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Determination of mercury species in foodstuffs using LC ICP MS: the applicability and limitations of the method 

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Figure

Table 1. Parameters of LC-ICP-MS analysis of mercury species
Figure 1. Effect of mobile phase composition on the se-paration of mercury species
Figure 3. Analyses of calibration standards of methylmer-cury and inorganic divalent mercury
Figure 4. Analyses of a freshly prepared standard solution and a week-old standard solution of inorganic divalent mercury (1 ng/ml Hg)
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