Open 7 Days Kitchen Hours

Open 7 Days Monday–Sunday, 11:00am–11:00pm Kitchen Hours 11:30am–3:00pm & 5:00pm–8:30pm Please note that a 10% surcharge applies on public holidays

AUTUMN MENU

CONDITIONS OF ENTRY

• We are open seven days for dine in, takeaway, delivery, and drinks. • Club hours are Monday–Sunday, 11am–11pm.

• Kitchen hours are 11:30am–3:00pm & 5:00pm–8:30pm.

• Bookings are recommended and are limited to 1 person per 2 square metres.

DINE IN

• Patrons wishing to dine with us are encouraged to book ahead. Minors must be included in the number of guests. Babies in prams are exempt.

• Bookings are limited to a maximum of 30 guests, with no split bookings accepted. • Patrons are asked to remain seated at their tables unless ordering food or beverages at the bar.

• Contactless payment options are preferred.

• Furniture, including chairs, is not to be moved from where it has been set up for everyone’s safety and to assist staff in adhering to patron capacity regulations.

TAKEAWAY

• Patrons with takeaway orders for pick up are asked to sign in and out at the front desk when picking up orders.

• Contactless payment options are preferred.

ENTRY AND EXIT

• Access will only be allowed within the times allocated above. All patrons will need to follow entry and exit signs.

• All customers coming and going, including members, are required to have their details recorded upon entry by the CovidSAFE Marshal at the front entryway, or entry will be denied. Details will be recorded for 28 days.

• Guests are required to see the CovidSAFE Marshal at the entry to sign out when leaving.

FOR THE HEALTH AND SAFETY OF EVERYONE

• All patrons are required to sign in with the Service NSW QR code. • Patrons will be asked to sanitise their hands on arrival.

• CovidSAFE Marshals will be in place to manage patron flow and limit comingling. • If you are feeling unwell, please do not visit the club.

• If you feel uncomfortable regarding your health and safety please speak to management who will endeavour to remedy the situation.

MOTHER’S DAY LUNCH

Main (pick one)

Atlantic Salmon Fillet

Grilled prawns, feta & orange tendrils salad

or Roasted Chicken Breast

Spinach & cheese filling, romesco sauce, rocket, kipfler potatoes or Butternut Pumpkin & Goats

Cheese Ravioli

Tomato, cream, sage

Dessert (pick one) Belgium Waffle

Caramel gelato, white chocolate, caramelised banana

or Melting Warm Chocolate Fondant Vanilla bean anglaise, berry compote or Trio of Ice Cream

ANZAC DAY SPECIALS

Sunday 25 April, open from 11:00am Herb Crumbed Lamb Cutlets 30/31

Whipped potatoes, peas, pepper jus

Lamingtons 5/6

MOTHER’S DAY BREAKFAST

Breakfast Table Share Menu 35/36pp

• Belgium waffles & fresh fruit • Granola & yoghurt cups

• Spanish omelette, chorizo, peas, potato, tomato salsa

• Roasted mushrooms, thyme, parsley • Haloumi stick & bush tomato chutney

EASTER SPECIALS

Grilled Snapper 28/29

Grilled Snapper fillet, yellow curry, greens, jasmine rice

Hot Cross Buns 5/6

Served with jam and cream

EASTER CHOCOLATE RAFFLE

Loads of chocolate to be won! Raffle tickets on sale from 6pm Raffle drawn at 7pm

EASTER SEAFOOD RAFFLE

Win yourself a seafood tray! Raffle tickets on sale from 6pm Raffle drawn at 7pm

MOCKTAILS

Blueberry Mojito 10

Fresh blueberries, fresh mint, soda, and lime juice

Tea Time 12

Green tea, lavender syrup, grapefruit bitters lemon juice, and ginger beer

HOUSE COCKTAILS

Tommy Margarita 16

Zing zing! Blanco tequila, agave and freshly squeezed lime juice

Aperol Spritz 15

All the orange fizzy feelings. Sparkling Prosecco, Aperol topped with soda and a fresh slice of orange

Aged Negroni 17

Barrel aged Ginversity Gin, bittersweet Campari, Vermouth, orange rind mist and peel

Mojito 16

Herbaceous mint flavours with citrus from fresh limes, blanco rum, soda and simple syrup

Flossy French Martini 17

Slowly poured over flossy fairy floss, Chambord, pineapple juice and Kettle One Vodka with fresh ruby raspberries

