Consumers perception, understanding and use of labelling information on food packaging, with particular reference to front-of-pack food labels

Consumers’ perception, understanding and use

of labelling information on food packaging, with

particular reference to front-of-pack food labels

Authors Riches, Clare

Publisher University of Chester Download date 08/02/2021 07:08:25

7.0 References

Braun, V., Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3: 77-101.

Blitstein, J. L., Evans, D. (2006). Use of Nutrition Facts Panels amog Adults Who Make Household Food Purchasing Decisions. Journal of Nutrition Education Behaviour, 38 360-364.

Chan, C., Patch, C., Williams, P. (2005). Australian consumers are sceptical about but influenced by claims about fat on food labels. European Journal of Clinical Nutrition, 59 148-151.

Coombes, R. (2005). News extra: Public distrusts health campaigns, experts say. British Medical Journal, 331:70 (9th July), doi:10.1136/bmj.331.7058.70-g

Coveney, J. (2007). Food and trust in Australia: building a picture. Public Health Nutrition, 11(3), 237-245.

Cowburn, G., Stockley, L. (2004). Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutrition, 8(1) 21-28.

Davison, W. P. (1983). The third-person effect in communication. Public Opinion Quarterly, 47 (1) 1-15.

Denny, A. (2006). Stop, think, go? – are signposting labelling schemes the way forward? British Nutrition Foundation Nutrition Bulletin, 31 84-87.

Department of Health (DoH). (2004). Choosing Health: making healthier choices easier. Public Health White Paper (Reference number 264741/4135/Cm 6374). London: Crown Copyright.

Department of Health (DoH). (2005). Choosing a Better Diet: a food and health action plan. (Reference number 267166/4618/Cm 6374). London: Crown

Department of Health (DoH). (2008). Healthy Weight, Healthy Lives – a Cross Government strategy for England. (Reference number 9087). London: Crown Copyright.

Drichoutis, A. C., Lazaridis, P., Nayga, R. M. (2006). Consumers’ Use of Nutritional Labels: A Review of Research Studies and Issues. Academy of Marketing Science Review, http://www.amsreview.org/articlesdrichoutis09-2006.pdf 10-03-07

EuroFIR Consortium. (2006). EU Food Labelling Regulations. EuroFIR FOOD-CT-2005-513944.

European Food Information Council (EUFIC). (2005). Nutrition and Food Labelling. EUFIC Forum No. 2. Brussels: EUFIC

European Heart Network. (2007). Review of ‘front of pack’ nutrition schemes. Copyright: European Heart Network 2007.

Feunekes, G. I. J., Gortemaker, I. A., Williams, A. A., Lion, R., van den Kommer, M. (2007). Front-of-pack labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European Countries. Appetite, 50 57-70.

Fletcher, R., Rogers, L. (2006, April 23). New labels send ‘unhealthy food into sales dive. The Times Online. Retrieved September, 15th2008, from Times Online.

http://www.timesonline.co.uk/tol/sitesearch.do?query=new+labels+send+unhealthy +food+into+sales+dive&hitsperpage=10&nextOffset=0&offset=0&leftStartIndex=1& leftEndIndex=10&submitStatus=searchFormSubmitted&mode=simple&sectionId=6 74

Food Standards Agency. (2000). Better Food Labelling – Written Responses. London: Food Standards Agency.

Food Standards Agency. (2004), Concept testing of alternative labelling of healthy/less healthy foods. (COI reference: 263800). London: Food Standards Agency.

Food Standards Agency. (2005). Qualitative Signpost Labelling Refinement Research (Report reference: 951968). London: Synovate

Food Standards Agency. (2006). Final Report on Food Labelling Requirements, Qualitative Research. (Reference 1544). London: Food Standards Agency

Food Standards Agency. (2007). Food Labelling Consumer Research: What consumers want, A Literature Review. London: Food Standards Agency.

