Private Dining Rooms
A m e r i c a s C u p
The Americas Cup is a small private banquet room, located upstairs with a stunning harbor view. Seats between 12~20 guests.
L i b r a r y L o u n g e
The Library Lounge is a perfect private banquet room. Seats between 20~45 guests.
M a i n D i n i n g
The Main Dining room has both booths and tables. Seats between 45~70 guests.
L a n a i
The Lanai patio is a covered outside area with heaters on the harbor’s edge.
Banquet Event Information
Banquet Rooms
• America’s Cup 12-20, Library 20-45, Lanai Patio 30-50, Blue Room 45-70, Buyout 175-225 • Room Rental: America’s Cup-$100, Library-$150, Outside Lanai-$200, Main Dining Room-$225 • Banquet rooms are reserved for three (3.0) hours. Additional time may be rented at $100/hour,
when available
• Room set up may begin thirty (30) minutes prior, and removal must occur when event ends • Nothing may be attached to the walls, floors or ceiling
Open flame candles, glitter, confetti, rice, smoke or light machines are not allowed
Menus
• Lunch and Dinner Banquet Package (Happy Hour menus are not offered for Banquets) • Packages: Lunch two-course $27, Dinner #1, two-course $32, Dinner #2, two-course $42,
Dessert course: add $5, Appetizer Trays from $21-38 each • Kids under 12 years of age may order from the kids menu
• All Banquet Packages include soda, iced teas, hot tea and coffee.
• Special dietary requests can be accommodated, just let the Manager know in advance
• Your own ceremony cake may be brought the day of the event and $2/pp fee will be applied
Alcoholic Beverages
• Alcoholic beverages will not be served to anyone without a valid ID, indicating they are 21. • Hosted Cocktail service available upon request, otherwise cash and carry
• Wine or champagne service included for all bottles purchased from Newport Landing • Bringing your own wine is $15/bottle corkage, maximum of two (2) bottles.
Service
• Lunch menus served from 12:00 noon to 4:00pm and Dinner menus from 5:00pm to 8:00pm • Staffing per event vary depending on size of party and menu
Payments
• Banquet Room bookings require a credit card, along with a signed banquet contract, to confirm your reservation. The full amount will be charged upon completion of the event.
• Cancelations-require 72 hour notice to avoid a $250 cancelation fee. • Recommended gratuity is between 18-22% and go directly to staff.
• Final payment must be made by cash or credit card at the close of the event (company checks must be pre-approved by the GM)
• All prices are subject to state and local sales tax
Event Timeline
• Guaranteed Guest Counts and menu selections must be received five (5) days prior to event
Parking
• Public parking is available within blocks of Newport Landing, meters are free after 6pm • Public parking structure behind restaurant, rates vary and some big car restrictions may apply.
Technical Equipment
• Free Wi Fi is available, but coverage is not guaranteed everywhere. • Limitations on noise due to other diners, and no DJs allowed.
Contact Us
Phone: (949) 675-2373 Email: [email protected]
Managers: Tracy~GM, Tim~Manager, Dylan~Manager, Marco~Chef
Appetizer Trays for Lunch or Dinner
Each Tray serves between 8-12 guestsCalamari Tempura $26
twenty-four beer battered / steak cut strips / cocktail sauce
Fried Zucchini $26
twenty-four house made breaded sticks / parmesan / ranch dressing
Sauteed Chilean Mussels $28
thirty-two ounces mussels / tomato garlic basil sauce (gfo)
Blue Point Oysters $34
twelve fresh shucked eastern oysters / cocktail sauce / horseradish / mignonette sauce* (gf)
Coconut Shrimp $34
twelve large coconut breaded shrimp / tropical fruit salsa / sweet chili sauce
Seafood Ceviche and Chips $28
sixteen ounces shrimp & seafood / fresh lemon and lime marinated / corn tortilla chips (gf)
Shrimp Cocktail $32
twelve chilled jumbo shrimp / cocktail sauce / horseradish (gf)
Buffalo Cauliflower $26
twenty-four ounces breaded cauliflower / buffalo sauce / ranch dressing
Chips Guacamole and Salsa $28.00
twelve ounces guacamole / house made pico de gallo / corn tortilla chips
Onion Rings $26