HOUSE COCKTAILS CONTINUED

Moscow Mule 16

Spicy ginger beer, zingy lime and mint splashed with vodka

Baileys Ice Coffee 12

Do the hokey pokey and put your left hand around gelato, floating in coffee and Baileys

SOUR COCKTAILS

Midori Sour 15

Watermelon popping pearls rest upon a bed of melon goodness, Midori, lime juice and egg white

Amaretto Sour 17

Italian almond liquor, egg white, and finished with freshly squeezed lemon juice

Pisco Sour 17

Classic Peruvian pisco, lemon juice, sugary syrup, and egg white

Whiskey Sour 16

Our friend Bulleit Bourbon, sweetened with sugar, tart lemon juice, and smoothed out with creamy egg white

FROZEN COCKTAILS

Aperol Freeze 16

Frozen, orange delight. Sparkling Prosecco, Aperol, orange and lemon juice, whizzed in the blender

Margarita 17

Triple sec, lime juice, blanco tequila, simple syrup, ice and blitz

Frozé 16

Think pink and dry. Rosé wine, strawberries, and honey blended with ice

DIETARY CODES

(VGN) Vegan, (VGT) Vegetarian, (DF) Dairy free, (GF) Gluten free

SIDES

Bowl of Battered Chips 9/10 (VGT)

Aioli

Sweet Potato Wedges 10/11 (VGT) Lemon aioli Shoestring Fries 10/11 (VGT) Ketchup Bowl of Broccolini 9/10 (VGT) (VGN) (GF) (DF) Steamed or charred

Bowl of Crispy Kipfler Potatoes 9/10 (VGT) (VGN) (GF) (DF)

BREAD

Locally Baked Ciabatta 5/6 (VGT) (DF)

Olive oil, balsamic, dukkha

Garlic Bread 7/8

(VGT)

Herb butter

Garlic & Mozzarella Bread 9/10 (VGT)

Herb butter

TAPAS & SMALL PLATES

Mixed Olives & Pitta 7/8 (VGT) (VGN) (DF)

Bruschetta 12/13 (VGT)

Tomato salsa, feta, balsamic glaze (Vegan option without feta)

Marinated Lamb Skewers 15/16

Oregano salt, tzatziki, lemon

Chicken Wings 15/16

(DF)

Kiss Ass sauce or BBQ sauce (Gluten free option with BBQ sauce)

Vintage Cheddar 13/14

Olives, locally baked ciabatta

Sydney Rock Oysters - Natural

(GF) (DF) Half Dozen 18/19

Dozen 27/28

Sydney Rock Oysters - Kilpatrick (DF)

Half Dozen 18/19

Dozen 27/28 Charred Pumpkin 13/14 (VGT) (VGN) (GF)

Spinach, quinoa, tomato, pepita, beetroot tahini dressing

BBQ Octopus 17/18

Romesco, crumbled feta, salsa

Trio of Dips & Pitta 12/13 (VGT)

Salt & Lemon Pepper Squid 15/16

Lemon aioli

Mushroom Arancini 14/15 (VGT)

Tomato bush chutney

SALAD TOPPERS

Lamb Skewers 7/8

(DF)

Salt & Lemon Pepper Squid 6/7

BBQ Octopus 6/7

(DF)

Grilled Garlic Chicken 5/6 (DF)

LITTLE ROWERS (KIDS MEALS)

Battered Fish 12/13

Shoestring fries or veggies

Cheeseburger 12/13

Shoestring fries

Chicken Nuggets 12/13 Shoestring fries or veggies

Linguine 12/13

(VGT)

Tomato sauce, parmesan

*Kids must be under 12 years old **All Little Rowers kids meals come with

a kids soft drink and ice cream with your choice of toppings

SALADS

The Rowers Super Salad 17/18 (VGT) (VGN) (GF)

Charred pumpkin, spinach, quinoa, cherry tomato, pepita, beetroot tahini dressing

Greek Salad 17/18

(VGT)

Tomato, cucumber, capsicum, olives, red onion, feta

(Gluten free option without dressing)

Caesar Salad 17/18

Baby cos, crispy bacon, soft egg, shaved parmesan, croutons (Gluten free option without croutons and dressing)

ROWERS SHARING PLATTERS

(VGT)

Trio of dips & pitta, bruschetta, charred pumpkin, spinach & quinoa salad, mushroom arancini,

sweet potatoes wedges

Seafood (Serves 2) 90/91

Natural oysters, BBQ octopus & Moreton Bay bugs, black mussels, grilled QLD Humpty Doo Barramundi fillet, salt & lemon pepper squid

Paddles (Serves 2) 70/71

Vintage cheddar, locally baked ciabatta, mushroom arancini, chicken wings, BBQ octopus, sweet potato wedges

Meat (Serves 2) 80/81 (DF)

Rangers Valley 250gm wagyu rump fillet, chicken wings, lamb skewers, pork sausage, battered chips

DIETARY REQUIREMENTS

Please speak to our friendly staff if you have any allergies or dietary requirements.