Food Standards Agency. (2008). Timeline of signposting scheme development. Food Standards Agency. Retrieved 27th September 2008, from Food Standards Agency website: http://www.food.gov.uk/foodlabelling/signposting/signposttimeline/

Foster, R. and Lunn, J. (2007). 40th Anniversary Briefing Paper: Food availability and our changing diet. British Nutrition Foundation Nutrition Bulletin, 32 187-249.

Garcia, A. Loureiro, M., Nayga Jr, R. M. (2007). Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling programme? Food Policy, 32 160-174.

Garrett, S. (2007). Research Literature relating to Nutrition Labelling and Product. Food Standards Agency

Green, J. and Thorogood, N. (2004). Qualitative Methods for Health Research. London: Sage Publications.

Grunert, K. G. and Wills, J. M. (2006). A review of European research on consumer response to nutrition information on food labels. European Food Information Council, Brussels.

Heart Foundation Tick Programme. (2008). Tick Programme. Retrieved 27th September 2008 from the Heart Foundation Tick Programme website: http://www.pickthetick.org.nz/HealthierEating/nutrition.html

Hentzepeter, V. (2007). Food health labels: trick or treat? Elsevier Food International, vol. 10 (2).

Higginson, C. S., Rayner, M. J., Draper, S., Kirk, T. R., (2002). The nutrition label – which information is looked at? Nutrition and Food Science, vol. 32, no. 3 92-99.

Hoogland, C. T., de Boer, J., Boersema, J. J. (2007). Food and sustainability: Do consumers recognise, understand and value on-package information on

production standards? Appetite, 49 47-57.

House of Commons Health Committee. (2004). Obesity Third Report of Session 2003-2004 (Reference HC 23-1). London: The Stationary Office Ltd.

Kinnunen, T. I. (2000). The Heart Symbol: a new food labelling system in Finland. British Nutrition Foundation Nutrition Bulletin, 25 335-339.

Kristal, A. R., Levy, L. M. S., Patterson, R. E., Li, S. S., White, E. (1998). Trends in Food Label Use Associated With New Nutrition Labelling Regulations. American Journal of Public Health, vol. 88, no. 8.

Krueger, R. and Casey, M. (2000). Focus Groups: A Practical Guide for Applied Research (3rd ed.). London: Sage Publications.

Lando, A. M., Labiner-Wolfe, J. (2007). Helping Consumers Make More Healthful Food Choices: Consumer Views on Modifying Food Labels and Providing Point-of-Purchase Nutrition Information at Quick-service Restaurants. Journal of Nutrition Education Behaviour, 39 157-163.

Leathwood, P. D., Richardson, D. P., Strater, P., Todd, P. M., van Trijp, H. C. M. (2007). Consumer understanding of nutrition and health claims: sources of evidence. British Journal of Nutrition, 98 474-484.

Lin, C. T. J., Lee, J. Y., Yen, S. T. (2004). Do dietary intakes affect search for nutrient information on food labels? Social Science and Medicine, 59 1955-1967.

Marks and Spencer (M&S) plc. (2008). Health and Nutrition: Healthy Lifestyle: What is a healthy diet? Retrieved 27th September 2008, from M&S website:

http://www.marksandspencer.com/gp/node/n/46562031/ref=sc_ca_c_5_51343031 _1/203-0238154-3931938

Mhurchu, C. N., Gorton, D. (2007). Nutrition labels and claims in New Zealand and Australia: a review of use and understanding. Australian and New Zealand Journal of Public Health, 31(2) 105-112.

Murphy, M. (2007). Parents’ use and understanding of front-of-pack food labelling, and the impact of socio-economic status. Unpublished MSc dissertation, University of Chester.

Navigator. (2007). Front of Pack Signpost Labelling Research. (Report COI 280040 1095 JS). Gerrards Cross: Navigator

Neuhouser, M. L., Kristal, A. R., Patterson, R. E. (1999). Use of food nutrition labels is associated with lower fat intake. Journal of the American Dietetic Association, 99: 45-50, 53.

