Download (0)

Full text



Bin# Bottle

102 La Marca Prosecco Italy 187ml 8. A fresh and vibrant bouquet of golden apple, white peach and honeysuckle.

108 Villa Sandi Prosecco Italy 25. Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

104 Korbel Brut California 187ml 7. 750ml 26. America’s favorite! This Brut is medium-dry with a light, crisp perfectly balanced cuvee.

105 Domaine Carneros by Taittinger “Cuvee de la Pompadour” 62. Brut Rose Carneros, CA

Truly amazing Rose made up of Pinot Noir and Chardonnay emphasizing the fruity and floral characteristics of this sparkler.

103 Moet & Chandon “Imperial” Extra Dry Epernay, France 87. This marque represents a variation on the Moet & Chandon style, with a character all its own. It is well-balanced and harmonious.

106 Veuve Clicquot “Yellow Label” Reims, France 375ml 52. 750ml 97.

Clicquot’s signature Brut non-vintage is loved for its crisp, full flavors and consistent quality. The celebratory yellow label is a classically-styled, dry Champagne blended from Pinot Noir and Pinot Meunier for body and Chardonnay for elegance.

107 Moet & Chandon Dom Perignon Epernay, France 227. To taste Cuvee Dom Perignon is to discover the unique spirit and style of one of the most outstanding wines of Champagne.

101 Coppo Moscato d’Asti Piedmont, Italy 30. The bouquet is refreshing and delicate with aromas of peach, pear and the textbook citrus blossom, typical of Moscato. Moncalvina is an elegant, slightly sweet and sparkling wine.

100 Michele Chiarlo “Nivole” Moscato d’Asti Piedmont, Italy 375ml 25.



Moscato – Chardonnay – White Zinfandel – Merlot – Chianti Pinot Noir – Shiraz – Cabernet Sauvignon – Lambrusco


Bin# Glass/Bottle

203 Caposaldo Pinot Grigio Veneto, Italy 7. 26. Concentrated mouth filling fruit on the palate with a bright acidity and a long finish.

200 Schmitt Sohne “Relax” Riesling Mosel-Saar, Germany 7. 26. This fine Riesling offers forward fruit and floral aromas of apples and peaches with just a hint of citrus. Relax with Seafood, light salads, pork and poultry.

208 Donnafugata Anthilia Sicily, Italy 9. 34. Harmonious on the palate with hints of white-flesh fruit, particularly white peaches, merge with the floral notes. An extremely pleasant wine, characterized by a crisp aroma and taste.

205 Buglioni Il Disperato Bianco Venezie, Italy 38. Intense aromas, rich floral and tropical fruit, especially mango and pineapple. A pleasant apéritif, its full flavor pairs well with meat and fish dishes, crudités, aromatic pasta or rice, grilled white meat or fish.

206 Mount Nelson Sauvignon Blanc

Marlborough, New Zealand 9. 34. Concentrated and intense, this wine shows gooseberry, passion fruit and stone fruit flavors with a hint of lime and a long, lingering finish.

207 Michele Chiarlo Arneis Roero Piedmont, Italy 33. Arneis is a richly textured, aromatic variety that yields aromas of white flowers, mint and apricot. Pair with seafood, poultry or all on its own.

212 Feudo Maccari Grillo Sicily, Italy 32. This Sicilian grape is grown on twenty year old vines only one mile from the sea in the South Eastern corner of Sicily. Intensely floral aromas of citrus and peach with nice acidity and a full mouth feel. Great with seafood and white meats.



Bin # Glass/Bottle

209 Mazzoni di Toscana Bianco Tuscany, Italy 8. 30. A Super Tuscan blend of Vermentino and Chardonnay. Aromas and flavors of ripened pears and apples lead to a harmonious structure that recalls its Tuscan origin.

211 Sonoma Cutrer “Russian River Ranches” Chardonnay

Russian River Valley, CA 38. As you enjoy drinking the wine, you’ll recognize the signature green apple and lemon of this vineyard, evolving to dried lemon peel and fresh lime zest.