DESSERT

Caramel & Oreo Hotcakes 16/17 Caramel & Oreo cheesecake

hotcakes, crumble, edible flowers, vanilla ice cream, seasonal fruits

OUR FAVOURITES

Humpty Doo Barramundi Fillet 28/29 (DF) (GF)

Roasted kipfler potatoes, rocket, romesco, salsa verde

The Rowers Burger 20/21

Beef patty, lettuce, tomato, beetroot, cheese, bacon, BBQ sauce, in a milk bun, battered chips

(Lettuce bun available)

The Vegan Plant Burger 20/21 (VGN) (VGT) (DF)

Mustard pickle, tomato, beetroot, lettuce cup, sweet potato wedges (Milk bun available)

Garlic Chicken Burger 20/21

Garlic marinate, chipotle mayo, cheese, rocket, in a milk bun, battered chips

(Lettuce bun available)

Lamb Skewers 28/29

Shoestring fries, Greek salad, pitta, tzatziki, lemon

Fresh Egg Linguine 28/29

Moreton Bay bugs in the shell, chilli sugo sauce, cream, rocket, parmesan

Battered Flathead Fillets 21/22

Battered chips, house salad, tartare sauce, lemon

Salt & Lemon Pepper Squid 25/26

Battered chips, house salad, lemon aioli

24-Hour Braised Lamb 26/27 (GF) (DF)

Baby vegetables, kipfler potatoes, salsa verde

SAUCES

Extra Sauce 1

Peppercorn jus, beef jus, or aioli

OUR FAVOURITES CONTINUED

(Rangers Valley, MBS 5-6, 300+ Grain-Fed)

Shoestring fries, house salad, black garlic butter, peppercorn jus

350gm T-Bone Steak 36/37 (Murray River, Pasture-Fed) (GF)

Crispy kipfler potatoes, rocket, cherry tomatoes, pecorino, jus

Pork & Fennel Sausages 23/24

Whipped potatoes, peas, pepper jus

Chicken Parmigiana 23/24

Ham, sugo sauce, mozzarella, battered chips, house salad

Chicken Schnitzel 20/21

Battered chips, house salad

FRIDAY HAPPY HOUR (5–7PM)

Happy Hour Beers 4

Tooheys New Carlton Asahi

Happy Hour Wines 5

Emily Sparkling Rowers Pinot Noir Rowers Rosé

Happy Hour Cocktails 10

Mojito Aperol Spritz Tommy Margarita

DAILY SPECIALS

Please ask our friendly staff for information about current daily food and beverage specials.

WEEKLY SPECIALS (FROM 5PM)

under $25. Members only

Tuesday - Pizza Night 15/16 Fresh pizza

Wednesday - Schnitzel Night 15/16 Chicken schnitzel, battered chips,

house salad

Thursday - Steak Night 15/16

250gm rump, battered chips, house salad

Sunday - Kids Eat Free*

With any main meal over $20 (1 main meal = 1 free kids meal) *No complimentary ice cream or soft

drink in conjunction with this deal.

MONTHLY SPECIAL

Asian Black Mussels 23/24 Steamed mussels, coconut cream,

lemongrass, chilli, coriander, bread

Italian Black Mussels 23/24 Steamed mussels, tomato,

garlic, olives, bread

French Black Mussels 23/24 Steamed mussels, white wine,

garlic, cream, shallots, bread

THURSDAY

Trivia Night From 7:30pm

Free entry, and great prizes to be won! 1st: $50 food & beverage voucher 2nd: $25 food & beverage voucher 3rd: A bottle of red or white wine

On the spot prizes: Jug of beer

Please bring a blue or black pen, as well as a red pen for marking.

SUNDAY

Member’s Play to Win From 6:30pm

Every Sunday at Rowers.

SUNDAY

Live Music 1–4pm

We have free live music every Sunday at Rowers.