twenty-four ounces ale battered / ranch dressing / ketchup
Ahi Poke Nachos* $38
twelve ounces poke / green onions / cilantro / sriracha aioli / wasabi aioli / won ton chips
Warm Artichoke Spinach Bacon Dip $28
sixteen ounces artichoke hearts / spinach / bacon / warm creamy parmesan fondue / corn tortilla chips
Steamed Clams $28
thirty-two ounces of manila clams / white wine / herb butter sauce
Garlic Toast $18
eighteen pieces / garlic / parmesan / baguette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Banquet Lunch Plated Package
Soup or Salad Course
(choose one) Garden Saladmixed greens / tomatoes / carrots / olives / red onions / cucumbers / croutons / creamy italian dressing New England Clam Chowder
cup of creamy clam chowder
Lunch Entree Course
(choose three)Avocado Bacon Cheese Burger
ground beef / avocado / bacon / cheddar / 1000 dressing / tomato / onion lettuce / brioche bun / french fries
Grilled Chicken Avocado Salad
grilled chicken / avocado / pico de gallo / egg / creamy avocado cilantro dressing Tuna Avocado Melt
tuna salad / tomatoes / avocado / cheddar cheese / toasted sourdough / french fries Grilled Mahi Fish Tacos
grilled mahi mahi / cilantro cabbage / tropical fruit salsa / tomatillo sauce / corn tortillas / french fries French Dip
sliced tri tip / provolone cheese / sauteed onions / au jus / french roll / french fries Fish and Chips
alaskan wild caught cod / beer battered / cole slaw / tartar sauce / french fries Shrimp Pasta
jumbo shrimp / mushrooms / tomatoes / light cream wine sauce / linguini pasta / garlic toast
Dessert Course Optional
(choose two)Creme Brulee
orange liqueur flavored / caramelized sugar top / fresh berries Fudge Brownie
double fudge brownie / vanilla bean ice cream / fresh strawberry Key Lime Pie
key lime / graham cracker crust / whipped cream Cheesecake
new york style / raspberry sauce Bread Pudding
jack daniels sauce / shaved white chocolate / whipped cream
$27 per person / with a dessert $32
Banquet Dinner Plated Package
Soup or Salad Course
(choose one) Garden Saladmixed greens / tomatoes / carrots / olives / red onions / cucumbers / croutons / creamy italian dressing New England Clam Chowder
cup of creamy clam chowder
Dinner Entree Course
(choose three)Grilled Atlantic Salmon
fresh salmon / lemon caper butter sauce / sauteed baby vegetables / rice pilaf (gf) Teriyaki Top Sirloin Steak
choice sirloin / marinated / sauteed baby vegetables / red rose potatoes / side of teriyaki sauce Chicken Penne Pasta
chicken breast / creamy pesto / parmesan / penne pasta / garlic toast Blackened Pacific Swordfish
fresh wild caught / cajun (optional) / tropical fruit salsa / sauteed baby vegetables / red rose potatoes Shrimp Pasta
large shrimp / mushrooms / tomatoes / white wine / light cream sauce / linguini pasta / garlic toast Fish and Chips
alaskan wild caught filet of cod / beer battered / cole slaw / tartar sauce / french fries Skewered Filet Medallions (add $4)
one third pound / skewered medallions / cabernet butter / sauteed baby vegetables / red rose potatoes Shrimp and Crab Louie Salad (add $4)
mixed greens / jumbo shrimp / snow crab meat / avocado / egg / tomatoes / 1000 island dressing on the side
Dessert Course Optional
(choose two)Creme Brulee
orange liqueur flavored / caramelized sugar top / fresh berries Fudge Brownie
double fudge brownie / vanilla bean ice cream / fresh strawberry Key Lime Pie
key lime / graham cracker crust / whipped cream Cheesecake
new york style / raspberry sauce Bread Pudding
jack daniels sauce / shaved white chocolate / whipped cream
$32 per person / with a dessert $37
Banquet Wine List
WHITE WINES
SPARKLING Split Bottle
N/V STANFORD (Split)-California 8.25 N/V CANELLA PROSECCO DOCG (Split)-Italy 10.00 N/V CHANDON (Split) Brut-California 12.00
N/V DOMAINE CHANDON “Brut”-California 42.00
CHARDONNAY 6oz 9oz Bottle
2018 J LOHR-Monterey 10.25 13.75 33.00 2017 KENDALL JACKSON-California 12.25 16.50 41.00 2018 LA CREMA-Sonoma County 13.50 18.25 46.00 2017 BERINGER -Napa 14.25 19.25 49.00
2016 LAGUNA-Russian River 60.00
2014 TALLEY ESTATE-Arroyo Grande Valley 62.00 2016 PATZ & HALL-Sonoma County 66.00 2017 NICKEL & NICKEL "Stiling Vineyard"-Napa 75.00