210 Rodney Strong “Chalk Hill” Chardonnay Sonoma, CA 9. 34. This Chardonnay is both creamy and crisp, with abundant fruit character, mineral and toasty oak flavors. Fantastic with lobster and rich, creamy dishes.

201 Lo Duca Villa Verucchio Mamertino Italy 7. 26. A delightful, semi-dry fresh wine with a touch of fizz.


215 Francis Coppola “Sofia” Pinot Noir Rose Carneros, CA 8.5 32. 100% Pinot Noir. Bright and lively with flavors of black cherry, raspberry and kiwi. A very food friendly wine.

Wine Feature of the Month

307 Raimondi “Campo Santa Lena” Valpolicella Classico DOC

Veneto, Italy 7. 36.

This youthful, well-structured wine is extremely versatile for accompanying pasta with meat sauce, vegetable dishes and seafood with red sauce.

313 Raimondi “Campo San Vito” Valpolicella Ripasso DOC

Veneto, Italy 38.

This is a broad, inviting and well balanced red wine. Ripasso, known as “Baby Amarone,” will go great with our meat and full flavored red sauced dishes.

316 Raimondi “Villa Monteleone” Amarone Veneto, Italy 72. One of the best Amarones you will ever try! Aromas of vanilla and fruit with a long and intense finish.



Bin# Glass/Bottle

301 Greg Norman Pinot Noir Santa Barbara, CA 8.5 32. Flavors of plums and strawberry jam lead to a long finish with a dash of spice. Matches well with salmon, lasagna and many other dishes. 302 Chamisal Vineyards Pinot Noir Edna Valley, CA 42.

An expressive nose dominated by cranberry, raspberries and red plum, with ample underlying notes of warm spice and earth. Bright red fruit flavors define the palate with fresh acidity.

305 Rodney Strong Merlot Sonoma, CA 9. 34. This is a rich mouth-filling Merlot with plum and blueberry flavors and a toasty spice, vanilla character. A charming partner with our meat dishes.

300 Michele Chiarlo “Le Orme” Barbera d’Asti

Piedmont, Italy 7.5 28. Ripe plum and strawberry fruit flavors make this a very easy wine to drink. Barbera is pizza’s best friend as well as tomato sauced dishes. Wine Spectator Top 100 2012

303 Locations I by Orin Swift 38. Exploding with aromas of macerated raspberries, dried lavender, plum tart, and toasty oak accents and lush flavors of ripe berries and spice, supported with a dense core. Velvety soft tannins are already which provide for a lingering finish with hints of minerality and herbal notes.

304 Tiziano Chianti DOCG Tuscany, Italy 7. 26. From the hills of Tuscany comes this smooth and pleasant wine. Loads of ripe fruit flavors are balanced with a hint of oak. Perfect with pasta dishes, light grilled meats and our pizza.

306 Castello di Volpaia Chianti Classico DOCG

Tuscany, Italy 9.5 36. Intense red fruit aromas and flavors are balanced with good acidity and generous, yet soft tannins on a long finish. Works well with pasta, pizza, duck and our red meat dishes.

311 El Portillo Malbec Uco Valley, Argentina 8. 30. Rich fruit on the nose reminiscent of plums and blackberries. This wine has soft tannins and a round finish.

310 Il Poggione Rosso di Montalcino Montalcino, Italy 36. 100% Estate-Grown Sangiovese from a historic Brunello producer. Fruity bouquet aromas with red berry notes. A very well structured, mellow, long-lasting flavor with smooth, velvety tannins.

318 Allegrini Pallazo Della Torre Veneto, Italy 9. 34. A velvety, well-balanced red wine that displays mature, pulpy fruit and the fragrant aroma of raisined grapes.


Bin# Glass/Bottle 312 Domaine Terlato & Chapoutier Shiraz/Viognier

Victoria, Australia 36.

Made in the Northern Rhone style of blending in Viognier to enhance aromatics of vibrant red plum and fruit. Mouthfilling bright plum and red berry fruits, full-bodied but smooth.

