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Characterizing microbial dynamics in continuous cultures ans lactation performance of cows fed gamagrass

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Figure

Table 1. Direct and indirect gas production from 1 mole of glucose fermented to different end-products in ruminal fermentation
Table 2. Starch content and rumen digestibility of cereal grains commonly fed to dairy cows
Table 3. Examples of changes in forage composition occurring during ensiling.
Table 4. In vivo measurements of efficiency of microbial protein synthesis (EMPS) in animals fed forage-based diets
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