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Growth characterisation of Staphylococcus aureus in milk: a quantitative approach

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Academic year: 2020

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Figure

Figure 1. Growth of S. aureus D1 in milk at incubation temperatures 12, 15, 18, and 21°C, and the area of the SED production
Figure 2. Growth of S. aureus 2064 in milk at incubation temperatures from 7°C to 39°C
Figure 3. Growth of S. aureus 2064 in milk at incubation temperatures 43°C, 46°C, and 51°C
Figure 4. Comparison between the Ratkowsky model applied to the strains of S. aureus and the selected data from the Combase Predictor at the sub-optimal growth temperatures
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