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The Effect of Ultraviolet Light Exposure on Proximate Composition, Amino Acid, Fatty Acid, and Micronutrients of Cold Water Fish, “Barilius Vagra”

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Figure

Table 2: Effect of U.V. irradiation on mineral constituents and ash content of Fish Barilius vagra  (g 100/g-1 of dry matter)
Table 5: Amino Acids content in powdered scales of fish Barilius vagra before application of U
Fig. 1. Comparative study of amino acid content before and after U. V. irradiation of different time exposure

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