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The influence of branching efficiency on the rheology and morphology of melt state long chain branched polypropylene/polybutene-1 blends

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Figure

Table 1. Effect of peroxide and polyfunctional monomer per-centages on the gel content.
Table 2. Effect of PFM content on the grafting and shear thinning behavior.
Figure 3. SEM images of samples a)before branching and b) after branching for 1- 10, 2- 20 and 3- 30 wt% of PB-1.
Figure 5. Schematic of possible reactions of branching pro-cess.
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