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Dietary patterns are associated with blood lipids at 18-year-olds: a cross-sectional analysis nested in the 1993 Pelotas (Brazil) birth cohort

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Figure

Fig. 1 Description of the 1993 Pelotas (Brazil) Birth Cohort. 1Subjects excluded of diet data: did not complete the food frequencyquestionnaire (n = 22) and implausible energy report (n = 205)
Table 1 Mean/median (SD/IQR) blood lipids of adolescents at age 18 by selected characteristics
Table 2 Factor-loadingsa of food items for the major factors (dietary patterns) identified at the age of 18 based on a FFQ
Table 2 Factor-loadingsa of food items for the major factors (dietary patterns) identified at the age of 18 based on a FFQ(Continued)
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