2018 CAKEBREAD CELLARS-Napa 89.00
OTHER WHITES 6oz 9oz Bottle
2019 J LOHR-Riesling-Paso Robles 9.25 12.50 29.00 2020 KIM CRAWFORD-Sauvignon Blanc-Marlborough 12.50 17.00 42.00 2019 CHATEAU MIRAVAL- Rose-Cotes de Provence 12.25 16.50 41.00 2019 DUCKHORN-Sauvignon Blanc-Napa 15.50 21.00 54.00
RED WINES
CABERNET SAUVIGNON 6oz 9oz Bottle
2018 J LOHR “Seven Oaks”-Paso Robles 13.50 18.25 46.00 2017 JUSTIN-Paso Robles 16.25 22.00 59.00
2016 PINE RIDGE-Napa 89.00
2014 HEITZ CELLARS-Napa 94.00
2016 DUCKHORN-Napa 109.00
2017 NICKEL & NICKEL "Stiling Vineyard"-Napa 139.00
PINOT NOIR 6oz 9oz Bottle
2018 MURPHY GOODE-California 9.25 12.50 29.00 2017 HITCHING POST "Hometown"-Santa Barbara 12.50 17.00 42.00
2016 MACMURRAY RANCH-Sonoma 62.00
2016 DUCKHORN “Goldeneye”-Anderson Valley 87.00
OTHER REDS 6oz 9oz Bottle
2017 EDNA VALLEY Merlot–San Luis Obispo 9.25 12.50 29.00 2018 GASCON Malbec–Argentina 10.25 13.75 33.00 2016 VALLEY OF THE MOON “Blend 41”-Sonoma 10.50 14.25 34.00
PROMOTIONAL WINES BY THE GLASS
GLASS OF HOUSE CHARDONNAY 6.00 GLASS OF HOUSE PINOT GRIGIO 6.00 GLASS OF HOUSE CABERNET SAUVIGNON 6.00
GLASS OF HOUSE PINOT NOIR 6.00 GLASS OF WILLIAM HILL CHARDONNAY 7.00 GLASS OF ECCO DOMANI PINOT GRIGIO 7.00
Drink List
DRAFT
STONE IPA india pale ale 6.9% 7.50
STELLA ARTOIS pale lager 5% 7.50
MADEWEST HAZY IPA 6.4% 7.50
ROTATING HANDLE
BOTTLED
7.50BUD LIGHT light lager 4.2% 6.00
MICHELOB ULTRA light beer 4.2% 6.25
MODELO ESPECIAL light lager 4.4% 6.75
CORONA EXTRA lager 4.6% 6.50
HEINEKEN alcohol free 0.0% 6.50
COCKTAILS
LANDING BLOODY MARYabsolut peppar vodka / house mix / celery 13.00 ORGANIC CUCUMBER COOLER
crop organic cucumber vodka / fresh mint / fresh lime / simple syrup / soda 13.00 LANDING OLD FASHIONED
high west double rye / orange bitters / simple syrup / orange slice / luxardo cherry 12.00 AMERICAN MULE
blue ice vodka / ginger beer / fresh lime / fresh mint 12.50 LANDING MANHATTAN
makers mark bourbon / sweet vermouth / orange bitters / served up 14.00 MANGO MOJITO
cruzan rum / fresh mint / mango / simple syrup / fresh lime 11.50 ESPRESSO MARTINI
absolut vanilla / baileys / kahlua / espresso 15.00 BIG KAHUNA
dark rum / sauza tequila / brandy / grand marnier / tropical juices / fishbowl 23.00 CUCUMBER BREEZE
hendrick’s gin / elderflower liqueur / fresh cucumber / fresh lime / fresh mint / ginger beer 14.00 CHOCOLATE MINT MARTINI
absolut vanilla vodka / frangelico / peppermint schnapps / cream 15.00 BLUE HAWAIIAN
cruzan rum / blue curacao / dark rum / pineapple juice / sweet & sour 11.00 ISLAND TROPIC
malibu banana rum / malibu mango rum / pineapple juice / sweet & sour / midori float 13.00
PROMOTIONAL BEER AND COCKTAILS
COORS LIGHT DRAFT 5.00 • LANDING BLONDE DRAFT 5.00 HAPPY HOUR MARGARITA 6.00 • HAPPY HOUR MAI TAI 6.00
Credit Card Authorization
Newport Landing Restaurant • www.newport-landing.com 503 E. Edgewater Avenue, Newport Beach, California 92661
Phone: (949) 675-2373
Email to: [email protected]
I hereby authorize the Newport Landing Restaurant in Newport Beach, California to charge my credit card $250 Cancelation Fee, if I do not show for the banquet
or cancel in less than seventy-two (72) hours prior to the event.
Banquet Client Name: _______________________________________________________________ Banquet Date: _______ / _______ / _________ Room: __________ Guests: __________ Cardholder Name: ___________________________________________________________________ Cardholder Billing Address: ___________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ Business Ph: ( ) ______ ________ Home Ph: ( ) ______ _________
Method of Payment
Visa MasterCard Amex Discover
Credit Card Number: ________________________________________________________________ Expiration: ____________________ In the Amount of: ____________________
Cardholder Signature: _______________________________________________________________ Print: ______________________________________________________________________________ Today’s Date: _________ _________ _________ Email: ______________________________________________________________________________ 110409
