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Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross Sectional study in England

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Figure

Table 1. Characteristics of the study population by local authority area commission.
Table 2. Characteristics of school sizes (pupil roll) and school level Free School Meal Eligibility (FSME).
Table 5. Servings of fruit and vegetables consumed by pupils.
Table 6. Numbers of pupils consuming five or more servings and 2.55 or more of fruit and vegetablesaccording to school engagement with Food for Life.
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