308 Rancho Zabaco Heritage Zinfandel Sonoma, CA 8. 30. Bold spice and big blackberry fruit with an underlying hint of black pepper and a soft, rich mouth feel. Works well with burgers and dishes with a little spice.

309 Nozzole Chianti Classico Riserva Tuscany, Italy 47. Ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese notes of earth, mushrooms and leather with an elegant tannic backbone.

500 Nozzole La Forra Chianti Classico Riserva 2012 60. Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. 91 points Wine Spectator

314 Rodney Strong Cabernet Sauvignon Sonoma, CA 9. 34. Blackberry and cocoa lead to a rich, layered mouth feel with black cherry, cedar and cassis and structured with lush, mature tannins. Wonderful with our meat dishes or all on its own.

502 Michele Chiarlo “La Court” Barbera d’Asti 2003/2009 65. Shows forward aromas of violets and spice before ripe flavors of black plum, dark chocolate and wild cherry. The wine has coiled, tangy acidity and a velvety texture.

509 Browne Family Vineyards Cabernet Sauvignon 2009

Columbia Valley, WA 55.

Inky plum in color, rich and viscous. Vanilla bean and sweet tobacco aromatics are carried on an amply structured wine with big fruit flavors of ripe cherries and black figs and finishes with notes of spiced currants. Pair with a charred steak or on its own.

315 Dry Creek “The Mariner” Red Blend Dry Creek, CA 45. Made with the best grapes of Dry Creek Vineyards, this Bordeaux style blend will not disappoint. The wine is an intense blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot.

317 Feudo Maccari Nero d’Avola Sicily, Italy 36. This is Sicily’s most noble red grape. Grown in the South Eastern corner of Sicily on twenty year old low yielding vines that offer ripe blackberry, spice and toasted oak aromas, this wine has soft tannins and full, broad fruit on the palate. Pair with grilled fish and meats.


Bin# Bottle 504 Feudo Maccari “Saia” Nero d’Avola 2012 49.

100% Nero d’Avola / 90 points Wine Spectator

Offers aromas and flavors of dark and sour red cherries, spearmint, spice and oak. A velvety palate of lush, concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins ends in a long finish.

402 Tenuta Setti Ponti Oreno 2005/2010 Arezzo 125. 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot

95 points Wine Spectator. The wine is ruby red with violet reflections and spicy aromas of blackberry. On the palate, ripe berries lead to spices and sweet oak on a full body with firm tannic structure.

409 Campo Al Mare, Bolgheri 2012 45.

Merlot, Cabernet Sauvignon and Cabernet Franc. True Super Tuscan aromas of red fruit and licorice with a velvet texture on the palate.

404 Tenuta San Guido Guidalberto 2008 Bolgheri 75. 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese

90pts Wine Spectator. A full-bodied wine of intense red fruit flavor and elegant texture supported by ripe, silky tannins.

508 Rodney Strong “Symmetry” Meritage 2010 Sonoma, CA 87. Rich and silky in texture, with the structure for several years in the cellar. It manages to be at once harmonious, concentrated and elegant, with a lingering finish. Intended to be enjoyable on release, the 2010 Symmetry is destined for evolution in the bottle. Savor it!

405 Agricola Punica Isola dei Nuraghi Barrua Sardinia 92. 85% Carignano, 10% Cabernet Sauvignon and 5% Merlot

93 points Wine Enthusiast. Lively, deep ruby red with complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows exceptional workmanship.

406 Cabreo Il Borgo 2009 Greve 72. 70% Sangiovese and 30% Cabernet Sauvignon / 91pts Wine Spectator Has aristocratic aromas and flavors of black fruits, forest undergrowth and leather, which enhance a polished, velvety character on the palate.

407 Tenuta Setti Ponti Crognolo 2012 Arezzo 50. 90% Sangiovese and 10% Merlot

Intense ruby red in color, the wine has a fruity, spicy bouquet and ripe cherry and berries on the palate. It has the vivid acidity typical of Sangiovese, with well-integrated tannins and an earthy finish.

