXE INTERNATIONAL BBQ

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IDR 675,000 ++ per person Min 40 Guests

SALAD BAR

Green beans, cabbage, bean sprouts, potato, egg, tofu, tempe (gado-gado), mixed lettuce, tomato cucumber, onion, spring onion, carrot, cashew nuts & lime, bread

& butter

DRESSING

APPETIZER

Rice Paper Rolls. Mixed vegetables, sweet chili, lime

& fresh coriander

Vermicelli Salad. Glass noodles with grilled capsicum

& roasted garlic dressing

Indonesia Urap Tuna Salad. Tuna, cucumber, tomato, green beans & hot chili sauce

Balinese Chicken Salad. Bamboo shoots, shallots, mushrooms, cherry tomato, exotic spices, sweet & sour dressing

SOUP

Soto Ayam, Indonesian chicken broth with shredded chicken, glass noodles, egg, potato, fried shallots &

white cabbage

CONDIMENTS & CRACKERS

Papadum V G

Ginger Chutney, Mint Chutney, Cucumber Raita, &

Pickled Shallots V G

MAIN COURSE

Chana Dal. V G

Fragrant Yellow split peas w yoghurt, fried onions & fresh coriander

Rogan Josh. G

Kashmiri aromatic braised lamb in rich spices, fragrant sauce topped

Chicken Makhani. G Chicken thigh slow cooked in rich tomato & cashew sauce

Marinated Butterfish. G Roasted Butterfish marinated with tandoori spices

SIDES

Vegetable Skewers. V G

Marinated & roasted vegetable skewers Basmati Rice.V G Fragrant basmati rice

Garlic Naan. V Traditional roti w garlic & herb melted butter, cooked in tandoor

Cheese Naan. V Traditional roti w cheese, cooked in tandoor

DESSERTS

Black rice & coconut pudding Es campur hitam (traditional dessert) Banana fritter

Dadar gulung (coconut crepe) Mango pudding

Seasonal sliced fruits

Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

FINNS INDIAN & ASIAN BUFFET

G Gluten Free V Vegetarian VR Vegetarian on Request F Finns Signature

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Jalan Pantai Berawa, Canggu, Bali T. (+62) 361 8446327 | (+62) 361 8446328

E. reservations@finnsbali.com