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Fatty Acid Composition Analysis of Aerial Parts of Selected Salvia Species Growing in Iran and Chemotaxonomic Approach by Shoot Fatty Acid Composition

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Academic year: 2020

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Figure

Table 3. Leaf Fatty Acid Composition (mg kg                                                                                                                                        RESEARCH -1) of Salvia Species from Iran
Fig. 3.                            Cophe.Corr: 0.94Principal component analysis (PCA) of 10 species of   Salvia based on shoot fatty acid composition,

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