501 Tenuta Silvio Nardi Brunello di Montalcino 2009 85. 100% Sangiovese Grosso 91 points Wine Advocate

This deep, ruby-red wine has intense, complex aromas of red fruits and spices, with toasty oak notes. The wine shows a silky texture, great finesse and profound flavors, framed by noble, velvety tannins. Though impressive now, this wine will benefit from aging.


503 Michele Chiarlo “Tortoniano” Barolo 2008 69. 100% Nebbiolo

The wine shows layered aromas of mint, fennel, plum and spices before rich red currant flavors, with rose petal and more mint notes. On the palate the acidity is balanced and the tannins are silky, leading to a long finish.

408 Tenuta Setti Ponti Poggio al Lupo 2009 Arezzo 85. 73% Cabernet Sauvignon, 20% Alicante and 7% Petite Verdot 89 points Wine Spectator. The wine has a deep, opaque purple color suggesting intensity and extraction. Heady aromas and flavors deliver jammy black fruit with notes of cedar. The body is full, with silky tannins and a long, penetrating finish.

505 Cakebread Cabernet Sauvignon 2009 Napa Valley, CA 110. This big, bold, structured Cabernet shows concentrated black fruit flavors and intriguingly mineral, dusty and loamy notes which add wonderful dimension and complexity. Sophisticated and approachable with an undercurrent of soft, plush fruit that will emerge with further aging.

506 Joseph Phelps Cabernet Sauvignon 2009 Napa Valley, CA 90. This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, graphite notes and pain grillé. Expressive Bing cherry, licorice, blueberry and blackberry layer this silky smooth wine of great depth and personality. Richly nuanced with supple tannins and a lingering velvety finish.

507 Caymus Cabernet Sauvignon 2013 Napa Valley, CA 110. A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex. The backbone of fine tannin and sweet ripeness is a carry-­­‑over from perfectly mature fruit.

403 Nozzole Il Pareto Cabernet Sauvignon 2003 Greve 120.

100% Cabernet Sauvignon 93 points Wine Spectator

This wines classic Cabernet aromas and flavors of cassis and black fruits have intriguing dried herb, spice, vanilla and cedar notes. On the palate, jammy fruit leads to firm, noble tannins before a long finish.

401 Tenuta San Guido Sassicaia 2004 Bolgheri 277. The legend – 85-90% Cabernet Sauvignon and 10-15% Cabernet Franc 94 points Wine Spectator

Intense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavors are dense, yet elegant, harmonious and graceful, with sweet but firm tannins. With a long finish, this wine’s depth and structure will ensure an extraordinary evolution in bottle.



Grahams Six Grapes Vintage Character Porto 6.

Grahams 10yr Tawny Porto 7.

Grahams 20yr Tawny Porto 8.

Grahams 30yr Tawny Porto 16.

Grahams 40yr Tawny Porto 20.

Century of Port Flight

Grahams 10, 20, 30 & 40yr Tawnys 23.


Italian Alexander

Bols Amaretto and Bols White Crème de Cacao

Cookies and Cream

Bailey’s Irish Cream, Finlandia Vodka and Oreo Cookies

Italian Dreamsicle

Bols Peach Schnapps and a dash of Sambucca di Amore

Raspberry & Cream


Balistreri’s Beer List

Tap Beer

Deschutes Fresh Squeezed IPA * Miller Lite * Sam Adams Seasonal *

Stella Artois * New Glarus Spotted Cow * Guinness

Domestic Bottles

Miller Lite * Miller High Life * Miller 64 * MGD * Pabst Blue Ribbon *

Budweiser * Bud Light * Coors Light

Craft Bottles

Lakefront IPA * Lakefront East Side Dark * Lakefront Seasonal *

Lakefront River West Stein * Lagunitas IPA * Sprecher Amber *

Crispin (Apple Cider) * Blue Moon

Import Bottles

Peroni * Corona * Heineken * Hacher-Pschorr Weisse * Estrella

Damm Daura (Gluten Free) * Magner’s (Pear Cider)

N/A Bottles




Related subjects :