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Isolation, Identification, Detection of Bacteria from Meat, Fish, Poultry Samples and Detection of Staphylococcus Aureus Enterotoxin Gene

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Figure

Figure 1: Spoiled breast fillet showing individual colonies that eventually become a slime layer
Figure 2: Mesophiles do not cause spoilage of poultry products Origin of spoilage bacteria
Table 1: Microorganisms and their infective doses
Figure 3: Sample dilution
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