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Food safety and hygiene practices: a comparative study of selected technical and vocational education and training and university hospitality schools in Kenya

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Academic year: 2020

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Figure

Figure 1.1:- Conceptual Framework on Food Safety
Figure 2.1:- Food Safety Model (Rennie, 1999)
Table 2.1:- Food Borne Disease Causing Organisms
Table 2.2:- Summary of a Food Flow Audit
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