National Health Service (NHS). (2008). The 5 a Day Logo: What counts. Retrieved 27th September 2008), from the NHS 5 a Day website:

http://www.5aday.nhs.uk/WhatCounts/WhatCounts.aspx

Ogden, J. (2000). Health Psychology: a Textbook (2nd ed.). Buckingham: Open University Press

Paul, B., Salwen, M., Dupagne, M. (2000). The Third Person Effect: A Meta-Analysis of the Perceptual Hypothesis.

Rayner, M., Boaz, A., Higginson, C. (2001). Consumer Use of Health-Related Endorsements on Food Labels in the United Kingdom and Australia. Journal of Nutrition Education, 33: 24-30.

Reutersward, A. L. (2007) Retrieved 10th June 2008. The Keyhole System, from Livsmedelsverket National Food Association website:

http://www.slv.se/templates/SLV_Page.aspx?id=12220&epslanguage=EN-GB

Satia, J. A., Galanko, J. A., Neuhouser, M. L. (2005). Food Nutrition Label Use Is Associated with Demographic, Behavioural and Psychosocial Factors and Dietary Intake among African Americans in North Carolina. Journal of American Dietetic Association, 105: 392-402.

Shine, A., O’Reilly, S., O’Sullivan, K. (1997a). Consumer use of nutrition labels. British Food Journal, 99/8 290-296.

Shine, A., O’Reilly, S., O’Sullivan, K. (1997b). Consumer attitudes to nutrition labelling. British Food Journal, 99/8 283-289.

Signal, L., Lanumata, T., Robinson, J-A., Tavila, A., Wilton, J., Mhurchu, C. N. (2007). Perceptions of New Zealand nutrition labels by Maori, Pacific and low-income shoppers. Public Health Nutrition, 11(7) 706-713.

Smith, S. C., Taylor, J. G., Stephen, A. M. (1999). Use of food labels and beliefs about diet-disease relationships among university students. Public Health

Nutrition, 3(2), 175-182.

Stockley, L., Kaur, A., Rayner, M. (2008).Summary of original research from December 2006 – June 2008 on consumer preferences and use of Front of Pack nutrition schemes. European Heart Network (EHN)

Sun, Y., Shen, Lijiang, S., Pan, Z. (2008). On the Behavioural Component of the Third-Person Effect. Communication Research, 35 (2), 257-278.

Swan, G. (2004). Findings from the latest National Diet and Nutrition Survey. Proceedings of the Nutrition Society, 63, 505-512.

TNS. (2007). Front of Pack labelling survey. London: Food Standards Agency. Turner, A. (2007). The development of food labelling regulations in the UK. British Nutrition Foundation Nutrition Bulletin, 32 161-167.

Unilever N.V. (2006). Press Releases: Unilever launches global ‘Choices’

programme with front of pack logo. Retrieved 27th September 2008, from Unilever website:

http://www.unilever.com/ourcompany/newsandmedia/pressreleases/2006/Unileverl aunchesglobalChoicesprogrammewith200653017722.asp

van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C., van Woerkum, C. M. J. (2003). Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on

qualitative consumer research. American Journal of Clinical Nutrition, 77(suppl): 1065S-72S.

van Kleef, E., van Trijp, H., Paeps, F. (2007). Consumer preferences for front-of-pack calorie labelling. Public Health Nutrition, 11(2) 203-213.

van Trijp, H. C. M., van der Lans, I. A. (2007). Consumers perceptions of nutrition and health claims. Appetite, 48 305-324.

Wansink, B. (2003). How Do Front and Back Package Labels Influence Beliefs About Health Claims? The Journal of Consumer Affairs, 37(2) 305-316.

Young, L. and Swinburn, B. (2002). Impact of Pick the Tick food information programme on the salt content of food in New Zealand. Health Promotion International, 17 (1) 13-19.