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Production and quality of milk thistle (Silybum marianum[L ] Gaertn ) cultivated in cultural conditions of warm agri climatic macroregion

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Figure

Table 1. Average air temperatures (T) and sums of precipitation (P) of the experimental locality in month intervals during the long-term period 1961–1990 (Špánik et al
Table 2. Average yields (kg/ha) of milk thistle (Silybum marianum [L.] Gaertn.) at the standard humidity level (14%) in 2004–2007 with their statistical analysis
Table 3. Average content of silymarin in dry fruits (mg/kg) of milk thistle (Silybum marianum [L.] Gaertn.) and total yields of silymarin (kg/ha) in 2006–2007 with their statistical analysis

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