An unforgettable atmosphere away from the crowd, for your crowd
Exclusive access to Glasgow’s most iconic Neoclassical landmark, playing host to events of all varieties. The one thing our gala dinners, award ceremonies and celebrations have in common is that the building always breaks the ice. Dating back
to 1844 and nestled within the grandeur of the Merchant City, the rich history of
Citation contributes to its boastful vibrance and rusticity.
Our Events
From 21st birthdays to golden anniversaries, Citation is fully accessible for all parties.
Celebrate at Citation
A landmark fit for any milestone
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Bring your unique flair to our historic backdrop, and our team will connect you to the
best suppliers in the industry. All you need to worry about is the guest list.
Citation offers everything you need for corporate meetings and events. With four wings split across two floors, it’s an unforgettable atmosphere away from the crowd, for your crowd.
Corporate Events
With radiant natural light, ultra-fast WIFI, state-of-the-art tech and more, our dedicated team will ensure your event is executed with sophistication and flair.
We offer flexibility, attention to detail, and true Scottish contemporary elegance.
Our Venue
The Merchant Suite The Taverne Bar
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Spread over a large open-plan first floor area, The Merchant Suite is warm, welcoming and the perfect
backdrop for entertaining your guests. The original features of the building have been retained, exposing
blonde sandstone walls while the rooms are flooded with natural light.
Featuring ample seating and atmospheric lighting, The Taverne Bar is the perfect reception area for before and
after your event.
Capacity: 600 Guests | Dinner: 150 Guests | Training: 140 Guests
7.8M
10.8M
29.6M
10.8M
7.8M
10.2M
28.6M
9.2M
10.5M 15.8M
1 10m
0 5
Scale
NORTH
Drinks Reception Layout
Ground Floor Plan First Floor Plan
7.8M
10.8M
29.6M
10.8M
7.8M
10.2M
28.6M
9.2M
10.5M 15.8M
1 10m
0 5
Scale
NORTH
Drinks Reception Layout
Ground Floor Plan First Floor Plan
Our kitchen has carefully crafted indulgent canapés using some of the finest seasonal and locally sourced produce. Luxurious morsels
are set to delight your guests from casual networking to drinks receptions of beers and house wines to start your event
Drinks Reception
Friday and Saturday Thursday and Sunday Monday to Wednesday
£45
£42.50
£40
65 70 80
Cost Min. Guests
A more relaxed approach to dining without sacrificing on making your day or evening special. Welcome your guests with a selection of
house drinks before feasting upon contemporary classics.
All Inclusive Buffet
Friday and Saturday Thursday and Sunday Monday to Wednesday
£45
£42.50
£40
65 70 80
Cost Min. Guests
For those looking to truly impress join us as we take care of every aspect of dining. Our head chef has worked diligently with our suppliers to bring you the finest of the season sure to suit even the
fussiest of diners. Our in-house baked bread accompanies a three course dinner complete with bright, fresh produce and half a bottle of
wine per guest.
Sit down dinner
Friday and Saturday Thursday and Sunday Monday to Wednesday
£65
£60
£55
50 55 60
Cost Min. Guests Whether you are looking to treat friends, family or colleagues – enjoy a lunch in the historical grandeur of Citation. Dine upon our a gorgeous two course menu along with bread, sides and a glass of wine per person
in the effortless glamour of one of Glasgow’s historical gems.
Sit down lunch
Monday to Sunday £40 80
Cost Min. Guests
Looking to impress for your fundraising efforts? Nestle amongst the landmark location of Citation for your next lunch or charity gala dinner. Enjoy a two course meal along with bread and sides and
a glass of wine per person and enjoy the opulent surroundings of Citation as the backdrop for your next event.
Charity Lunch Events
Monday to Sunday £40 60
Cost Min. Guests
For casual networking, break out sessions and presentations, Citation takes care of everything for you and your guests. Start with morning teas and coffees and a selection of fresh pastry, a mid-morning break of Scottish biscuits and hot beverages before breaking for a working
lunch with seasonal delights.
Day Delegate
Monday to Sunday £40 70
Cost Min. Guests
Seven projector screens.
Four HD 1080p 3D Projectors.
All four projectors can have the same or different feeds simultaneously.
All four projectors have a direct TV feed.
All four areas have independent sound control.
Integrated microphones.
Direct plug in to sound system for mobile devices and DJ’s.
High speed fibre optic broadband.
Capacity of Capacity of 100Mb up and 100Mb down.
Ethernet network plug in ports in all areas for hard wired internet access.
Multicast, Miracast, and Airplay
enabling wireless streaming to projectors.
*Supported devices only.
HDMI and VGA direct plug-in ports in all areas.
Miracast allows for live streaming from one area – being fed to all other areas.
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Our team of chefs are passionate about using only the very best seasonal and local produce.
Their drive, knowledge, and enthusiasm for innovation & creativity is reflected within the quality of their dishes.
The Menu
Create your bespoke event
Captivating selection of dishes suited to every appetite
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We understand the importance of choice and versatility when creating your event
menu. With a decadent three or four course meal, our team of chefs have created a
captivating selection of dishes suited to every appetite. Please speak to our events
team to arrange this. *Dietary requirements can be catered for.
