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Evaluation of ‘Sun Protect’ in protecting apples (Malus × domestica Borkh ) against sunburn

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Academic year: 2020

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Figure

Table 1. Meteorological data during apple fruit development and maturation for the growing seasons 2013 and 2014
Table 2. Classification of apple fruits (cv. Granny Smith) based on the colour and sunburn injury during harvest
Table 4. Total phenol content (TPC) and antioxidant activity of apple fruits (cv. Granny Smith) during harvest
Table 6. Total phenol content (TPC) and antioxidant activity of apple fruits (cv. Granny Smith) after a four-month period of storage

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