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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L ) cultivars grown in Serbia

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Academic year: 2020

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Figure

Table 1. Fatty acid composition (%) of analysed walnut oil samples (mean ± SD)
Table 2. Tocopherol contents (mg/100 g oil) of analysed walnut oil samples (mean ± SD)

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