SOUPS
CHICKEN LIVER & ARMAGNAC PARFAIT Oatcakes, Fruit Chutney
GF
SEASONAL MELON & FRESH FRUIT Champagne Sorbet, Grenadine Syrup
V, GF, DF
SPICED VEGETABLE & LENTIL PÂTÉ Onion chutney, Crème Fraiche, Mini Poppadoms V, GF
TRADITIONAL OAK SMOKED SCOTTISH SALMON Lemon, Cucumber, Feta Salad
GF
TOMATO, MOZZARELLA & BASIL SALAD Prosciutto, Olives, Balsamic Onions
V, GF
NORTH ATLANTIC PRAWN COCKTAIL Marie Rose Dressing, Lemon
GF
SMOKED FREE RANGE CHICKEN RILLETTES Baby Gem Salad, Crostini, Parmesan, Caesar dressing GF
RICH LENTIL & VEGETABLE BROTH V, GF, DF
FRENCH ONION Parmesan Flutes GF, DF
SCOTCH BROTH GF
CREAM OF CHICKEN & ASPARAGUS GF
CREAMY WILD MUSHROOM flavoured with Port & Herbs V, GF
CULLEN SKINK GF
LEEK & POTATO V, GF
VEGETARIAN OPTIONS
SUPREME OF FREE-RANGE CHICKEN Shallot, Mushroom & Parsley Cream Sauce GF
ROAST PORK LOIN
Sage & Onion Stuffing, Apple Sauce & Roast Jus GF, DF *without stuffing
ROAST CHUMP OF SCOTCH LAMB Redcurrant jelly, Mint Sauce, Roast Jus GF, DF
CHAR GRILLED FILLET OF SCOTCH BEEF Green Peppercorn & Brandy Café au Lait (£5 supplement) GF
BAKED PAVÉ OF SHETLAND SALMON FILLET Lemon, Mustard and Chive Cream Sauce
GF
AROMATIC GLAZED DUCK BREAST VEGETABLES, NOODLES, PLUM GRAVY
BRAISED SHIN & GRILLED FILLET MEDALLION OF SCOTCH BEEF Root Vegetables, Rich Red Wine Sauce
GF, DF
BRAISED CHICKEN
Button Onions, Tomato, Bacon Lardons GF, DF
ILD MUSHROOM & PESTO CREAM POTATO GNOCCHI Parmesan, Spinach, Sweet Cherry Tomatoes
VEG
COURGETTE, PLUM TOMATO & GRUYERE CHEESE TART Grilled Asparagus
VEG
ROAST SWEET PEPPER
Stuffed with Fragrant Jasmine Rice & Peas on a Sweetcorn Velouté VEG
MEDITERRANEAN CHARGRILLED VEGETABLE RISOTTO Parmesan, rocket
V, VEG All main courses are served
with a selection of seasonal
vegetables and potatoes.
The Menu
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DESSERTS
AFTER DINNER
APPLE CRUMBLE TART Vanilla Ice Cream
VEG
LEMON TART Eton Mess Ice Cream VEG
STICKY TOFFEE PUDDING CHEESECAKE Crème Anglaise
VEG
DUO OF CHOCOLATE TRUFFLE Toffee Fudge Sauce
VEG
PROFITEROLES FILLED WITH CHANTILLY CREAM Chocolate sauce
VEG
VANILLA PANNA COTTA
Toasted Mini Marshmallows, Strawberry Compote VEG, GF
SELECTION OF CHEESES Fruit Chutney & Biscuits VEG, GF
FRESHLY BREWED COFFEE OR TEA
Served with either: Petit Fours, Tablet or Shortbread
The Menu
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CANAPÉ MENU
BREAKFAST ROLLS
Choice of fillings from:
PORK LINKS LORNE SAUSAGE DANISH BACK BACON POTATO SCONE SCRAMBLED EGG BLACK PUDDING
£4.50 per person
CHEESE & ONION ARANCINI LOLLIPOP V, VEG, GF, DF
PARMESAN CRUSTED HAGGIS BON BONS Wholegrain Mustard Whisky sauce
SLOW BRAISED MINIATURE BEEF PIES
ROAST RED PEPPER & SUN BLUSHED TOMATO BRUSCHETTA Bocconcini Mozzarella, Basil
VEG, GF
BEETROOT CURED SCOTTISH SALMON GRAVADLAX CROSTINI Feta Cheese, Cucumber, Lemon Zest
GF
TRADITIONAL OAK SMOKED SEA TROUT ON RYE BREAD Chive Crème Fraiche, Caviar, Lemon Zest
GF
SMOKED HARISSA HOUMAS & KALAMATA OLIVE CROSTINI V, VEG, GF, DF
BELGIAN CHOCOLATE RASPBERRY TRUFFLES V, VEG, GF, DF
MINIATURE LEMON TART
FINGER FOOD
MINIATURE STEAK CHEESEBURGERScotch Beef, mature cheddar Cheese, Caramelized Onion Relish GF
HAGGIS & STORNOWAY BLACK PUDDING SAUSAGE ROLLS Spicy tomato dipping sauce
MINIATURE STEAK & ALE PIES
Slow Braised Scotch Beef in Gravy, Shortcrust Pastry CONFIT DUCK & HOISIN WRAPS
Cucumber, Pak choi
MINIATURE FISH GOUJONS
Lightly Battered Catch of The Day, Homemade tartar sauce GF, DF
CRISPY SIRACHA COATED KING PRAWN TEMPURA Soya sauce
GF, DF PAKORA
Tandoori Yoghurt, Choice of Chicken, Vegetable, Mushroom GF, DF
BLACKENED CAJUN VEGETABLE SKEWERS Sweet Chilli Sauce
V, VEG, GF, DF
FIVE BEAN FALAFEL SLIDERS
Brioche Bun, Tomato Salsa, Vegan Parmesan Cheese V, VEG, GF, DF
WATERMELON, PARMA HAM & BRIE SKEWERS GF
BRAISED APPLE & WALNUT FILO PASTRY PARCELS V, VEG, DF
