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Pickering particles prepared from food waste

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Figure 1A is characterised by an irregular surface with folded rounded features. Ball milling of these particles had little effect on the surface morphology of the particles except a slight smoothing of theparticles had little effect on the surface morphology of the particles except a slight smoothing of the
Table 1. Volume-weighted characteristic particle sizes of coffee particles examined for Pickering properties.All particles were dried prior to particle size analysis.
Figure 2.) 100% dodecane; (E) 50% dodecane and 50% IPM and (F)100% IPM. Scale bar represents 1000 particles (μC
Figure 4.  Emulsion droplet diameter volume size distribution of o/w emulsions stabilised with 8%Figure 4
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