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Effect of dietary eicosapentaenoic and docosahexaenoic acid on expression of rat liver genes controlling cholesterol homeostasis and on plasma cholesterol level

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Academic year: 2020

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Table 1. Composition of the diets
Table 2. Fatty acid content in the diets and daily intake by rats
Figure 2. Plasma cholesterol and triacylglycerols (TAG) of rats fed the control diet (C) and the control diet with either 3% of fish oil (F) or 3% of palm oil (P), respectively (n = 10)TC = total cholesterol, LDLC = low density lipoprotein cholesterol, HDLC = high density lipoprotein cholesterola–cmeans with different letters within a given trait differ at P < 0.05
Table 3. Fatty acid content in the liver of rats fed the control diet (C) and the control diet with either 3% of fish oil (F) or 3% of palm oil (P) (mean ± standard error of the mean)

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